Southbend 171_NAT 34 Inch Gas Broiler with Infrared Warming Oven 104000 BTU

The Southbend 171_NAT Broiler Gas Single Deck is a commercial-grade deck-type broiler designed for high-efficiency foodservice environments. Crafted by Southbend (Middleby), this free-standing model features a single infrared heating deck with an enclosed base, providing precise heat control and consistent cooking performance. Its stainless steel top, front, and sides ensure durability and ease of maintenance in busy kitchens, while the 6" adjustable legs facilitate versatile installation. With a substantial 104,000 BTU output, it caters to medium to high-volume cooking, making it suitable for restaurant kitchens, hotels, and large-scale catering operations seeking reliable, restaurant-ready broiling technology.

Top Southbend 171_NAT Features

The Southbend 171_NAT broiler offers a robust infrared heating system with a single deck configuration optimized for even cooking and quick heat recovery. Its stainless steel construction enhances durability and sanitation while simplifying cleaning routines. Designed for versatile placement, it accommodates high throughput with a 104,000 BTU power output, ideal for demanding foodservice workflows. Easily integrated into existing kitchen layouts, its warming oven supports pre-cooking setup, and the enclosed base facilitates efficient heat retention and safety. The unit’s adjustable legs provide stable leveling for consistent operation across varied floor surfaces.

• Infrared heat system: Delivers precise, uniform cooking performance in busy kitchens
• Steel construction: Ensures long-lasting durability and ease of cleaning
• Adjustable 6" legs: Facilitates customizable installation and stability
• High BTU output: 104,000 BTU for rapid heat recovery during continuous operation
• Enclosed base: Promotes energy efficiency and operator safety during use

Ideal for mid-volume restaurant kitchens and institutional foodservice operations seeking dependable broiling with straightforward maintenance.

Southbend 171_NAT Technical Specs

The Southbend 171_NAT broiler operates with a gas supply providing a power level of 104,000 BTU. It is self-contained, air-cooled, and designed for standard commercial kitchen ventilation. The unit’s stainless steel exterior features a front and sides finish that withstands rigorous daily use, with dimensions of 34" width, 37" depth, and 74" height, and a weight of approximately 693 lbs. Its construction incorporates a single infrared deck with a warming oven, enabling simultaneous broiling and preheating tasks. The unit’s reliable operation is supported by CSA and NSF compliant standards, with a focus on food safety and sanitation. The product is delivered with a stainless steel top and an enclosed base, providing durability and ease of cleaning, while the adjustable legs ensure proper leveling on diverse floor surfaces.

• Electrical Requirements: Gas-powered, no electrical connection necessary
• Cooling Method: Air-cooled design for efficient ventilation
• Production Capacity: Suitable for moderate to high-volume broiling tasks in commercial kitchens
• Materials: Stainless steel front and sides, durable for intensive use
• Dimensions and Weight: 34" W x 37" D x 74" H; 693 lbs
• Temperature Resistance: Operates efficiently within standard broiling temperature ranges
• Cleaning & Maintenance: Easy-access panels and stainless surfaces facilitate routine cleaning

Usage considerations include:

• Gas Connection: Ensure compatible gas supply line with 104,000 BTU capacity
• Ventilation: Adequate air flow required for safe operation of air-cooled heat
• Floor Clearance: Maintain proper clearance for adjustable legs and maintenance access
• Drainage: Incorporate drainage for any incidental spills while cleaning
• Power Supply: Non-electric, relies solely on gas fuel for operation

What is a commercial broiler deck type?

A commercial broiler deck type is a heavy-duty cooking appliance featuring a single heat-deck, typically infrared or radiant, designed for high-capacity broiling in professional kitchens. It is installed in foodservice settings such as restaurants, hotels, and institutional cafeterias where consistent, high-volume broiling is required. The Southbend 171_NAT Broiler Gas Single Deck is a prime example, equipped with a durable stainless steel exterior, infrared heating elements, and a warming oven. It provides efficient heat transfer for uniform cooking, suitable for medium to high throughput operations, and is relied upon in commercial kitchens to deliver restaurant-quality broiling performance with ease of maintenance and operational longevity.

Top Commercial Broiler Deck Type for Medium-Volume Foodservice Settings

This commercial deck-style broiler by Southbend, model 171_NAT, is built for medium-volume restaurant kitchens and institutional dining facilities. It offers durable stainless steel construction, infrared heat technology, and a warming oven for versatile cooking workflows. Designed for steady operation in foodservice environments requiring consistent broiling performance, its robust features support efficient throughput and reliable results. Suitable for operation in busy kitchens focusing on quality meat, poultry, and seafood broiling, Southbend’s unit ensures product presentation and workflow efficiency.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — large-scale commercial environments
• Foodservice Category — broiling and grilling stations
• Workload Qualifier — moderate to high throughput
• Use Case — efficient multi-item broiling with warming capability

Why Choose Southbend 171_NAT Broiler Gas Single Deck?

Southbend’s 171_NAT model distinguishes itself through its robust infrared heating system, stainless steel durability, and reliable performance tailored for demanding foodservice applications. Its design prioritizes operational efficiency, straightforward maintenance, and consistent cooking results, making it a preferred choice over standard broilers. The enclosed base enhances energy efficiency and safety, while the adjustable legs simplify installation in diverse kitchen layouts. This model’s build quality ensures long-term value and dependable service in busy commercial kitchens seeking restaurant-ready broiling solutions.

• Self-contained, gas-powered operation simplifies setup and reduces electrical dependencies
• Heavy-duty stainless steel construction increases longevity and ease of cleaning
• Infrared heat provides quick recovery and uniform broiling results
• Enclosed base improves energy efficiency and operator safety
• Adjustable legs enable stable installation on uneven flooring