The Southbend 20072SB Refrigerator Base is a commercial-grade equipment stand designed for precise refrigeration storage in foodservice environments. With a fully self-contained refrigeration system, it features a 72-inch stainless steel structure with a low height of 26 inches, facilitating ergonomic access and efficient kitchen workflow. The unit includes four 26-inch self-closing drawers with full-width pull handles, optimized for quick retrieval of perishable ingredients in busy restaurant or catering operations. Crafted with durable all stainless steel exterior, this base provides reliable cold storage while maintaining a polished appearance suitable for high-volume commercial kitchens. Equipped with a side-mounted compressor rated at 1/3 HP, it ensures consistent cooling performance, operating on 120 volts and 10.1 amps, suitable for standard electrical setups. Its robust construction and precise thermal management make it an ideal solution for medium-volume foodservice settings seeking reliable refrigeration under countertop or low-clearance conditions.
Top Southbend 20072SB Features
The Southbend 20072SB Refrigerator Base offers four self-closing drawers for efficient space utilization, a stainless steel exterior for durability, and a low-profile height for easy access. Its self-contained refrigeration ensures straightforward installation and maintenance, optimizing workflow in medium-volume commercial kitchens. Designed with heavy-duty full-width pull handles, the unit supports quick access during high-paced service, making it suitable for busy restaurant, cafeteria, or catering environments. Its stainless steel finish and reliable refrigeration system promote sanitation and longevity under rigorous usage conditions.
- Function or performance: Self-contained refrigeration with precise temperature control
- Durability traits: All stainless steel exterior resistant to corrosion and impact
- Ease-of-use or maintenance: Self-closing drawers reduce operational effort and improve workflow
- Real-world use case or fit: Fits seamlessly under counters in busy commercial kitchens or prep stations
- Workflow benefit or integration: Low height simplifies ergonomic access for staff during service
Ideal for medium-volume restaurant or foodservice operations requiring reliable refrigerated storage in tight spaces.
Southbend 20072SB Technical Specs
The Southbend 20072SB Refrigerator Base operates with a 120V/60Hz single-phase electrical supply, drawing 10.1 amps and powered by a 1/3 HP compressor. Its self-contained refrigeration system utilizes side-mounted cooling, facilitating straightforward installation and maintenance. The unit provides substantial storage with four 26-inch drawers within a 72-inch width, and its stainless steel construction includes a durable top finish and all stainless steel exterior to withstand rigorous commercial use. Weighing approximately 650 lbs, it combines robust build quality with compact dimensions: 61-72 inches wide, 32.5 inches deep, and 26 inches high, making it suitable for low-clearance or undercounter applications. Designed for food safety, the stainless steel surfaces support easy cleaning, while NSF and UL standards ensure compliance. The refrigeration maintains optimal temperatures within a broad operating range, suitable for storing perishable food items securely. The unit's construction and features make it a reliable choice for foodservice environments requiring consistent performance and durability.
- Electrical Requirements: 120V, 60Hz, single-phase, 10.1 amps
- Cooling Method: Side-mounted self-contained refrigeration system
- Refrigeration Type: Self-contained, designed for ease of installation
- Dimensions: 72" W x 32.5" D x 26" H
- Construction & Finish: All stainless steel exterior with stainless steel top finish
- Weight: 650 lbs
- Temperature Range: Operates within safe storage temperatures, specific range unspecified
- Food Safety: Stainless steel surfaces support cleaning and sanitation
- Certifications: UL and NSF approvals present
- Electrical compatibility: Requires standard 120V outlet for plug-and-play setup
- Clearance and airflow: Needs sufficient side and rear clearance for ventilation
- Drainage considerations: Self-contained system minimizes drainage setup
- Cleaning routine: Easily cleaned stainless steel surfaces with accessible drawers
- Installation requirements: Must be installed on level, stable surface with appropriate electrical connection
What is a commercial equipment stand and refrigerated base?
A commercial equipment stand and refrigerated base is a specialized foodservice equipment designed to provide refrigerated storage within a compact, durable framework. It integrates robust insulation and a self-contained refrigeration system to maintain consistent cooling. Typically installed in undercounter or low-clearance kitchen areas, the Southbend 20072SB is suited for medium-volume operations seeking reliable cold storage while optimizing space. Its stainless steel construction and self-closing drawers make it ideal for busy restaurant kitchens, cafeterias, or catering facilities needing efficient ingredient management and seamless workflow integration.
Top equipment bases for medium-volume foodservice environments
Reliable, performance-driven equipment bases crafted for medium-volume hospitality kitchens, including the Southbend 20072SB suited for restaurant or cafeteria use. Designed for efficient storage and consistent refrigeration operation, these units support seamless workflow in moderate throughput settings. Built with durable materials and standardized for operation in commercial kitchens, they facilitate optimal organization and hygienic food handling.
- Operation type — designed for medium-volume restaurant kitchens
- Kitchen space — ideal for low-clearance or undercounter areas
- Foodservice category — suitable for cafeteria, buffet, or prep stations
- Workload qualifier — supports moderate throughput and ingredient storage
- Use case — maintains ingredient freshness in high-traffic dining environments
Why Choose Southbend 20072SB?
Southbend 20072SB stands out with its durable stainless steel exterior, self-contained refrigeration system, and low-profile design, tailored for efficient operation in constrained spaces. Its four self-closing drawers optimize storage access, reducing staff effort during busy service periods. The unit’s robust construction and reliable cooling performance improve workflow and sanitation, making it a dependable choice for mid-volume foodservice operations seeking compact, restaurant-ready refrigerated solutions.
- Compact footprint — fits seamlessly into low-clearance kitchen layouts
- Robust stainless steel build — withstands rigorous commercial use
- Self-contained refrigeration — simplifies installation and maintenance
- Self-closing drawers — optimize organization and quick access
- Ergonomic low height — enhances staff workflow and safety
