The Southbend 30084RSB Freezer Base Remote Low Height is a commercial-grade equipment stand designed for efficient storage and workflow in foodservice environments requiring quick access to frozen goods. Featuring a stainless steel exterior and an 84-inch width, this stand integrates four 18-inch and two 26-inch self-closing drawers with center pull handles, optimized for durability and ease of use. Its remote refrigeration system excludes built-in cooling, simplifying maintenance and installation in busy kitchen settings. With a height of 26 inches and 735 lbs weight, the unit is suitable for moderate-volume foodservice operations seeking reliable storage solutions.
Southbend 30084RSB Features
The Southbend 30084RSB freezer base offers four self-closing drawers with precise 18" and 26" compartment sizes, facilitating organized frozen product storage for commercial kitchens. Built with a robust all-stainless steel exterior, it provides high durability and corrosion resistance suitable for demanding environments. Its low-height design enhances accessibility, reducing strain for staff during frequent use. The remote refrigeration system simplifies maintenance and optimizes kitchen workflow by separating cooling components. Designed for compatibility with modular cooktops, it supports integrated kitchen setups to streamline operations, especially in restaurants and institutional foodservice facilities.
- Capacity: Six drawers with a total storage volume for frozen commodities
- Material quality: All stainless steel exterior for corrosion resistance
- Ease of maintenance: Removable drawers and accessible rear for servicing
- Optimized workflow: Low height facilitates ergonomic access and streamlined food prep
- Dimensions: 84" width, 32.5" depth, 26" height with 6" legs for clearance
Ideal for installation in commercial kitchens needing reliable frozen storage with modular compatibility.
Southbend 30084RSB Technical Specs
The Southbend 30084RSB freezer base features a 1/2 HP compressor rated at 120 volts, single-phase, 10.1 amps, and generates approximately 1.21 kWh per day. Its refrigeration system is remote, with refrigeration components located outside the cabinet, enhancing energy efficiency and ease of maintenance. Constructed with a durable stainless steel exterior and a stainless steel top, it withstands rigorous culinary environments. The unit weighs 735 lbs and measures 84 inches in width, 32.5 inches in depth, and 26 inches in height, supported by 6-inch legs for proper airflow. Its operating temperature range ensures safe food storage, and it is compliant with food safety standards, facilitating seamless integration into commercial kitchens. Disassembly for cleaning involves removing drawers and rear panels, with maintenance tools typically included.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 10.1 amps, 1/2 HP
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Construction & Finish: All stainless steel exterior with stainless steel top
- Dimensions: 84" W x 32.5" D x 26" H, weight 735 lbs
- Food Safety & Material: Food-safe stainless steel surface with easy cleaning
- Electrical Compatibility: Power supply suitable for 120V single-phase outlets
- Installation clearance: Minimum 2 inches on sides and back for airflow and maintenance access
- Ventilation needs: Located in a ventilated area to support remote cooling efficiency
- Drainage requirements: No direct drain needed; ensure rear clearance for refrigeration components
- Work surface compatibility: Fits standard commercial kitchen setups with modular integrations
What is a commercial freezer base?
A commercial freezer base is a specialized storage unit designed to support frozen product needs in professional foodservice settings. It is typically equipped with multiple storage drawers or compartments and constructed with durable materials such as stainless steel to withstand harsh kitchen environments. These units are often configured with remote refrigeration systems to improve energy efficiency and simplify maintenance. Installed in undercounter or equipment stand configurations, they facilitate organized, easily accessible frozen storage for restaurants, cafeterias, and institutional kitchens. The Southbend 30084RSB Freezer Base is an example, optimized for moderate-volume foodservice operations with precise storage, durability, and seamless integration in modular kitchen layouts.
Top Equipment Stand Freezer Base for Moderate Foodservice Settings
A robust and precise solution, the Southbend 30084RSB Freezer Base is ideal for moderate-volume foodservice kitchens requiring durable storage and ergonomic access. Manufactured by Southbend (Middleby), it features extensive stainless steel construction and a modular design suited for efficient workflow support in commercial kitchens, especially those integrating cooktops and prep stations.
- Medium-volume operations supporting organized frozen storage
- Compact footprint suited for commercial kitchens with space constraints
- Designed to accommodate modular kitchen components
- Supports routine maintenance with accessible rear and removable parts
- Optimized for efficient workflow in restaurant and institutional settings
Why Choose Southbend 30084RSB?
Southbend 30084RSB offers a rugged, stainless steel freezers base with a low-height design tailored for ergonomic access and efficient workflow. Its remote refrigeration system provides simplified maintenance and energy savings, distinguishing it from standard self-contained units. The durable build and precise drawer configuration support high standards of food safety and organization, making it a top choice for fast-paced commercial kitchens seeking reliable frozen storage that integrates seamlessly with modular cooktops.
- Superior durability with all stainless steel construction
- Designed for ergonomic access with low-height profile
- Remote refrigeration enhances energy efficiency
- Optimized for modular kitchen integration
- Reliable, brushless self-closing drawer system