Southbend 20032RSB 32 Inch Equipment Stand Refrigerated Base with 2 Drawers Stainless Steel

The Southbend 20032RSB Refrigerated Base is a compact, commercial-grade refrigeration solution designed for foodservice environments requiring efficient storage and workflow integration. This refrigerated equipment stand features a low-height design at 26 inches, optimized for ergonomic access within busy kitchens. Equipped with two self-closing 26-inch drawers, full-width pull handles, and a stainless steel exterior, this unit ensures durability and sanitation in high-use areas. The remote refrigeration system allows flexible installation, while the 1/4 HP compressor operates at 120V/60Hz with a dedicated electrical setup. Built for moderate workload applications, it provides reliable temperature control and easy cleaning, making it ideal for restaurants, cafeterias, and catering operations focused on efficient food storage and service space maximization.

Top Southbend 20032RSB Features

This refrigerated base combines a compact footprint with durable stainless steel construction, featuring self-closing drawers and a remote refrigeration system for versatile kitchen integration. Its low-height design ensures ergonomic access in tight or high-paced foodservice settings, with easy-to-maintain full-width pull handles for efficient workflow. The all-stainless exterior and 6-inch legs facilitate sanitation and stability, suited for moderate-duty operations needing reliable cold storage solutions.

• Functionality: 2 self-closing drawers enable quick access to refrigerated items
• Durability traits: All stainless steel exterior withstands rigorous commercial use
• Ease of maintenance: Stainless steel finish simplifies cleaning and sanitation
• Workflow optimization: Low height enhances ergonomic reach and access
• Installation flexibility: Remote refrigeration supports versatile placement options

Ideal for foodservice professionals requiring reliable refrigerated storage with streamlined workflow.

20032RSB Technical Specs

The Southbend 20032RSB Refrigerated Base features a 25" to 36" wide stainless steel exterior with a stainless steel top, designed for seamless integration into commercial kitchens. It operates on 120V/60Hz with a 1/4 HP compressor, consuming approximately 2.5 amps, and remains air-cooled with remote refrigeration. The unit weighs 325 lbs and measures 32" wide by 32.5" deep and 26" high, positioning it as a space-efficient yet robust solution for moderate throughput environments. Its NSF and UL certifications support food safety and electrical standards, while the stainless steel construction ensures durability and ease of cleaning. The unit is configured with two drawers for organized storage and features a refrigerator base with a remote refrigerant system to simplify installation in various kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 2.5 amps, 1/4 HP
• Cooling Method: Remote refrigerant system with air-cooled condenser
• Refrigeration Type: Remote (refrigeration not included)
• Production Capacity: Not applicable
• Construction & Finish: All stainless steel exterior with stainless steel top
• Dimensions: 32" W x 32.5" D x 26" H
• Weight: 325 lbs
• Temperature Range: Designed for consistent refrigerated temperatures within standard food storage ranges
• Food Safety: NSF and UL certified for safety and sanitation
• Maintenance & Cleaning: Stainless steel surface and accessible drawer system simplify routine cleaning

• Electrical Connection: 120V power supply required with dedicated socket
• Clearance & Ventilation: At least 4 inches of clearance for airflow behind and beneath
• Installation: Suitable for counters with dimensions supporting 32" width
• Drainage & Access: Designed for easy drawer removal and routine cleaning access
• Mounting Space: Fits into standard commercial kitchen configurations

What is a commercial refrigerated base?

A commercial refrigerated base is a durable, space-efficient storage unit designed for foodservice settings, providing cold storage with integrated features for easy access and workflow. The Southbend 20032RSB refrigerated base consists of a stainless steel construction, two self-closing drawers for organized refrigeration, and a remote refrigeration system, making it suitable for moderate workload applications such as restaurants and cafeterias. With its low-height profile and reliable temperature control, it ensures optimal food preservation in high-use commercial kitchens.

Top Refrigerated Bases for Foodservice Environments

Built for medium-volume operations, the Southbend 20032RSB offers a robust and efficient refrigerated base suitable for restaurant kitchens, cafeteria lines, or catering stations requiring dependable cold storage and ergonomic access. Central to food storage workflows, it supports time-sensitive food safety standards and seamless integration into busy commercial kitchens. Southbend 20032RSB ensures operational efficiency in moderate throughput settings.

• Operation Type — moderate-duty kitchen environments
• Kitchen Type — compact foodservice spaces
• Foodservice Category — restaurant or cafeteria storage
• Workload Qualifier — moderate throughput
• Use Case — organized refrigerated storage for efficient meal prep

Why Choose Southbend 20032RSB Refrigerated Base

Southbend 20032RSB stands out among commercial equipment stands with its all-stainless steel construction, remote refrigeration system, and low-height ergonomic design. Its durable build and easy-to-maintain features enhance operational productivity, sanitation, and food safety. The unit's space-efficient footprint supports flexible installation in diverse kitchen layouts, making it a reliable choice for medium-duty foodservice operations.

• Compact footprint: Fits tight kitchens without sacrificing storage capacity
• Remote refrigeration system: Simplifies installation and reduces heat load
• Stainless steel durability: Withstands rigorous cleaning and use
• Low height design: Ergonomic for operator ease and accessibility
• Versatile installation: Supports various kitchen configurations and layouts