Southbend 20060SB 60 Inch Refrigerator Base Self-contained with 2 Drawers

The Southbend 20060SB Equipment Stand and Refrigerated Base is a commercial-grade, self-contained refrigeration unit designed for precise cold storage in foodservice environments. With a low-profile height of 26 inches and a 60-inch width, it provides efficient undercounter storage solutions tailored for busy kitchens. Constructed with an all stainless steel exterior and stainless steel top finish, it offers durability and easy maintenance. Equipped with side-mounted refrigeration, it features a 1/4 HP compressor, 120V power supply, and NSF and UL approvals, making it suitable for high-volume restaurant, cafeteria, and catering operations requiring reliable cold storage with quick access via full-width pull handles and self-closing drawers.

Top Southbend 20060SB Features

The Southbend 20060SB Refrigerated Base offers two 31" self-closing drawers with full-width pull handles, enabling organized storage of perishable items. Its self-contained refrigeration system ensures consistent temperature control, while stainless steel construction supports durability and sanitation. Ideal for mid-volume foodservice settings, it simplifies workflow by integrating seamlessly under counters. The low height facilitates ergonomic access in compact kitchens, enhancing operational efficiency.

• Functionality: Self-contained refrigeration for reliable cooling
• Durability: All stainless steel exterior withstands heavy use
• Ease of Maintenance: Removable drawers simplify cleaning routines
• Application Fit: Compact footprint suits undercounter installations
• Workflow Benefit: Full width pull handles facilitate quick access during service

Designed for commercial kitchen environments requiring efficient cold storage in a compact, easy-to-clean package.

Southbend 20060SB Technical Specs

The Southbend 20060SB refrigerated base operates on a 120-volt, single-phase electrical supply with a 1/4 HP compressor, consuming approximately 8 amps. Its self-contained, side-mounted refrigeration system ensures consistent cooling within a thermally insulated stainless steel cabinet with a 60-inch width, 26-inch height, and 32.5-inch depth. The unit weighs approximately 550 pounds and features NSF and UL certifications for safety and sanitation compliance. Its construction includes a stainless steel exterior and top, designed for durability and ease of cleaning. The refrigeration system maintains optimal operating temperatures suitable for perishable food storage, ensuring food safety and product integrity. Shipping typically takes 10-12 weeks, with freight class 92.5 for transportation logistics.

• Electrical Compatibility: 120V, 60Hz, single-phase, 8 amps
• Refrigeration Type: Self-contained, side-mounted
• Construction & Finish: All stainless steel exterior with stainless steel top
• Dimensions: 60" W x 32.5" D x 26" H
• Weight: 550 lbs (product weight)
• Cooling Method: Air-cooled system
• Production Capacity: Maintains food storage within standard temperature ranges for commercial applications
• Material Safety: Stainless steel for sanitation and durability
• Usage Compatibility: Suitable for installation in undercounter and prep stations requiring cold storage

What is a commercial equipment stand and refrigerated base?

A commercial equipment stand and refrigerated base is a specialized appliance designed to provide refrigerated storage beneath work surfaces in foodservice settings. It features built-in cooling mechanisms to maintain optimal temperatures for prepared ingredients and perishables, integrating seamlessly into kitchen workflows. The Southbend 20060SB model, with its stainless steel construction and self-contained refrigeration, is installed in undercounter café stations, prep lines, and catering setups, making it ideal for mid-volume restaurant operations seeking reliable, accessible cold storage solutions.

Top equipment stands and refrigerated bases for foodservice settings

Designed for moderate foodservice workflows, this Southbend 20060SB refrigerated base offers robust construction, reliable cooling, and ergonomic access, making it suitable for busy commercial kitchens requiring efficient cold storage in compact footprints.

• Operation for mid-volume restaurant and catering kitchens
• Compact commercial spaces requiring integrated cold storage
• Foodservice equipment for undercounter refrigeration needs
• Moderate throughput environments with consistent operational demands
• Ideal for prep stations, back-of-house storage, and quick-access coolers

Why Choose Southbend 20060SB

Southbend 20060SB distinguishes itself through durable stainless steel construction, precise self-contained refrigeration, and a compact low-height design tailored for efficient undercounter installation. Its full-width drawers and easy-to-clean surfaces enhance workflow and sanitation, outperforming competing models with similar footprint and features, ultimately supporting seamless kitchen operations and product presentation.

• Compact footprint with stainless steel durability
• Self-contained refrigeration simplifies installation and maintenance
• Full width pull handles for quick access during service
• Low height optimizes ergonomic workflow in dense kitchens
• Designed for reliable, restaurant-ready performance