Southbend 30072RSB 72 Inch Freezer Base Remote with 4 Drawers Stainless Steel

The Southbend 30072RSB Freezer Base Remote Low Height is a commercial-grade equipment stand specifically designed for foodservice applications requiring reliable undercounter refrigeration support. Featuring a durable stainless steel exterior and a 72" width, this low-profile freezer base integrates (2) 26" and (2) 31" self-closing drawers with center pull handles, optimized for efficient storage and workflow. Powered by a 1/2 HP compressor and configured for 120V/60Hz/1-phase operation, it provides robust performance for medium-volume restaurant or institutional kitchens. Its remote refrigeration system allows for flexible installation, ensuring optimal airflow and maintenance ease in high-demand environments. The unit’s precise construction and technical specs enable seamless integration into commercial kitchen layouts, delivering consistent cold storage capacity and operational efficiency with a weight of 637 lbs.

Southbend 30072RSB Features

The Southbend 30072RSB Freezer Base combines heavy-duty stainless steel construction, precise drawer functionality, and remote refrigeration to enhance workflow in institutional or restaurant kitchens. Its low height allows undercounter placement, while the center pull handles facilitate ergonomic access. Designed for moderate throughput, it ensures durability and ease of maintenance in busy foodservice settings, such as commercial kitchens and prep areas.

• Durable stainless steel exterior ensures long-term use in demanding environments
• Remote refrigeration system enables flexible installation and maintenance
• Self-closing drawers with center pull handles facilitate quick, sanitary access
• 72" wide footprint maximizes storage capacity in limited space
• Low height design (26") ideal for undercounter placement in busy kitchens

Recommended for Medium-volume commercial kitchens requiring reliable storage and workflow efficiency

Southbend 30072RSB Technical Specs

The Southbend 30072RSB Freezer Base features a 120V/60Hz/1-phase electrical configuration, drawing 10.1 amps with a 1/2 HP compressor. Its refrigeration is remote, not included, allowing for versatile installation options and optimal airflow. Constructed with an all stainless steel exterior topped with a stainless steel finish, it measures 72" in width, 32.5" in depth, and 26" in height, with a shipping weight of 637 lbs for durability and stability. The unit is NSF and UL listed, suitable for commercial kitchen standards, and features a total weight capacity aligned with its 4-drawer configuration. The unit operates within safe temperature ranges suitable for frozen storage, with easy maintenance facilitated by accessible, self-closing drawers and dedicated handles.

• Electrical Requirements: 120V, 60Hz, 1-phase, 10.1 amps
• Cooling Method: Remote (refrigeration not included)
• Refrigeration Type: Remote condenser system
• Dimensions: 72" W x 32.5" D x 26" H
• Construction & Finish: All stainless steel exterior with stainless steel top
• Weight: 637 lbs product weight
• Product Capacity: Sufficient storage for four drawers with ample internal volume
• Temperature Resistance: Designed for frozen storage, operating within standard freezer temperature ranges
• Compliance: NSF and UL listed, suitable for commercial applications
• Shipping & Installation: Supports clearance for airflow, with 6" legs for leveling and stability

• Electrical connection: Compatible with standard 120V outlets in commercial kitchens
• Remote system: Requires appropriate ventilation and remote condenser positioning
• Clearance space: Minimum 2 inches at sides for maintenance and airflow
• Drainage setup: To be designed per installation site, compatible with remote refrigeration
• Installation requirements: 72" width clearance with level footing for stability

What is a commercial freezer base?

A commercial freezer base is a specialized refrigerated equipment stand designed to provide accessible frozen storage for foodservice facilities. Installed in undercounter or prep areas, this unit like the Southbend 30072RSB offers durable stainless steel construction with integrated drawers, optimized for medium-volume restaurants or institutional kitchens. Used primarily for storing ingredients, prep items, and small frozen goods, it ensures operational efficiency and product safety in busy foodservice environments.

Top equipment stands for medium-duty foodservice environments

These commercial freezer bases, including Southbend 30072RSB, are built for reliable frozen storage and workflow in restaurants and institutional kitchens. Designed for moderate throughput, they support efficient operation with robust construction, precise storage capacity, and seamless integration into standard kitchen layouts, ideal for mid-volume foodservice settings.

• Operation type — moderate throughput in restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — institutional and restaurant environments
• Workload qualifier — optimized for medium volume storage needs
• Use case — providing accessible frozen storage within limited space

Why Choose Southbend 30072RSB

Compared to similar equipment stands, the Southbend 30072RSB offers superior durability through its all stainless steel construction, ensuring longevity in high-use environments. Its remote refrigeration system provides flexible installation options, reducing system noise and maintenance requirements. Its low height and 4-drawer configuration facilitate ergonomic access and efficient workflow, making it ideal for busy commercial kitchens seeking a reliable undercounter frozen storage solution.

• Compact footprint suits tight kitchen layouts while maximizing capacity
• Heavy-duty stainless steel enhances longevity and sanitation
• Remote refrigeration reduces environmental noise and simplifies servicing
• 40% wider than typical units, offering increased storage efficiency
• Designed for medium-volume operations with consistent temperature control