Southbend 20060RSB 60 Inch Refrigerated Base Remote Stainless Steel 4 Drawers

The Southbend 20060RSB Refrigerator Base Remote Low Height is a commercial-grade refrigerated equipment stand designed for efficient storage in foodservice environments. With a 60-inch wide stainless steel exterior and stainless steel top, this low-height base features four self-closing drawers—two 18-inch and two 26-inch—to optimize workflow in busy kitchen operations. Powered by a 1/4 HP compressor and operating at 120V/60Hz, it is suitable for medium-volume applications requiring reliable refrigeration support without onboard cooling. Its durable construction and remote refrigeration make it ideal for horeca, institutional kitchens, and convenience stores, providing accessible cold storage within a compact footprint with precise dimensions of 60" W x 32.5" D x 26" H.

Top Southbend 20060RSB Features

The Southbend 20060RSB Refrigerator Base is engineered for commercial foodservice workflows, offering durable stainless steel surfaces and self-closing drawers for secure, accessible storage. Its remote refrigeration system design ensures reduced heat load and simplified maintenance, while the full-width pull handles enhance ease of use. With a low-height profile, it integrates seamlessly into compact kitchens, supporting efficient stacking or undercounter placement to maximize space. Equipped with 6-inch legs, it provides stable, ergonomic access for high-throughput environments.

• Functionality: Four self-closing drawers with precise opening control
• Durability Traits: All stainless steel exterior withstands heavy commercial use
• Ease of Maintenance: Removable drawers facilitate quick cleaning and servicing
• Use Case Fit: Compact design integrates into limited-space kitchen layouts
• Workflow Integration: Designed for seamless operation alongside modular cooktops

Ideal for medium-volume foodservice setups requiring reliable, accessible refrigerated storage.

Southbend 20060RSB Technical Specs

The Southbend 20060RSB Refrigerator Base features a 120V/60Hz single-phase electrical system with a 1/4 HP compressor, making it suitable for commercial installations that require consistent refrigeration. Its all stainless steel exterior and stainless steel top ensure durability and sanitation, supporting daily cleaning protocols. The unit weighs approximately 530 lbs and measures 60" wide by 32.5" deep with a height of 26". It employs remote refrigeration with an energy-efficient cooling system, optimized to operate in a temperature range suitable for refrigerated storage, with a maximum shipping time of approximately 10-12 weeks. The construction emphasizes robustness and ease of cleaning, with disassembly designed for maintenance efficiency, while its NSF and UL approvals underscore compliance with industry standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP
• Cooling Method: Remote refrigeration (not included)
• Refrigeration Type: Remote cold storage system
• Dimensions: 60" W x 32.5" D x 26" H
• Construction & Finish: All stainless steel exterior and stainless steel top
• Weight: 530 lbs
• Capacity: Four drawers with full width pull handles

What is a commercial refrigerated base?

A commercial refrigerated base is a structural kitchen unit designed to provide cold storage integrated into foodservice environments. It typically features stainless steel construction with a focus on durability, accessibility, and space efficiency. Installed in undercounter or low-profile configurations, it supports workflow by centralizing refrigerated storage, often with multiple drawers or doors for organized access. The Southbend 20060RSB model exemplifies these characteristics, offering a reliable, remote-cooled refrigerated base suitable for medium-volume kitchens, including restaurants, hotels, and institutional facilities.

Top Refrigerated Bases for Foodservice Environments

Constructed for durability and consistent performance, the Southbend 20060RSB refrigerated base suits medium- to high-traffic kitchens needing reliable cold storage with modular integration. Its robust stainless steel build and remote refrigerant system make it a preferred choice for commercial kitchen operations focused on space optimization and sanitation. Designed for operation in busy restaurant or cafeteria settings, it assures efficient workflow and long-term performance for diverse foodservice needs.

• Medium-volume kitchen applications with reliable refrigeration support
• Compact footprint ideal for space-constrained environments
• Designed for installed in commercial kitchen setups
• Suitable for medium throughput foodservice operations
• Optimal for storage of perishable ingredients and prepared items

Why Choose Southbend 20060RSB ?

Southbend 20060RSB offers a combination of robust stainless steel construction, remote refrigeration efficiency, and a low-profile design that exceeds standard standards in commercial equipment. Its durable materials ensure longevity under demanding kitchen conditions, while its modular setup supports versatile configuration and maintenance. This model enhances operational hygiene and workflow, providing dependable cold storage tailored for medium-volume foodservice operations.

• Compact footprint with full stainless steel durability
• Remote refrigeration system for energy efficiency
• Designed for seamless integration with modular cooktops
• Heavy-duty drawers enhance organization and ease of access
• Optimal for use in commercial kitchen and restaurant environments