Southbend 20072RSB 72 Inch Remote Refrigerator Base with 4 Drawers Stainless Steel

The Southbend 20072RSB Refrigerator Base Remote Low Height is a professional-grade refrigerated equipment stand designed for commercial foodservice environments. This 72-inch stainless steel base features a remote refrigeration system, allowing for efficient temperature control and operational reliability. Equipped with two 26" and two 31" self-closing drawers, it provides accessible under-counter storage for ingredients and supplies. Its stainless steel exterior and stainless steel top ensure durability and ease of sanitation, while six-inch legs facilitate airflow and cleaning under the unit. The 1/3 HP compressor and 120V single-phase power supply support consistent performance in busy kitchen settings.

Top Southbend 20072RSB Features

This refrigerated base offers precise temperature regulation with remote cooling, optimized for moderate-volume food storage and prep areas. Its stainless steel construction enhances durability in high-traffic kitchens, while full-width pull handles simplify access. Designed for seamless integration with modular cooking setups, it supports efficient workflow and sanitation standards. The low height configuration enables ergonomic access beneath counters, ideal for compact commercial kitchens and prep stations.

• Capacity: Internal storage supports multiple 26" & 31" drawer configurations
• Material: Heavy-duty stainless steel exterior and interior for industrial strength
• Easy Maintenance: Removable drawers with full-width pull handles simplify cleaning
• Durability: All stainless steel finish resists corrosion and withstands high-use environments
• Workflow Efficiency: Provides accessible storage for quick ingredient retrieval in busy kitchens

Ideal for installation in food prep areas requiring reliable under-counter refrigeration with easy access and durable construction.

Southbend 20072RSB Technical Specs

The Southbend 20072RSB Refrigerator Base features a 1/3 HP remote refrigeration system, operating on 120 volts single-phase power, with an amperage draw of 3 amps. Its external dimensions measure 72" in width, 32.5" in depth, and stands 26" high, making it suitable for low-profile installation in compact kitchens. Constructed with an all stainless steel exterior and top, it offers exceptional durability and corrosion resistance. The weekly energy consumption is optimized for moderate workloads, supporting efficient operation in medium-volume foodservice settings. The unit ships with six-inch legs to ensure proper airflow and cleaning clearance, and it includes four self-closing drawers with full-width pull handles for organized storage. Certification includes UL and NSF approvals.

• Electrical Requirements: 120V, 3 amps, single-phase
• Cooling Method: Remote refrigeration (refrigeration not included)
• Refrigeration Type: Remote cooling system
• Construction & Finish: Stainless steel exterior and top
• Dimensions: 72" W x 32.5" D x 26" H
• Weight: 637 lbs (Unit weight)
• Food Safety: Constructed with durable stainless steel for sanitation
• Temperature Range: Designed for precise refrigerated operation
• Certifications: UL and NSF approved

• Electrical Compatibility: Must be connected to standard 120V outlet with proper grounding
• Installation: Clearances required for airflow and maintenance access
• Drainage: Compatible with existing drain setup for remote refrigeration condensing units
• Workflow Integration: Fits seamlessly into modular kitchen layouts and prep stations
• Cleaning: Stainless steel surfaces facilitate quick sanitation routines
• Mobility & Placement: Six-inch legs provide stability and airflow clearance

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized kitchen appliance designed to support and store refrigerated items in foodservice operations, often featuring integrated cooling systems or space for remote refrigeration. The Southbend 20072RSB Refrigerator Base is a robust, stainless steel stand with four self-closing drawers, remote cooling, and low-profile height, making it suitable for medium-volume kitchens requiring organized ingredient storage and accessible design. It is installed in prep areas or under-counter configurations, optimized for efficient workflow in restaurant or cafeteria environments, particularly where space conservation and durability are essential.

Top Refrigerated Equipment Bases for Medium-Volume Foodservice Settings

Designed for reliable operation in mid-volume kitchens, the Southbend 20072RSB refrigerated base offers durable stainless steel construction, efficient remote cooling, and ergonomic low-height design, suitable for food prep stations and compact restaurant layouts. Southbend 20072RSB is optimized for organized storage and seamless integration with other commercial kitchen equipment, supporting efficient workflow and sanitation standards.

• Operation type — moderate-volume food preparation environments
• Kitchen setting — compact commercial kitchens and prep stations
• Foodservice category — restaurant, cafeteria, institutional dining
• Workload qualifier — steady throughput with organized ingredient storage
• Use case — under-counter refrigeration for quick access and workflow efficiency

Why Choose Southbend 20072RSB?

Southbend 20072RSB stands out for its durable stainless steel build, remote refrigeration system, and low-profile design that optimizes kitchen space. Its reliable performance, NSF and UL approvals, and ergonomic drawer configuration streamline operations in busy foodservice environments. The unit’s robust construction and compatibility with modular setups make it a preferred choice for commercial kitchens seeking long-term efficiency and sanitation.

• Compact footprint supports tight kitchen layouts
• Remote refrigeration reduces heat load and noise
• Heavy-duty stainless steel withstands demanding use
• Full-width pull handles enhance accessibility
• Optimized for integration with modular cooking equipment