Southbend 234R_LP 34 Inch Gas Radiant Broiler Double-deck 220000 BTU

The Southbend 234R_LP Radiant Broiler Gas 34" is a commercial grade deck-type broiler designed for high-performance foodservice environments. Featuring a double-deck configuration with 24-1/2" x 28" broiling grids, the unit provides precise control and uniform heat distribution through ceramic radiant elements powered by 220,000 BTU gas burners. Its durable stainless steel exterior, combined with an aluminum back, ensures resilience and ease of cleaning, making it suitable for busy kitchens that demand robust, restaurant-ready equipment capable of sustained throughput.

Top Southbend 234R_LP Features

The Southbend 234R_LP Radiant Broiler offers a dual-deck design with four adjustable height positions and two burner controls, enabling precise broiling adjustments for consistent results. Constructed with stainless steel front, sides, and top, plus an aluminum back, the unit ensures durability and simplified maintenance. Its compact footprint fits seamlessly into commercial kitchens, and the enclosed base facilitates efficient airflow and cleanup. The 24-1/2" x 28" grids support high-volume broiling, ideal for mid-volume restaurant operations. Designed for quick setup and reliable performance, this model elevates workflow efficiency in professional culinary settings.

• Double-deck configuration: Supports simultaneous high-capacity broiling
• Stainless steel exterior: Ensures durability and corrosion resistance
• Four height positions: Allows flexible adjustment for various foods
• 2 burner controls: Enables precise temperature management
• 220,000 BTU gas output: Delivers powerful, evenly distributed heat

Designed for busy commercial kitchens requiring consistent high-volume broiling with easy maintenance and flexible operation.

Southbend 234R_LP Technical Specs

The Southbend 234R_LP Radiant Broiler Gas 34" operates on a standard gas supply, with a total input of 220,000 BTU, providing reliable, high-output broiling performance. Its construction features stainless steel front, sides, and top for durability, complemented by an aluminum rear panel. The unit measures 34" in width, 37" depth, and stands 74.5" tall, with a weight of 932 lbs, suitable for freestanding installation. The double-deck design includes four adjustable height positions, allowing operators to optimize cooking heights for different food types. Certification credentials include CSA and NSF compliance, supporting safe commercial operation. The device runs on a gas connection with appropriate airflow clearance and requires no special electrical wiring. Its enclosure design promotes efficient heat retention and airflow management, while the lack of a warming oven streamlines workflow. Maintenance involves routine cleaning of grids and surfaces, with disassembly for thorough servicing accessible via removable panels. Its stainless steel finish ensures longevity and ease of sanitation, with a maximum operating temperature compatible with standard broiling requirements.

• Electrical requirements: Not applicable (gas-powered operation)
• Cooling method: Air-cooled through enclosed base design
• Heat source: Ceramic radiants fueled by 220,000 BTU gas
• Dimensions: 34" W x 37" D x 74.5" H
• Construction: Stainless steel front & sides, aluminum back
• Weight: 932 lbs (product weight)
• Certification: CSA and NSF approved for commercial use
• Energy use: 220,000 BTU/hr gas input
• Installation considerations: Requires proper ventilation, clearance for airflow, and a compatible gas connection
• Maintenance: Routine grid cleaning, panel disassembly, and surface sanitation are straightforward due to durable materials

What is a commercial broiler Gas?

A commercial broiler gas unit is a professional cooking appliance designed for high-capacity broiling in restaurant or foodservice settings. Featuring powerful gas burners and radiant heating technology, it facilitates rapid, evenly cooked meat and seafood. Installed in high-volume kitchens such as restaurants and cafeterias, the Southbend 234R_LP Radiant Broiler Gas 34" offers durable construction, adjustable grids, and multiple heat control options. It is ideal for establishments requiring consistent, large-scale broiling performance and straightforward maintenance for efficient operations.

Top Commercial Broilers for Foodservice Venues

Built with rugged stainless steel construction, the Southbend 234R_LP supports reliable high-volume broiling, suitable for restaurant kitchens, institutional dining halls, and commercial foodservice facilities. Designed for steady operation, it handles moderate throughput efficiently, enabling precise cooking of meats and seafood. Its gas-powered radiant heating system ensures uniform results, making it ideal for mid-scale restaurant operations with a focus on durability and performance.

• Operation Type — Designed for high-capacity restaurant kitchens
• Kitchen Setting — Suitable for medium-sized foodservice establishments
• Foodservice Category — Ideal for broiling meats, seafood, and vegetables
• Workload Qualification — Supports moderate-volume broiling needs
• Use Case — Enhances workflow in commercial kitchen prep lines

Why Choose Southbend 234R_LP Radiant Broiler Gas 34"

Compared to standard commercial broilers, the Southbend 234R_LP offers a robust double-deck design with high BTU output, durable stainless steel construction, and multiple adjustable features, ensuring consistent performance and longevity. Its radiant ceramic elements provide even heat distribution that reduces hot spots and cooking times, supporting efficient kitchen workflows. The unit's quality materials and engineering optimize sanitation, ease of maintenance, and operational reliability, setting it apart in high-demand foodservice environments.

• Durable stainless steel exterior supports long-term use in busy kitchens
• High thermal output with 220,000 BTU gas burners ensures fast broiling
• Double-deck design maximizes cooking capacity in tight spaces
• Multiple adjustable height positions increase operational flexibility
• CSA and NSF listed promote safe, compliant kitchen environments