Southbend 20036SB 36 Inch Equipment Stand Self-contained with 2 Drawers Stainless Steel

The Southbend 20036SB Refrigerator Base Self-contained Low Height is a commercial-grade refrigerated equipment stand designed for integrated kitchen environments. With a 36-inch width and a height of 26 inches, this self-contained unit features two 18-inch self-closing drawers with full width pull handles, providing optimized storage for perishable goods within foodservice operations. Constructed with an all stainless steel exterior and a stainless steel top finish, it ensures durability and hygiene suitability for busy kitchen settings. Equipped with a 1/4 HP compressor and rated at 8 amps, it operates efficiently on a 120V single-phase power supply, making it suitable for restaurant, cafeteria, and c-store applications requiring compact, reliable refrigeration infrastructure.

Southbend 20036SB Features

The Southbend 20036SB refrigeration base offers precise thermal performance with a fully self-contained, side-mounted refrigeration system. Designed for medium-volume foodservice establishments, it supports efficient workflow with two self-closing drawers, and its stainless steel exterior allows for easy cleaning and robust durability. The low height and full-width pull handles facilitate ergonomic access, while its compact footprint optimizes kitchen space utilization. The unit’s corrosion-resistant finishes and NSF-compliant construction support sanitation and longevity in commercial environments.

• Functionality: Two 18" self-closing drawers with full width handles ensure quick access to perishables
• Durability: Crafted with all stainless steel exterior for corrosion resistance and longevity
• Ease of maintenance: Stainless steel top and exterior facilitate straightforward cleaning routines
• Application fit: Ideal for inline refrigeration in limited kitchen layouts, supporting efficient workflow
• Integration: Fits seamlessly into existing foodservice setups with 36" width and 26" height

Designed for medium-volume kitchens requiring reliable refrigerated storage with quick access and minimal footprint.

Southbend 20036SB Technical Specs

The Southbend 20036SB refrigerator base features a self-contained side-mounted refrigeration system rated at 1/4 HP, providing consistent cooling performance within its 26-inch height and 36-inch width. It operates on a standard 120V, 60Hz, single-phase electrical supply, drawing approximately 8 amps during operation. Its structural components include high-grade stainless steel for the exterior and top, ensuring resistance to corrosive kitchen environments. The unit weighs 340 lbs and measures 25 to 36 inches in width, 32.5 inches in depth, with a height of 26 inches. It meets NSF and UL standards for sanitation and electrical safety. The refrigeration system, rated with a freight class of 92.5, is engineered for optimal efficiency, aiding in food safety and preservation. The base supports straightforward maintenance, featuring accessible components for service and cleaning, while its compact design is suitable for installation with adequate ventilation clearance and drain access.

• Electrical Requirements: 120V / 60Hz / 1-phase, 8 amps
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Mechanical refrigeration with compressor rated at 1/4 HP
• Dimensions: 36" W x 32.5" D x 26" H
• Construction: All stainless steel exterior with stainless steel top finish
• Temperature Range: Maintains optimal cooling for perishable storage
• Weight: 340 lbs, facilitating robust placement and transportation
• Certifications: NSF and UL compliant
• Usage Considerations: Requires adequate airflow clearance and drain setup for proper operation

What is a commercial equipment stand and refrigerated base?

A commercial equipment stand and refrigerated base is a specialized kitchen fixture designed to house refrigeration components and provide accessible storage. It is commonly installed in restaurant, cafeteria, or quick-service settings to support food safety and operational efficiency. The Southbend 20036SB is a compact model with a stainless steel construction, equipped with self-closing drawers for organized perishables storage, making it ideal for moderate-volume foodservice spaces that require space-efficient refrigeration solutions. Its precise temperature regulation and durable build support its use in high-demand environments for storing ingredients or prepped items.

Top refrigerated equipment bases for foodservice settings

Designed for installation in medium-volume kitchens, the Southbend 20036SB offers a robust, well-engineered refrigerated base with a compact footprint and reliable cooling. Southbend 20036SB is suited for professional kitchens focusing on streamlined workflow, durable construction, and consistent temperature management, offering efficient undercounter refrigeration in foodservice applications such as cafes, hotels, and institutional dining areas.

• Operation type — suitable for prep kitchens and limited-space environments
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for moderate-volume storage needs
• Workload qualifier — supports moderate throughput and storage demands
• Use case — optimized for quick access to refrigerated ingredients and supplies

Why Choose Southbend 20036SB

Southbend’s 20036SB refrigerator base distinguishes itself through its durable stainless steel construction, efficient self-contained refrigeration system, and low-profile design. It offers a reliable, restaurant-ready solution that maximizes kitchen space without sacrificing performance. Its integrated drawers enable organized storage, supporting fast-paced foodservice operations with simple maintenance and sanitation workflows.

• Compact footprint optimized for space-constrained kitchens
• All stainless steel exterior enhances sanitation and durability
• Self-contained side-mounted refrigeration simplifies installation
• Low height improves ergonomic access and workflow efficiency
• Full-width self-closing drawers facilitate organized storage and quick retrieval