Southbend 20108SB 108 Inch Refrigerator Base self-contained with 6 Drawers Stainless Steel

The Southbend 20108SB Refrigerator Base Self-contained Low Height is a commercial-grade refrigerated equipment stand designed for durable foodservice applications. Featuring six self-closing 26" drawers with center pull handles, it provides accessible cold storage integrated into a low-profile 108" stainless steel exterior. The unit operates on 120V/60Hz with a 1/2 HP compressor, ensuring efficient refrigeration in moderate-volume settings where space optimization and reliability are essential for workflow continuity.

Top Southbend 20108SB Features

This refrigerated base offers six self-closing drawers with precise 26" dimensions, facilitating organized cold storage. Its robust stainless steel construction ensures long-term durability, while the self-contained cooling system simplifies installation. Designed for moderate-throughput commercial kitchens, it provides ergonomic access through center pull handles, optimizing workflow in food prep areas and catering services.

• Functionality: Six self-closing 26" drawers enable quick access to stored items.
• Durability: All stainless steel exterior withstands rigorous kitchen environments.
• Ease of maintenance: Self-contained refrigeration simplifies service and cleaning routines.
• Fit and installation: Low height and 97-108" width adapt to diverse kitchen configurations.
• Workflow integration: Center pull handles promote ergonomic operation during high-demand periods.

Ideal for kitchens requiring organized refrigerated storage with compact footprint and reliable performance.

Southbend 20108SB Technical Specs

The Southbend 20108SB refrigerator base features a 120V single-phase power supply with a 1/2 HP compressor, providing effective air-cooled refrigeration within a 960 lbs stainless steel cabinet. Its dimensions include a width of up to 108", depth of 32.5", and height of 26" for optimized undercounter placement. The unit’s 20-amp electrical load ensures consistent performance, while its self-contained refrigeration system simplifies installation and maintenance. Built with food-safe, easy-to-clean stainless steel, it maintains optimal operating temperatures and resists corrosion in demanding commercial environments. Its NSF and UL approvals affirm compliance with industry standards for safety and sanitation.

• Electrical Requirements: 120V, 60Hz, 1-phase, 20 amps, 1/2 HP compressor
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained
• Dimensions: 97-108" W x 32.5" D x 26" H
• Construction & Finish: All stainless steel exterior with stainless-steel top
• Weight: 960 lbs
• Certifications: NSF, UL
• Operating Range: Maintains proper temperatures across typical foodservice environments
• Cleaning & Maintenance: Disassembly for cleaning accessible via front panels
• Usage Compatibility: Compatible with standard commercial kitchen electrical setups and ventilation

What is a commercial equipment stand ?

A commercial equipment stand is a specialized foundation designed to support and integrate various kitchen appliances in high-use foodservice environments. The Southbend 20108SB Refrigerator Base Self-contained Low Height functions as a stable, refrigeration-enabled platform with organized drawer storage, ideal for restaurants and catering operations. It is typically installed beneath countertops or as part of prep stations, offering durable construction and efficient cooling tailored for moderate throughput settings where reliable cold storage and space efficiency are priorities.

Top Refrigerated Equipment Bases for Foodservice Settings

Designed for medium-volume foodservice operations, the Southbend 20108SB provides durable, reliable refrigeration with optimized storage and ergonomic access in compact commercial kitchens, perfect for food prep stations and driven workflows. Manufactured by Southbend with a focus on build quality, it supports efficient workflow and food safety in hospitality environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant prep and catering
• Workload Qualifier — supports consistent daily food storage needs
• Use Case — organized cold storage for busy food prep stations

Why Choose Southbend 20108SB?

The Southbend 20108SB refrigerator base stands out with its robust stainless steel construction, integrated refrigeration, and low-profile design, making it well-suited for demanding commercial kitchens. Its six self-closing drawers with center pull handles ensure quick access and organizational efficiency, enhancing workflow. The unit's self-contained cooling system simplifies setup and maintenance, providing reliable performance in moderate-volume foodservice operations with space constraints.

• Compact footprint with a low height for versatile installation
• Heavy-duty stainless steel exterior ensures longevity and sanitation
• Self-contained refrigeration system allows for straightforward installation
• Designed for moderate throughput environments with organized storage
• Reliable cooling performance with industry-standard certifications