Southbend 270_LP 34 Inch Gas Broiler Double-deck with Infrared Heat 208000 BTU

The Southbend 270_LP Broiler Gas Double-deck is a commercial-grade, floor-standing broiler designed for precise high-temperature cooking in professional kitchens. Featuring infrared heating with an enclosed base, its double-deck configuration maximizes output capacity while maintaining consistent heat distribution. Built with stainless steel fronts and sides, this unit offers durability and ease of maintenance, supporting efficient workflow in restaurants, buffets, and catering operations. Its 208,000 BTU power output ensures rapid cooking performance, suitable for high-demand foodservice environments requiring reliable thermal output and uniform searing.

Southbend 270_LP Features

The Southbend 270_LP broiler offers two infrared heated decks for simultaneous dual-level cooking, optimized for medium-volume foodservice operations. The free-standing design ensures versatile placement, while the stainless steel exterior enhances sanitation and longevity. Its 6" adjustable legs facilitate ergonomic setup, and the enclosed base simplifies cleanup. Designed for fast throughput, this model is ideal for establishments that prioritize high-capacity broiling with consistent results, integrating seamlessly into busy kitchen workflows.

• Infrared heat: Rapid, even cooking with targeted infrared burners
• Durable construction: Heavy-duty stainless steel exterior for longevity
• Ease of maintenance: Enclosed base simplifies cleaning routines
• Adjustable legs: 6" height adjustability for ergonomic setup
• High output: 208,000 BTU heating capacity for fast cooking with reliable performance

Best suited for mid-volume restaurant kitchens needing efficient, high-capacity broiling.

Southbend 270_LP Technical Specs

The Southbend 270_LP broiler features a robust 208,000 BTU infrared heating system powered by natural gas, serving commercial kitchens with rapid, consistent broiling. Constructed with stainless steel front, sides, and top, it measures 34 inches wide, 37 inches deep, and 75.5 inches high, with a shipping weight of 932 pounds. The model includes an enclosed, self-contained base for straightforward cleaning, and its stainless steel exterior finish provides corrosion resistance. The unit operates on standard commercial gas connections and is CSA-listed for safety and NSF-compliance for sanitation standards. Designed for heavy-duty performance, it tolerates operating temperatures suitable for continuous cooking, with an emphasis on durability, ease of cleaning, and consistent heat delivery. It ships typically within 4-5 weeks and includes all necessary mounting hardware.

• Electrical requirements: Not electric; uses natural gas with standard line connection
• Cooling method: No cooling; heat-based infrared for high-temperature broiling
• Production capacity: Capable of handling multiple racks simultaneously for high-volume output
• Dimensions: 34" W × 37" D × 75.5" H, 932 lbs shipping weight
• Construction: Heavy-duty stainless steel exterior, seamless for sanitation
• Operating range: Designed for continuous operation within safe temperature limits for heavy-duty use
• Cleaning & Maintenance: Enclosed base simplifies cleaning; disassembly tools included
• Power source: Natural gas with 208,000 BTU; venting requirements depend on install
• Compliance: CSA-listed and NSF-compliant for food safety and operational safety standards

Gas connection: Compatible with standard commercial gas supply lines

Ventilation: Requires proper ventilation for infrared burners

Clearance: Minimum 6" clearance for airflow and maintenance access

Electrical wiring: Not applicable, gas-powered setup

Installation: Require professional setup for gas connection and ventilation

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for intense heat application to quickly sear, grill, or caramelize food items in professional kitchens. The Southbend 270_LP Broiler Gas Double-deck is a versatile, floor-standing model equipped with infrared heating elements, optimized for medium-volume operations in restaurants, hotels, and catering establishments. Its double-deck configuration allows simultaneous multi-level broiling, supporting high throughput and uniform results for various menu applications including steaks, chops, and poultry, making it suitable for establishments requiring reliable, restaurant-ready equipment for consistent high-quality output.

Top Broilers for Medium-Volume Foodservice Settings

The Southbend 270_LP broiler is built for medium-volume restaurant kitchens, combining durable stainless steel construction with infrared heat technology. Designed for efficient operation in bustling commercial environments, it supports consistent, high-quality broiling with its double-deck setup, suitable for establishments requiring reliable throughput. The model’s robust design and high BTU output make it ideal for busy kitchens needing dependable, professional-grade broilers that integrate seamlessly into existing workflows.

• Operation in commercial kitchen environments with moderate throughput
• Designed for compact clearance and efficient workflow integration
• Ideal for restaurants, hotels, and catering with high-temperature broiling needs
• Suitable for medium-volume sandwich and steak service
• Enables simultaneous multi-level broiling for increased productivity

Why Choose Southbend 270_LP Broiler Gas Double-deck?

Southbend 270_LP stands out through its durable stainless steel build, powerful infrared heating, and double-deck capacity, offering a reliable and restaurant-ready solution that enhances operational efficiency. Its enclosed base simplifies cleaning routines and maintenance, while the draft-free, enclosed design ensures consistent heat output. This model’s advanced build quality and high BTU output foster high-volume, uniform broiling in demanding foodservice environments, setting it apart from competitors' more limited or less robust units.

• Self-contained gas system: Eliminates external venting complexity
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Enhanced heat distribution: Infrared technology for uniform cooking results
• Double-deck configuration: Maximizes space for high-demand kitchens
• Robust build quality: Designed for continuous, heavy-duty operation in professional kitchens