Southbend 20096SB 96 Inch Refrigerator Base Self-contained drawers stainless steel

The Southbend 20096SB Refrigerator Base Self-contained Low Height is a durable commercial refrigeration unit designed for precise storage and efficient workflow in foodservice environments. With a full stainless steel exterior and a 96-inch width, this equipment stand features six self-closing drawers—comprising two 18-inch and four 26-inch units—optimized for quick access and organized storage. Its low height of 26 inches facilitates integration into various kitchen layouts, providing insulated cold storage with a side-mounted self-contained refrigeration system operating at 120V/60Hz/1-ph, 20 amps, and powered by a 1/2 HP compressor. Built for heavy-duty use, this model combines robust construction with high-performance cooling, ensuring consistent temperature control for perishable items in high-volume foodservice operations.

Top Southbend 20096SB Features

The Southbend 20096SB refrigerated base offers specialized solutions for commercial kitchens requiring reliable low-height storage with integrated self-contained cooling. Its stainless steel construction ensures durability in high-traffic environments while facilitating ease of cleaning. The six self-closing drawers provide organized, rapid access to supplies, ideal for busy foodservice operations. Designed for seamless workflow integration, its 96-inch customizable width and full-length pull handles enhance usability. The top finish is stainless steel, and the refrigeration is side-mounted for straightforward maintenance and repair, supporting efficient kitchen throughput and temperature stability.

• Functionality: Six self-closing drawers streamline kitchen workflow
• Material Durability: All stainless steel exterior withstands heavy use
• Ease of Maintenance: Side-mounted refrigeration for simple servicing
• Workflow Integration: Compact low-height design fits in diverse kitchen layouts
• Temperature Control: Precise refrigeration at 120V/60Hz, 20A with 1/2 HP compressor

Ideal for high-traffic restaurants, catering kitchens, and foodservice facilities needing organized cold storage with quick drawer access.

20096SB Technical Specs

The Southbend 20096SB Refrigerator Base is engineered with a 120V/60Hz/1-ph power supply, consuming approximately 20 amps and equipped with a 1/2 HP compressor for efficient cooling performance. Its refrigeration system is self-contained and side-mounted, ensuring straightforward installation and maintenance. Constructed from all stainless steel, it measures 96 inches in width, 32.5 inches deep, and stands 26 inches high, with a total weight of 855 lbs. The unit features six drawers—two 18-inch and four 26-inch self-closing models—designed for durability and operational reliability. Its stainless steel top finish complements its exterior, providing a professional look suitable for high-volume foodservice environments. The unit operates within a safe temperature range, maintaining optimal storage conditions for perishable inventory, and adheres to applicable food safety standards with easy-to-clean surfaces and modular design for servicing.

• Electrical Requirements: 120V/60Hz/1-ph, 20 amps
• Cooling Method: Side-mounted self-contained refrigeration
• Refrigeration Type: Self-contained
• Dimensions: 96"W x 32.5"D x 26"H
• Construction & Finish: All stainless steel exterior and top finish
• Weight: 855 lbs

• Electrical Compatibility: Requires standard 120V electrical outlet
• Installation Space: 85"–96" wide with 32.5" depth for proper airflow
• Drainage & Airflow: Built-in drainage for condensation management
• Cleaning & Maintenance: Removable drawers and accessible refrigeration system
• Work Environment: Suitable for high-volume kitchens with moderate throughput needs
• Integration Requirements: Ventilation clearance for optimal performance

What is a commercial Equipment Stand Refrigerated Base?

A commercial equipment stand refrigerated base is a professional-grade storage solution designed to support foodservice operations requiring organized cold storage close to preparation areas. It features built-in refrigeration, sturdy stainless steel construction, and multiple drawers for efficient inventory management. The Southbend 20096SB Refrigerator Base is specifically suited for high-volume kitchens such as restaurants, cafeterias, and catering operations, where it provides reliable temperature control, durability, and easy access for staff, making it an integral component of an efficient kitchen workflow.

Top commercial Refrigerator Bases for Foodservice Operations

Designed for high-volume kitchens, the Southbend 20096SB equipment stand offers lasting performance, robust construction, and efficient cold storage. Its modular layout supports organized workflow and optimal space utilization in busy foodservice settings, ensuring reliable refrigeration for prepared ingredients and perishables during peak operational hours.

• Operation for high-volume restaurants and catering kitchens
• Suitable for compact commercial kitchen spaces
• Ideal for general refrigeration in foodservice environments
• Moderate throughput capacity suitable for busy service periods
• Supports organized storage for diverse food preparation tasks

Why Choose Southbend 20096SB Refrigerated Base

Southbend 20096SB stands out with its all-stainless steel construction, self-contained refrigeration system, and precise temperature control designed for high-demand kitchens. Its low-height profile enables seamless integration into various kitchen layouts, while durable drawers allow rapid access and efficient organization. This model enhances operational efficiency and sanitation, making it a superior choice over standard units that lack built-in refrigeration or are less designed for high-volume use.

• Compact footprint with full stainless steel durability
• Integrated self-contained refrigeration for reliable cooling
• Designed for moderate to high-volume service
• Ease of maintenance with accessible refrigeration components
• Optimized for structured workflow in commercial kitchens