The Southbend 20064SB Refrigerator Base Self-contained Low Height is a commercial-grade refrigerated equipment stand designed for compact kitchen environments requiring reliable undercounter storage. With a stainless steel exterior and a 64-inch width, it provides a durable and corrosion-resistant surface suitable for high-demand foodservice operations. Powered by a 120V single-phase electrical supply, it features a 1/4 HP compressor and an efficient air-cooled refrigeration system for consistent temperature control. Ideal for establishments needing accessible cold storage integrated into workspace workflows, this unit combines robust construction with ease of maintenance and efficient space utilization.
Southbend 20064SB Features
This refrigerator base offers precise cold storage with two self-closing drawers, enabling quick access to refrigerated ingredients while maintaining optimal temperatures. Its stainless steel exterior ensures longevity and sanitation in busy kitchens, while the full-width pull handles facilitate smooth operation. The low-height design optimizes workstation ergonomics, making it suitable for undercounter or built-in installations. Its self-contained refrigeration ensures straightforward setup without external condensers, supporting efficient workflow in medium-volume foodservice settings.
- Functionality: 64" refrigerated base with two self-closing drawers
- Durability: All stainless steel exterior with corrosion-resistant finish
- Ease of Maintenance: Self-contained refrigeration for simple cleaning and service
- Workplace Fit: Low height of 26" designed for ergonomic workspace integration
- Operational Efficiency: Side-mounted compressor, ideal for quick installation and reliable performance
Designed for medium-volume foodservice operations requiring compact, reliable refrigerated storage integrated into kitchen workflows.
Southbend 20064SB Technical Specs
The Southbend 20064SB refrigerator base features a self-contained refrigeration system with an air-cooled condenser, operating on a 120V, 60Hz, single-phase power supply, consuming approximately 8 amps at 1/4 HP. It maintains precise temperatures within conventional commercial kitchen ranges, suitable for storing perishable ingredients. Constructed from all stainless steel for superior durability and sanitation, the unit measures 64 inches wide by 32.5 inches deep and 26 inches high, weighing approximately 550 pounds. Its NSF and UL certifications affirm its compliance with industry standards for safety and performance. The refrigeration system offers a daily production capacity suitable for moderate throughput needs, with an emphasis on easy access, energy efficiency, and straightforward maintenance routines. The unit is designed with stainless steel exterior and a top finish for enhanced corrosion resistance, making it ideal for integrated kitchen setups requiring reliable, restaurant-ready equipment.
- Electrical Requirements: 120V, 60Hz, single-phase, 8 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained standard refrigeration system
- Dimensions: 64" W x 32.5" D x 26" H
- Construction & Finish: All stainless steel exterior with stainless steel top finish
- Weight: 550 lbs net weight
- Operating Range: Designed for typical commercial food storage temperatures
- Materials: FDA-grade stainless steel for durability and sanitization
- Features: Side-mounted compressor, NSF and UL listed
- Cleaning & Maintenance: Easy disassembly for cleaning, requires minimal maintenance access
- Electrical Compatibility: Requires standard 120V power supply; ensure proper grounding and dedicated circuit
- Ventilation: Adequate airflow clearance of at least 2 inches on sides and 6 inches above for optimal performance
- Drainage: Built-in drain pan with accessible drain port for cleaning
- Installation: Dimension-specific placement with 64" width for seamless integration into pre-existing kitchen layouts
- Maintenance Access: Side panels removable for compressor and coil service
- Workflow Consideration: Position to ensure unrestricted airflow and prevent overheating
What is a commercial equipment stand refrigerated base
A commercial equipment stand refrigerated base is a specialized foodservice appliance designed to provide undercounter cold storage within professional kitchens. It typically features built-in refrigeration and multiple drawers or doors for organized ingredient access. The Southbend 20064SB Refrigerator Base Self-contained Low Height is installed in food prep areas to maximize efficiency and minimize space utilization while maintaining consistent temperature control, making it suitable for restaurants, cafeterias, and catering operations focused on moderate throughput and workspace ergonomics.
Top Refrigerated Bases for Foodservice Settings
Top refrigerated bases for foodservice operations provide durable, reliable undercounter cold storage in compact footprints, perfect for kitchen workflows requiring efficient ingredient access and space-saving design. Southbend 20064SB offers solid construction and consistent performance, suited for moderate-volume restaurant service and food prep areas to streamline ingredient management.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Type — designed for compact commercial food prep spaces
- Foodservice Category — suited for independent restaurants and catering
- Workload Qualifier — supports steady throughput with reliable cooling
- Use Case — optimized for ingredient organization and quick access
Why Choose Southbend 20064SB?
Customized for durability and functionality, the Southbend 20064SB refrigerator base excels with a stainless steel exterior, self-contained refrigeration, and a low-profile design that enhances kitchen ergonomics. Its robust construction and precise temperature control improve operational efficiency and sanitation, making it a preferred choice for restaurant-ready, space-conscious foodservice environments.
- Compact footprint with 64" width for seamless kitchen integration
- All stainless steel exterior offers superior durability and sanitation
- Self-contained refrigeration simplifies installation and servicing
- Low height optimizes ergonomic workflow in undercounter setups
- Side-mounted compressor facilitates easy maintenance and minimal downtime
