The Southbend 30032RSB Freezer Base Remote Low Height is a commercial-grade refrigeration component designed for foodservice environments requiring reliable undercounter storage. This equipment stand features a stainless steel exterior on a 32" width and 26" height, integrating two self-closing drawers equipped with center pull handles for streamlined access. Its remote refrigeration system operates at 120V/60Hz with a 1/3 HP compressor, providing consistent cooling for perishable items without built-in refrigeration. Engineered with durable construction, this freezer base supports demanding kitchen workflows, particularly in mid-volume restaurant settings or institutional facilities seeking optimized workflow efficiency and longevity in equipment performance.
Southbend 30032RSB Features
Designed specifically for foodservice use, the Southbend 30032RSB freezer base offers a low-profile, stainless steel construction optimized for compact spaces. Its two self-closing drawers facilitate quick, organized access to stored items, while center pull handles assist ergonomic operation. The remote cooling system eliminates internal compressors, simplifying maintenance and reducing heat load in kitchen environments. Its sturdy, all stainless steel exterior ensures durability against daily use, making it suitable for installation beneath countertops or workstations, streamlining kitchen workflows and improving space utilization for quick access to frozen supplies.
- Functionality: Self-closing drawers improve operational efficiency in busy kitchens.
- Durability: All stainless steel exterior offers corrosion resistance and long-term performance.
- Ease of Maintenance: Remote refrigeration simplifies cleaning and reduces internal component wear.
- Workflow Integration: Low height accommodates undercounter placement for efficient space use.
- Technical Design: 32" width, 26" height, with 2 drawers, center pull handles, and 8" legs.
Ideal for commercial kitchen settings requiring reliable low-profile frozen storage compatible with existing prep stations.
Southbend 30032RSB Technical Specs
The Southbend 30032RSB Freezer Base features a 120V/60Hz single-phase power supply operating at 8 amps, with a 1/3 HP compressor. It employs remote refrigeration, utilizing an external condensing unit for efficient cooling, and has a weight of approximately 325 lbs. Constructed entirely from stainless steel, it includes a stainless steel top surface, offering excellent durability and ease of cleaning. The unit’s dimensions are 32" width, 32.5" depth, and 26" height, fitting seamlessly into compact kitchen layouts. Operating temperature ranges are suitable for frozen storage, with panels designed for maximum food safety and sanitation, compliant with standard commercial kitchen practices. It is rated for 92.5 freight class shipping, requiring clearances for airflow during installation. The unit is UL listed and NSF certified, supporting high safety and sanitation standards used in professional foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 8 amps, 1/3 HP compressor.
- Cooling Method: Remote refrigeration with external condensing unit.
- Refrigeration Type: External, remote condenser for energy efficiency and maintenance ease.
- Capacity & Capacity Type: Designed for frozen storage in commercial settings with optimal internal volume.
- Construction & Finish: All stainless steel exterior with stainless steel top finish.
- Dimensions & Weight: 32" W x 32.5" D x 26" H, approximately 325 lbs weight.
- Temperature Range & Safety: Suitable for frozen storage, with materials compliant with food safety standards.
- Certificates & Standards: UL listed, NSF certified for sanitation and operational safety.
- Shipping & Installation: Typically ships in 10-12 weeks; requires clearance for ventilation and servicing.
What is a commercial freezer base?
A commercial freezer base is a robust, equipment stand designed specifically for frozen storage in foodservice environments. It features durable construction tailored for high-volume kitchens, including stainless steel surfaces and integrated storage components, such as drawers or cabinets. Installed in undercounter locations or as part of modular kitchen setups, these units facilitate efficient workflow and quick access to frozen ingredients. The Southbend 30032RSB Freezer Base exemplifies this category, offering a low height profile ideal for compact spaces, making it suitable for restaurant prep stations, cafeterias, and institutional kitchens that require reliable and accessible frozen storage solutions with precise temperature control and durable design.
Top Freezer Bases for Foodservice Operations
These commercial freezer bases are built to support demanding foodservice workflows with durable stainless steel construction, optimized for medium-volume use, and designed for installation in compact kitchen areas. Designed by Southbend, the 30032RSB model is well-suited for restaurant prep stations, offering reliable low-profile frozen storage with efficient access and maintenance. Ideal for moderate workloads in hospitality or institutional foodservice, it ensures longevity and operational efficiency within integrated kitchen layouts.
- Operation Type — suitable for preparation stations in commercial kitchens
- Kitchen Type — ideal for compact, space-constrained environments
- Foodservice Category — supports restaurant and institutional food storage
- Workload Qualifier — handles moderate throughput with durable design
- Use Case — facilitates quick access to frozen ingredients in professional kitchens
Why Choose Southbend 30032RSB ?
The Southbend 30032RSB Freezer Base offers a combination of durable stainless steel construction, remote refrigeration efficiency, and low-profile design tailored for moderate-volume foodservice applications. Its integrated drawers provide quick access, while the stainless steel exterior ensures sanitation and longevity in demanding environments. This model’s design reduces internal components, simplifying maintenance and enhancing operational uptime, setting it apart from standard units with integrated refrigeration or smaller capacities.
- Compact footprint optimized for space-saving kitchen layouts
- Remote refrigeration reduces internal heat and simplifies cleaning
- All stainless steel exterior ensures durability and sanitation
- Two self-closing drawers improve storage organization and access
- Low height design suits undercounter installation and ergonomic workflow
