The Southbend 4361A-1GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 36-inch gas range features four non-clog burners and a durable stainless steel construction, designed to withstand heavy usage in professional kitchens. It includes a 12" left-side griddle and a convection oven with battery spark ignition, making it ideal for versatile meal preparation. At 182,000 BTU, the unit offers substantial heating capacity, catering to mid-volume restaurant operations and demanding culinary workflows requiring precise temperature control and reliable operation.
Top Southbend 4361A-1GL_LP Features
This restaurant range is equipped with four non-clog burners, facilitating consistent flame performance and ease of maintenance. The stainless steel exterior ensures long-term durability and sanitation. The integrated convection oven with spark ignition supports efficient baking and roasting, optimized for busy kitchens. Its 36" width provides ample cooking surface, fitting seamlessly into standard commercial layouts. Designed for robustness, the unit’s construction supports heavy workloads and intensive daily use, meeting the demands of professional culinary environments.
- Four non-clog burners: Ensures consistent heating and minimal downtime.
- Stainless steel finish: Provides corrosion resistance and ease of cleaning.
- Battery spark ignition: Offers reliable oven startup with straightforward maintenance.
- 36-inch wide cooking surface: Facilitates multiple food preparations simultaneously.
- Heavy-duty stainless steel construction: Supports demanding restaurant use and longevity.
Ideal for high-volume kitchen operations requiring versatile cooking options and durable design.
Southbend 4361A-1GL_LP Technical Specs
The Southbend 4361A-1GL_LP operates with a gas supply delivering a total of 182,000 BTU to support high-efficiency cooking. Its stainless steel front, sides, and shelf ensure sanitation and resistance to wear in busy environments. The unit measures 36.5" wide, 43.6" deep, and stands 59.5" high, with an overall weight of 660 lbs, suitable for permanent installation within commercial kitchens. The product features a backriser with a hi-shelf for additional storage or equipment placement. Its NSF, cCSAus, CSA Flame, and CSA Star certifications guarantee compliance with industry safety standards. The convection oven includes a battery spark ignition and three racks, supporting consistent baking and roasting processes. The top comprises four open burners and a 12" left-side griddle, all built from high-quality materials with a plate thickness of 0.5". The unit’s venting system incorporates a backriser with hi-shelf, and its overall construction prioritizes durability, ease of cleaning, and operational safety. Power and electrical requirements are aligned with standard commercial gas appliances, with no electrical specifications provided, emphasizing its mechanical operation design.
- Gas supply: 182,000 BTU performance capacity for high-demand cooking
- Overall dimensions: Width 36.5", depth 43.6", height 59.5"
- Material finish: Stainless steel for durability and sanitation
- Weight: 660 lbs net weight for stability during operation
- Vent system: Backriser with hi-shelf for efficient airflow and workspace organization
- Certification standards: NSF, cCSAus, CSA Flame, CSA Star compliance
What is a commercial restaurant range gas?
A commercial restaurant range gas is a professional cooking appliance designed for high-volume foodservice operations, integrating multiple burners and cooking surfaces to handle extensive meal preparation. The Southbend 4361A-1GL_LP is an advanced model featuring four open burners, a convection oven, and a 12" griddle, suitable for mid-sized restaurant kitchens. Installed to provide versatile cooking functions, it supports continuous operation, ensuring quick meal service and efficiency in busy culinary environments. Its robust stainless steel design and substantial BTU output make it ideal for restaurants, diners, and institutional kitchens seeking reliable, restaurant-ready equipment.
Top gas restaurant ranges for mid-volume foodservice environments
Built for reliable and versatile cooking, the Southbend 4361A-1GL_LP offers commercial-grade durability with a high-capacity BTU output. Its heavy-duty stainless steel construction and multiple functional components make it suitable for mid-volume kitchens that prioritize efficiency and sanitation. Operating with six-inch adjustable legs, it supports flexible installation in various kitchen layouts, meeting the demands of professional foodservice workflows and ensuring long-term operational stability.
- Operation for moderate-throughput kitchens with extensive cooking needs
- Compact footprint tailored for efficient utilization of space
- Designed for commercial foodservice with durable stainless steel finish
- Ideal for restaurant, café, and institutional meal prep
- Supports versatile cooking workflows with multiple burners and oven
Why Choose Southbend 4361A-1GL_LP?
The Southbend 4361A-1GL_LP stands out among commercial restaurant ranges through its combination of rugged stainless steel construction, high-performance BTU output, and integrated convection oven. Its durable design supports demanding daily use in high-volume kitchens while maintaining ease of cleaning and maintenance. With a focus on reliable operation and versatile functionality, it enhances productivity and culinary flexibility in professional foodservice settings.
- Compact 36.5" width optimizes kitchen space efficiency
- Heavy-duty stainless steel ensures lasting durability in busy kitchens
- Integrated convection oven provides versatile baking capabilities
- Four non-clog burners for consistent heat and ease of maintenance
- Built with compliance to industry safety standards for reliable installation
