The Southbend 20108RSB Refrigerator Base Remote Low Height is a commercial-grade equipment stand designed for culinary operations requiring reliable refrigeration support. This refrigerated base features a stainless steel exterior with stainless steel top, offering durability and corrosion resistance suitable for busy foodservice environments. Its 108-inch width accommodates multiple storage drawers, including four 31-inch and two 26-inch self-closing drawers with center pull handles, facilitating organized access. Operating with a 1/2 HP compressor and 120V/60Hz power supply, this unit employs remote refrigeration, making it suitable for establishments with existing refrigeration infrastructure. Engineers and foodservice professionals utilize this base to streamline workflow, maximize storage, and maintain optimal food temperatures efficiently, with a height of 26 inches designed for ergonomic access in various kitchen layouts.
Top Southbend 20108RSB Features
The Southbend 20108RSB refrigerator base incorporates a self-contained refrigeration system with remote cooling, enhancing operational efficiency. Its durable stainless steel construction ensures longevity under heavy use, while the low height and ergonomic drawer placement simplify daily maintenance. Designed for multi-drawer storage, it allows seamless integration into commercial kitchens, and the center pull handles provide easy access. The unit’s precise dimensions and weight distribution support stable placement and efficient workflow, making it ideal for restaurant, cafeteria, and institutional foodservice use.
- Refrigeration: Remote cooling system supports consistent temperature control
- Construction: All stainless steel exterior with stainless steel top for durability
- Drawer Configuration: Four 31" and two 26" self-closing drawers for organized storage
- Ease of Maintenance: Center pull handles for quick access and cleaning
- Design Fit: 26-inch height for ergonomic access in tight kitchen spaces
Designed for commercial kitchens requiring durable refrigerated support with organized storage and ergonomic operation.
Southbend 20108RSB Technical Specs
The Southbend 20108RSB refrigerator base features a robust construction with all stainless steel exterior and a stainless steel top, measuring 97 to 108 inches wide by 32.5 inches deep, and standing at 26 inches in height. It operates on a 120V power supply with a 1/2 HP compressor, and employs remote refrigeration, optimizing energy consumption and cooling capacity. The unit weighs approximately 940 lbs, designed for stability and long-term use in high-demand environments. With UL and NSF approval, it meets industry standards for sanitation and safety. The modular design supports integration with platinum series modular cooktops, making it versatile in various food service applications. Operating temperature ranges are specified for efficient food storage, with cleaning and maintenance facilitated by its durable stainless steel surfaces and accessible drawer handles. Dimensions and weight are suitable for installation in standard kitchen layouts requiring a sturdy, efficient refrigerated base.
- Electrical Requirements: 120V, 60Hz, 1 phase, 4 amps, 1/2 HP motor
- Cooling Method: Remote refrigeration system, no built-in compressor
- Refrigeration Type: Remote refrigerated base for flexible kitchen placement
- Weight and Size: 940 lbs; 97-108" W x 32.5" D x 26" H
- Construction Materials: All stainless steel exterior and stainless steel top finish
- Food Safety & Compliance: Meets NSF and UL standards for commercial environments
- Ensure adequate clearance for airflow and ventilation around the unit
- Plan electrical hookup to support 120V, 4A, single-phase power supply
- Position near existing refrigeration infrastructure for remote cooling efficiency
- Install on level surface with appropriate weight support due to 940 lbs weight
- Likely require 10-12 weeks lead time for delivery and setup
What is a commercial equipment stand for refrigeration?
A commercial equipment stand for refrigeration, such as the Southbend 20108RSB, is a heavy-duty, stainless steel supporting unit designed to house refrigerated components in foodservice settings. It provides organized storage, with integrated drawers and durable construction, supporting efficient workflow in kitchens, cafeterias, and institutional dining facilities. The unit is typically installed beneath or adjacent to other kitchen appliances, enabling optimized storage capacity and ergonomic access, making it ideal for medium-volume foodservice operations that require reliable cold storage and organizational efficiency.
Top Equipment Stands for Medium-Volume Foodservice Settings
Designed for professional kitchens with moderate throughput, the Southbend 20108RSB offers durable, stainless steel construction and organized drawer storage ideal for restaurant and institutional use. Its modular design and remote refrigeration support efficient workflow in commercial kitchen environments, ensuring reliable temperature control and ease of maintenance, especially in operations with consistent heat and storage demands.
- Operation Type — Medium-volume restaurant and cafeteria kitchens
- Kitchen Type — Compact commercial kitchen spaces
- Foodservice Category — Institutional and restaurant refrigeration
- Workload Qualifier — Moderate productivity with organized storage needs
- Use Case — Efficiently supports multi-drawer cold storage in busy kitchens
Why Choose Southbend 20108RSB?
Southbend’s 20108RSB refrigerator base combines robust stainless steel construction with a modular design, making it a reliable and versatile choice over standard models. Its low height and multiple drawers optimize workspace ergonomics, while remote refrigeration enhances energy efficiency and simplifies maintenance. The unit’s durable build ensures long-lasting performance in demanding commercial environments, supporting seamless kitchen workflows and efficient cold storage.
- Compact footprint for tight kitchen spaces compared to larger commercial units
- All stainless steel exterior for enhanced durability and sanitation
- Supports optional integration with platinum series modular cooktops
- Remote refrigeration reduces internal components exposure, easing maintenance
- Designed specifically for medium-volume foodservice operations requiring organized storage
