Southbend 30084SB 84 Inch Self-contained Freezer Base with 4 Drawers and Center Pull Handles

The Southbend 30084SB Freezer Base Self-contained Low Height is a commercial-grade equipment stand designed for precise storage in foodservice environments. With a stainless steel exterior and a compact 26-inch height, this unit provides efficient refrigeration and organized storage through four self-closing, center pull handle drawers measuring 31 inches each. Its 120V single-phase electrical configuration and 1/2 HP compressor ensure reliable, energy-efficient operation suitable for medium-volume restaurant and institutional kitchens. The integrated self-contained refrigeration system facilitates easy installation and maintenance, making it ideal for applications requiring a low-profile, durable freezer base integrated with modular cooking equipment.

Top Southbend 30084SB Features

The Southbend 30084SB Freezer Base offers a robust stainless steel exterior with four 31-inch self-closing drawers, designed for high durability and ease of access in busy foodservice settings. Its low-height construction simplifies kitchen workflow, allowing seamless integration with modular cooktops and workstations. The self-contained refrigeration system minimizes installation complexity, while center pull handles enhance ergonomic operation. This freezer base is suitable for applications requiring reliable cold storage with quick access, offering precise temperature control and easy cleaning to meet sanitation standards.

• Efficient refrigeration system: Self-contained, reliable cooling for medium-volume use
• Durable stainless steel construction: Ensures longevity and sanitation in commercial environments
• Low height design: Facilitates ergonomic access and space-saving integration
• Four self-closing drawers: Support organized storage and quick retrieval
• Centered pull handles: Provide smooth operation and better grip

Ideal for mid-volume cold storage in busy commercial kitchens requiring durable, space-efficient refrigeration solutions.

Southbend 30084SB Technical Specs

The Southbend 30084SB freezer base operates with a 120V, 60Hz, single-phase electrical setup, consuming approximately 10.1 amps and utilizing a 1/2 HP compressor for efficient cooling. Its self-contained refrigeration employs an air-cooled system suitable for installation in environments with adequate ventilation. The unit measures 84 inches in width, 32.5 inches in depth, and 26 inches in height, with a weight of approximately 745 lbs. Constructed with an all stainless steel exterior and stainless steel top, it ensures durability and ease of sanitation. The temperature range is designed for freezing applications, compatible with standard cleaning protocols, and features a robust five-drawer storage capacity, with four 31-inch self-closing drawers for organized cold storage. It is built to meet safety and performance standards, compliant with NSF and UL requirements, and suitable for integrated use with modular cooking equipment, such as platinum series cooktops. The unit’s shipping class is 92.5, typically shipping within 10-12 weeks.

• Electrical Requirements: 120V, 60Hz, single-phase, 10.1 amps, 1/2 HP compressor
• Cooling Method: Air-cooled, self-contained refrigeration system
• Dimensions: 84" W x 32.5" D x 26" H, 745 lbs
• Refrigeration Type: Self-contained, side-mounted compressor
• Construction & Finish: All stainless steel exterior and stainless steel top for durability
• Temperature Range: Designed for freezing with reliable safe operating temperatures
• Storage Capacity: Four 31" self-closing drawers facilitating organized cold storage
• Certifications: NSF and UL compliant for food safety and electrical standards
• Shipping Details: Typically ships in 10-12 weeks, freight class 92.5

What is a commercial freezer base?

A commercial freezer base is a specialized refrigeration unit designed to provide cold storage in professional kitchen settings, installed beneath counters or integrated with modular cooking equipment. The Southbend 30084SB Freezer Base features a self-contained cooling system, stainless steel construction, and organized drawer storage, making it well-suited for medium-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. Its low-height profile ensures seamless workflow without sacrificing storage capacity, supporting efficient kitchen layouts and quick access to frozen items.

Top Freezers for Medium-Volume Foodservice Settings

The Southbend 30084SB Freezer Base is a robust, stainless steel-equipped unit designed for precise cold storage in medium-volume restaurant kitchens, featuring reliable self-contained refrigeration and ergonomic drawer access. Southbend 30084SB is ideal for facilities requiring space-efficient frozen storage and integrated modular cooking setups, ensuring durability and consistent performance.

• Operation suitable for medium-volume restaurants and institutional kitchens
• Designed for compact commercial kitchen spaces with integrated workflows
• Part of the Equipment Stand and Freezer Base category for organized storage
• Supports moderate throughput with reliable refrigeration and organized drawer access
• Ideal for applications requiring durable, restaurant-ready freezer bases

Why Choose Southbend 30084SB?

Why Choose the Southbend 30084SB Freezer Base Self-contained Low Height? Its all-stainless-steel construction offers exceptional durability and sanitation, complemented by a space-efficient design that integrates easily with modular kitchen components. The self-contained refrigeration system simplifies installation, while the four self-closing drawers optimize organized storage. This model’s reliable performance in busy foodservice environments enhances operational efficiency, providing consistent freezing capabilities within a compact footprint, making it suitable for restaurant, cafeteria, and institutional use.

• Compact footprint with reliable self-contained refrigeration capabilities
• Stainless steel construction ensures durability and ease of cleaning
• Low-height profile supports ergonomic access and integration
• Four self-closing drawers maximize organized frozen storage
• Designed for commercial kitchen equipment workflows and efficiency