Southbend 234R_NAT 34 Inch Gas Double Deck Radiant Broiler Stainless Steel with 4 Height Positions 220000 BTU

The Southbend 234R_NAT Radiant Broiler Gas 34" is a commercial-grade, double-deck broiler designed for high-efficiency foodservice operations. Featuring ceramic radiant heat and a stainless steel exterior, this model offers precise temperature control with two burner controls and four adjustable height positions. Its 24-1/2" x 28" broiling grids provide robust capacity for restaurant kitchens needing consistent, professional broiling performance. With a heat output of 220,000 BTU and NSF and CSA certifications, the 234R_NAT is engineered for durability and reliable operation in busy hospitality environments.

Southbend 234R_NAT Features

The Southbend 234R_NAT Radiant Broiler is tailored for commercial kitchens requiring high-capacity broiling. Its double-deck design maximizes cooking surface area, while stainless steel construction ensures longevity and ease of maintenance. The unit’s four adjustable height positions facilitate precise control over heat exposure, improving product consistency. Equipped with two burner controls and radiant ceramic heat, it delivers dependable heat distribution suitable for high-volume restaurant service and catering operations.

• Capacity: Dual broiling decks with 24-1/2" x 28" grids for high throughput
• Material: Stainless steel front, sides, top—durable for demanding use
• Ease of maintenance: Aluminum back panel and robust construction simplify cleaning
• Use case: Ideal for restaurants and catering with concurrent broiling needs
• Workflow benefit: Double-deck design optimized for efficient workflow in busy kitchens

Suitable for medium-volume restaurant applications requiring consistent, high-capacity broiling.

Southbend 234R_NAT Technical Specs

The Southbend 234R_NAT operates on standard commercial gas supplies, with a heat output of 220,000 BTU to ensure uniform broiling performance. Its rugged stainless steel exterior and interior parts provide long-term durability, while the enclosed base improves safety and stability. External dimensions of 34" width, 37" depth, and 74.5" height accommodate multiple foodservice setups. The unit weighs approximately 932 lbs, with NSF and CSA certification reflecting compliance with industry safety standards. It features ceramic radiant heat for efficient energy use, and the double-deck design enhances throughput. Designed for ease of cleaning, the unit includes disassemblable components and durable surfaces suited for intensive kitchen environments.

• Electrical Requirements: Gas-powered, no electric connection needed
• Cooling Method: Not applicable; direct radiant heat
• Production Capacity: Suitable for high-volume broiling in commercial kitchens
• Construction & Finish: Stainless steel front and sides with aluminum back
• Dimensions: 34" W x 37" D x 74.5" H, 932 lbs weight
• Temperature Range: Operates at consistent high temperatures suitable for broiling
• Safety & Maintenance: Heavy-duty metals with simple disassembly for cleaning
• Usage Compatibility: Gas line connection and adequate airflow for optimal performance
• Installation Requirements: Stable footing, proper clearance for ventilation, and access to gas line

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-capacity broiling in professional foodservice environments. Typically featuring durable materials such as stainless steel and radiant heating elements, these units are installed in restaurants, cafeterias, or catering facilities to produce consistent, high-quality broiled foods. The Southbend 234R_NAT Radiant Broiler Gas 34" exemplifies a robust deck-type broiler with dual decks and precise control mechanisms, suitable for mid-volume restaurant kitchens needing quick, uniform browning and grilling performance.

Top Commercial Broilers for Foodservice Environments

Designed for reliable high-volume broiling, the Southbend 234R_NAT delivers durable performance with a stainless steel exterior, ideal for bustling restaurant kitchens. Its double-deck configuration and radiant ceramic heat optimize throughput, making it suitable for mid-volume operations requiring consistent product results. This model embodies quality build with functional precision for various commercial culinary applications.

• Operation Type — Suitable for medium-duty kitchen workflows
• Kitchen Type — Fits busy commercial restaurant setups
• Foodservice Category — Ideal for broiling and grilling applications
• Workload Qualifier — Designed for moderate throughput but high reliability
• Use Case — Perfect for restaurants preparing diverse broiled dishes efficiently

Why Choose Southbend 234R_NAT Radiant Broiler Gas 34"?

Southbend’s 234R_NAT offers a rugged, efficient design with a double-deck configuration that enhances capacity and workflow. Its durable stainless steel construction ensures longevity in demanding environments, while radiant ceramic heat provides even, reliable broiling performance. Compared to competitors, it integrates superior control features and heavy-duty components that facilitate ease of maintenance and consistent results in a commercial setting.

• Compact footprint for efficient kitchen layout integration
• Heavy-duty stainless steel exterior enhances durability
• Double-deck design increases broiling capacity
• Radiant ceramic heat ensures uniform cooking
• Simple disassembly simplifies cleaning and maintenance