The Southbend 20036RSB Refrigerator Base Remote Low Height is a commercial-grade refrigerated equipment stand designed for precise storage solutions in foodservice environments. This model features a durable stainless steel exterior with stainless steel top, offering optimal sanitation and corrosion resistance. Equipped with two 26" self-closing drawers and full-width pull handles, the base provides accessible, organized refrigeration storage tailored for moderate throughput kitchens. Its remote refrigeration system ensures efficient temperature management while the unit’s compact low-height profile of 26 inches facilitates seamless integration under counters or in tight spaces. This refrigeration base is suitable for applications requiring reliable storage with minimal footprint, supporting workflow efficiency and equipment compatibility in professional foodservice operations.
Top Southbend 20036RSB Features
The Southbend 20036RSB refrigerated base offers a combination of durable construction and efficient performance tailored for commercial kitchen use. It features a stainless steel exterior and top, with two self-closing drawers designed for high-traffic food storage. The remote refrigeration system enhances temperature stability, making it ideal for moderate-volume operations that demand reliable, low-maintenance units. Its 36-inch width and 32.5-inch depth fit seamlessly into standard kitchen layouts, while the all-steel design ensures longevity and ease of cleaning. Perfect for food prep stations, catering setups, and undercounter refrigeration needs, this base enhances workflow and maintains product freshness in demanding environments.
- Functionality: Self-closing drawers facilitate quick, organized access during busy service periods
- Durability: All stainless steel construction withstands frequent cleaning and high usage
- Ease of Maintenance: Stainless steel finish and minimal crevices simplify cleaning routines
- Optimal Fit: Compact low height adapts well to tailored kitchen setups and stacking
- Workflow Integration: Wide pull handles and precise dimensions streamline handling and storage
Ideal for commercial kitchens needing reliable refrigerated storage with seamless cabinetry integration
Southbend 20036RSB Technical Specs
The Southbend 20036RSB refrigerated base operates with a 1/4 HP compressor powered by a standard electrical connection, offering consistent cooling performance through remote refrigeration that excludes the compressor from the interior. It has a width of 36 inches, a depth of 32.5 inches, and a height of 26 inches, with a total weight of approximately 325 pounds for robust installation. Constructed with all stainless steel exterior and stainless steel top, the unit provides durability suitable for continuous operation in demanding commercial settings. Its energy consumption details include an energy-efficient design compatible with typical voltage and amperage requirements in commercial kitchens. The refrigeration system’s remote layout minimizes heat load and simplifies cleanup, while the NSF and UL approvals confirm compliance with high sanitation standards. It supports moderate workloads and is designed for ease of integration into existing kitchen configurations, with features like self-closing drawers and full-width pull handles supporting high throughput workflows.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 8.8 amps
- Cooling Method: Remote refrigeration system, air-cooled condensing
- Refrigeration Type: Remote system, refrigeration not included
- Production Capacity: Not applicable—storage-focused with moderate throughput
- Construction & Finish: All stainless steel exterior and stainless top with 6\" stainless steel legs
- Dimensions: 36” W x 32.5” D x 26” H
- Weight: 325 lbs
- Temperature Range: Designed for standard refrigeration conditions
- Cleaning & Maintenance: Stainless steel surfaces, easy disassembly, minimal crevices
- Usage Compatibility: Suitable for installation under counters and in food prep areas
- Material Safety: Food-safe stainless steel, easy to sanitize
- Electrical Compatibility: Requires standard 120V power supply for operation
- Clearance and Ventilation: Adequate airflow around remote condenser recommended
- Installation Space: Needs a 36-inch width, 32.5-inch depth, and stable, level flooring
- Drainage Setup: Compatible with standard drain connections for remote system
- Cleaning Routine: Surface cleaning with stainless steel approved disinfectants necessary for hygiene
What is a commercial Equipment Stand, Refrigerated Base ?
A commercial equipment stand, refrigerated base is a stainless steel-utilized storage unit designed for temperature-sensitive food items in professional kitchens. It typically features refrigerated compartments or drawers, remote or self-contained cooling systems, and a durable construction for high traffic environments. The Southbend 20036RSB model, specifically, is a low-height refrigerated base with tailored dimensions for undercounter placement, suitable for moderate-volume foodservice operations like catering or prep stations. It is used to store perishable ingredients or prepared foods efficiently while maintaining quick accessibility and sanitation standards, supporting streamlined workflows in restaurants, cafes, and institutional kitchens.
Top Commercial Refrigerated Bases for Moderate Foodservice Operations
Designed for reliable refrigeration in foodservice settings, the Southbend 20036RSB offers a durable, compact solution with a low profile, ideal for kitchen prep, catering, and undercounter storage in moderate throughput environments. Southbend 20036RSB ensures consistent cooling with remote refrigeration, supporting efficient operation in professional kitchens and food prep stations.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for prep stations and undercounter use
- Workload Qualifier — supports steady, predictable storage needs
- Use Case — enhances workflows in food prep and storage environments
Why Choose Southbend 20036RSB
Southbend 20036RSB stands out among commercial refrigerated bases through its robust stainless steel construction, precise dimensions, and remote cooling system designed for consistent performance in demanding environments. Its low profile seamlessly integrates into undercounter setups, reducing footprint without sacrificing capacity. Features such as self-closing drawers and industry-standard safety compliances improve operational reliability and sanitation, making it a versatile choice for professional kitchens seeking durable, restaurant-ready refrigerated storage.
- Compact footprint fits tight kitchen spaces efficiently
- Remote refrigeration reduces interior heat load
- All stainless steel construction ensures longevity and hygiene
- Low-height profile simplifies installation under counters
- Self-closing drawers support quick, organized access
