Southbend 20064RSB 64 Inch Remote Low Height Refrigerator Base with 4 Drawers

The Southbend 20064RSB Refrigerator Base Remote Low Height is a commercial-grade refrigerated equipment stand designed for efficient storage in foodservice environments. Built with a 64-inch stainless steel exterior and stainless steel top, this unit features four self-closing drawers—two measuring 18 inches and two measuring 26 inches—optimized for quick access and organized refrigeration. Its remote refrigeration system enhances energy efficiency by isolating the compressor and condenser, suitable for installations requiring flexible placement. The unit operates on 120V/60Hz, single-phase power, with a 1/4 HP compressor and a maximum load capacity tailored for medium-volume applications, making it ideal for restaurant kitchens, cafeterias, and buffets demanding reliable cold storage with ergonomic access.

Top Southbend 20064RSB Features

The Southbend 20064RSB refrigerator base provides durable stainless steel construction with full width pull handles, ensuring longevity in demanding foodservice settings. Its low-height design facilitates ergonomic drawer access, while the remote cooling system maximizes operational energy efficiency. Featuring self-closing drawers, it supports streamlined workflow, and the 64-inch width accommodates large volume storage needs. Easy maintenance is enabled by stainless steel surfaces and standard cleaning routines, making it suitable for busy commercial kitchens with moderate throughput.

• Capacity: Four self-closing drawers for organized storage
• Material: All stainless steel exterior for durability
• Ease of Maintenance: Stainless steel surfaces simplify cleaning
• Design Fit: Low height floor model for ergonomic drawer access
• Workflow Integration: Full width pull handles support efficient operation

Optimal for medium-volume commercial kitchens seeking reliable refrigerated storage with ergonomic access.

Southbend 20064RSB Technical Specs

The Southbend 20064RSB refrigerator base features a 120V/60Hz single-phase power supply with a 1/4 HP remote compressor, supporting energy-efficient refrigeration suitable for medium workload environments. The unit measures 64 inches wide, 26 inches high, and 32.5 inches deep, with a weight of 585 pounds, primarily constructed from stainless steel for durability and ease of cleaning. Its remote refrigeration system operates via air-cooled condensers, providing a safe operating temperature range compatible with controlled food storage standards. The unit’s NSF and UL certifications affirm compliance with safety and sanitation standards, while its stainless steel surfaces and 4-drawer configuration support consistent sanitation and workflow efficiency. Designed for installation in commercial kitchens requiring reliable, easy-to-maintain refrigerated base units with flexible placement options.

• Electrical Requirements: 120V, 60Hz, single-phase, 3A, 1/4 HP
• Refrigeration: Remote, air-cooled system
• Dimensions: 64" W x 32.5" D x 26" H
• Finish: All stainless steel exterior and top
• Weight: 585 lbs (product weight)
• Operating Range: Standard cold storage temperatures for commercial use
• Food Safety: Stainless steel surface finish supports sanitation
• Certification: NSF, UL
• Shipping Time: Typically ships in 10-12 weeks

• Electrical compliance: 120V power supply compatible with standard outlets
• Installation clearance: Adequate airflow clearance for remote condenser efficiency
• Drainage requirements: Proper drainage for refrigeration system
• Ventilation: Air-cooled condenser placement for optimal airflow
• Cleaning routine: Stainless steel surfaces for simplified sanitation
• Maintenance access: Front access for drawer and refrigeration servicing

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a kitchen appliance designed to store cold items efficiently while supporting foodservice workflows. It typically features multiple compartments or drawers, durable construction, and a refrigeration system—often remote or self-contained—optimized for medium to high-volume use. The Southbend 20064RSB Refrigerator Base Remote Low Height is a high-performance example, installed in café stations, buffet lines, or restaurant kitchens, providing organized storage and ergonomic drawer access for busy foodservice operations.

Top refrigerated equipment stands for medium-volume foodservice settings

Built with robust materials and precise engineering, the Southbend 20064RSB offers reliable cold storage; ideal for medium-volume restaurant kitchens and cafeterias requiring durable, easy-to-clean refrigeration solutions. This unit provides efficient workflow integration and dependable performance in foodservice environments focusing on organized, accessible storage.

• Operation for medium-volume kitchens with steady throughput
• Compact footprint suitable for limited-space settings
• Designed for commercial refrigeration in restaurant-grade environments
• Supporting efficient workflow with ergonomic drawer design
• Reliable for food storage in busy foodservice operations

Why Choose Southbend 20064RSB?

Southbend 20064RSB distinguishes itself with its durable stainless steel construction, remote refrigeration system, and low-height ergonomic design. Its full-width pull handles and reliable self-closing drawers streamline workflow, while its compatibility with modular cooktops enhances operational flexibility in commercial kitchens. Engineered for efficiency and longevity, it supports consistent performance under demanding foodservice conditions.

• Compact footprint with a 64-inch width optimizes space
• Remote refrigeration improves energy efficiency and placement flexibility
• High-capacity drawers for organized storage of kitchen essentials
• Rugged stainless steel finish ensures durability and easy sanitation
• Designed for moderate to busy foodservice environments