The Southbend 20048RSB Equipment Stand is a commercial refrigerating base designed for foodservice environments requiring reliable temperature-controlled storage. Featuring a 48-inch width and low-height profile of 26 inches, this unit maximizes accessibility within compact kitchen spaces. Equipped with two self-closing pull handle drawers measuring 31 inches each, it provides efficient organization and quick access to refrigerated items, all housed within a durable stainless steel exterior—ideal for establishments needing robust, corrosion-resistant equipment. The remote refrigeration system offers flexible installation options, while its 1/4 HP compressor ensures consistent cooling performance for medium-volume applications in restaurant and cafeteria settings.
Top Southbend 20048RSB Features
The Southbend 20048RSB refrigerated base combines heavy-duty stainless steel construction with precision refrigeration, making it suitable for medium-demand foodservice settings like commercial kitchens and cafeterias. Its low profile enhances ergonomics in tight spaces, while the self-closing drawers optimize workflow by securely storing perishable ingredients. Designed for easy maintenance, this base supports efficient cleaning and durability with stainless steel surfaces and a remote refrigeration system that reduces heat emission. Its full-width pull handles facilitate smooth access during busy operations, ensuring food safety and equipment longevity. Expert operators benefit from its consistent temperature control and adaptable installation options for convenient integration into existing kitchen layouts.
- Refrigerated base with remote cooling for flexible installation
- Heavy-duty stainless steel exterior resists corrosion and wear
- Self-closing drawers facilitate ergonomic access and inventory management
- Low height design improves workflow in space-constrained environments
- 400 lbs weight ensures stability under moderate workloads
Best suited for medium-volume restaurant kitchens and cafeteria food prep areas requiring reliable refrigerated storage.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Southbend 20048RSB refrigerated base operates on 120V, 60Hz, single-phase electrical supply requiring 2.5 amps and 1/4 HP compressor power, ensuring efficient performance in commercial kitchens. It features a remote refrigeration system with an all stainless steel exterior and stainless steel top, providing excellent durability and ease of cleaning. The unit measures 48 inches in width, 32.5 inches in depth, and stands 26 inches high, with a shipping weight of 400 lbs for stable operation. Its refrigeration is remote, not including a compressor, to optimize heat management and energy efficiency. Designed for food safety, the interior materials support sanitation while the unit’s construction withstands demanding kitchen environments. Dimensions facilitate seamless integration with standard countertops or prep stations, and maintenance includes straightforward cleaning routines with disassembly as needed. The unit is UL listed and NSF compliant for reliable commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.5 amps
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Dimensions: 48"W x 32.5"D x 26"H
- Weight: 400 lbs (product)
- Construction & Finish: All stainless steel exterior and top
- Temperature Resistance: Operating range suitable for refrigerated storage
- Food Safety: Stainless steel surfaces for sanitation and cleaning
- Transportation & Installation: Suitable clearance for ventilation, leveling with 6" legs, easy disassembly for maintenance
- Usage Compatibility: Compatible with standard commercial refrigeration needs in enclosed spaces
What is a commercial refrigerated base
A commercial refrigerated base is a foodservice equipment component designed to provide consistent chilled storage beneath prep counters or cooking stations. It typically features a refrigerated compartment supported by durable, food-safe materials such as stainless steel, with options for remote or self-contained cooling systems. The Southbend 20048RSB model integrates robust refrigeration technology with a low-profile design, making it ideal for prep areas in restaurants, cafeterias, and hospitality venues where space efficiency and reliability are essential. Its configuration with self-closing drawers facilitates quick access to ingredients, supporting efficient workflow and maintaining product freshness during high-volume service periods. Used primarily in medium-demand settings, this unit ensures temperature stability and sanitation while seamlessly integrating with other kitchen equipment for optimized operational performance.
Top Equipment Stand Refrigerated Base for Medium-Volume Foodservice Settings
This high-quality, built-to-last Southbend 20048RSB refrigerated base supports consistent cooling and ergonomic workflow in commercial kitchens, ideal for medium-volume foodservice operations. Its rugged construction and technical features ensure durability and efficient refrigeration, making it suitable for undercounter or prep station applications in busy restaurants, cafeterias, or institutional settings.
- Operation for medium-demand commercial kitchen workflows
- Compact footprint suitable for limited space environments
- Foodservice category designed for refrigerated storage needs
- Moderate throughput with reliable temperature control
- Optimized for ingredient storage during food prep and service
Why Choose Southbend 20048RSB?
Because the Southbend 20048RSB stands out with its durable stainless steel construction, reliable remote refrigeration, and ergonomic low-height profile, it enhances operational efficiency and sanitation in commercial foodservice environments. Its straightforward maintenance and robust design make it a restaurant-ready solution that consistently meets the demands of medium-volume kitchens and cafeterias.
- Compact width with full functional refrigeration integration
- Heavy-duty stainless steel for long-term durability
- Low height design facilitates ergonomic access in tight spaces
- Remote refrigeration minimizes heat output and energy costs
- Self-closing drawers enhance workflow efficiency and inventory access
