The Southbend 30036SB Freezer Base Self-contained Low Height is a commercial-grade equipment stand designed specifically for foodservice environments requiring reliable refrigeration support. Crafted with a durable stainless steel exterior, this unit features a low profile of 26 inches height, making it suitable for compact or undercounter applications. Equipped with two 18-inch self-closing drawers and center pull handles, it provides optimized storage and accessible organization for frozen goods within professional kitchens. Its self-contained refrigeration system includes a side-mounted compressor with 1/3 HP power, operating efficiently on a 120V/60Hz/1-ph circuit at 8 amps, ensuring consistent cooling performance. The unit’s dimensions—36 inches wide by 32.5 inches deep—are engineered for seamless integration into various foodservice workflows, supporting medium-volume operations with a weight of 340 pounds. Meeting key industry standards, it is NSF and UL listed, suitable for commercial kitchens seeking dependable freezer base solutions with straightforward maintenance and versatile use cases.
Top Southbend 30036SB Features
This freezer base features a self-contained refrigeration system with side-mounted cooling, ensuring efficient temperature regulation for frozen storage. Its durable stainless steel exterior facilitates cleaning and sanitation, while the two self-closing drawers enhance workflow by providing quick access to stored items. Designed for medium-volume foodservice operations, the low height allows easy integration beneath counters or workstations. The center pull handles enable ergonomic access, reducing operator fatigue during routine use. Its technical build supports consistent cold temperatures and reliable operation within busy commercial kitchens, accommodating up to two drawers of frozen inventory with optimized storage capacity.
- Functionality: Self-contained refrigeration for simplified installation
- Durability: Stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Glass drawers with self-closing design
- Compatibility: Fits seamlessly into undercounter kitchen setups
- Workflow Efficiency: Center pull handles improve user ergonomics
Ideal for medium-volume restaurant or cafeteria frozen storage in compact kitchen spaces.
Southbend 30036SB Technical Specs
The Southbend 30036SB Freezer Base is engineered with a robust self-contained refrigeration system utilizing side-mounted air-cooled cooling, suitable for high-volume foodstore environments. It operates on a 120V, 60Hz, single-phase electrical supply with an 8-amp draw, consuming approximately a standard industrial wattage, enabling reliable, consistent cold storage. The unit’s dimensions—36 inches wide, 32.5 inches deep, and 26 inches high—allow for versatile placement within busy commercial kitchens, supporting moderate throughput with a weight of 340 pounds. Its stainless steel finish complements professional aesthetics, while the foam-insulated interior maintains optimal freezing temperatures for frozen foods. Compliance with NSF and UL standards underpins its safety, sanitation, and durability in demanding foodservice settings. The structure includes two drawers with self-closing, slide-action mechanisms, and a stainless steel top for durability.
- Electrical Requirements: 120V/60Hz/1-ph, 8 amps
- Cooling Method: Self-contained, side-mounted air-cooled
- Refrigeration Type: Self-contained
- Dimensions: 36" W x 32.5" D x 26" H
- Weight: 340 lbs (net)
- Material Construction: All stainless steel exterior and stainless steel top
- Temperature Range: Suitable for frozen storage within safe operating limits
- Certifications: NSF and UL
- Storage Capacity: Two self-closing drawers with ample space for frozen inventory
- Cleaning & Maintenance: Plain surfaces, disassembly of drawers for routine cleaning
Installation Considerations: Ensure proper clearance for airflow, ventilation, and drainage
Power Supply Compatibility: Standard household outlet with dedicated circuit recommended
Positioning: Place on level surface, away from heat sources for optimal performance
Sanitation: Stainless steel surfaces facilitate hygiene and ease of cleaning
Operational Environment: Suitable for ambient temperatures typically between 55°F and 86°F
What is a commercial freezer base?
A commercial freezer base is a specialized refrigerated stand designed for foodservice settings that require reliable frozen storage within a compact footprint. Typically self-contained with built-in refrigeration, these units support efficient workflow by providing accessible storage directly beneath counters or workstations. The Southbend 30036SB Freezer Base exemplifies this category, featuring durable stainless steel construction, self-closing drawers, and energy-efficient cooling systems. Used primarily in restaurant kitchens, cafeterias, and catering operations, it offers medium-volume frozen storage with ease of maintenance and integration into existing kitchen layouts.
Top commercial freezer bases for mid-volume foodservice operations
Designed for durable and reliable frozen storage, the Southbend 30036SB is ideal for mid-volume restaurant kitchens and cafeteria lines. Built with all stainless steel and integrated self-contained refrigeration, it supports consistent performance and efficient workflow in busy foodservice settings. Suitable for installation beneath counters, it optimizes space for medium throughput food storage without sacrificing accessibility or sanitation standards.
- Operation type — medium-volume foodservice kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — cafeteria and restaurant prep areas
- Workload qualifier — moderate throughput frozen storage
- Use case — integrated undercounter freezer support
Why Choose Southbend 30036SB?
Southbend 30036SB stands out among commercial freezer bases due to its robust stainless steel construction, self-contained refrigeration system, and low-height design that facilitates seamless integration into various foodservice environments. Its durable build and reliable cooling performance enhance operational efficiency, while the self-closing drawers improve accessibility and workflow. This model’s compact footprint and professional-grade features make it suitable for demanding kitchen operations seeking dependable frozen storage solutions.
- Compact footprint ideal for undercounter placement
- Self-contained refrigeration for simplified setup
- Heavy-duty stainless steel exterior for longevity
- Ergonomic center pull handles enhance user comfort
- Designed for medium-volume kitchen applications
