Southbend 171_LP 34 Inch Gas Broiler Infrared Single Deck with Warming Oven 104000 BTU

The Southbend 171_LP Broiler Gas Single Deck is a commercial-grade, free-standing broiler unit designed for high-efficiency cooking applications in professional kitchens. Featuring infrared heating technology, this deck-type broiler provides precise heat distribution vital for consistent culinary results. Constructed with a stainless steel top, front, and sides, it offers durability and ease of cleaning in busy foodservice environments, supporting applications such as airflow management and heat retention. The model incorporates a warming oven and an enclosed base for operational stability and safety. With 104,000 BTU of heating power, the Southbend 171_LP is engineered to meet the demands of moderate-volume restaurant settings, combining robust performance with space-efficient design and reliable stainless steel construction, making it suitable for medium throughput cooking operations.

Top Southbend 171_LP Features

The Southbend 171_LP broiler features infrared heating for rapid, even heat delivery, with a single deck offering flexible, targeted cooking. Its stainless steel exterior ensures durability and ease of sanitation, while the enclosed base provides stability and simplifies maintenance. The unit's 6" adjustable legs facilitate precise leveling on varied kitchen floors, supporting installation in diverse foodservice layouts. The warming oven enhances overall workflow, enabling simultaneous cooking and holding. Its 104,000 BTU output guarantees consistent power for moderate-volume operations, ideal for restaurant kitchens requiring reliable, high-performance broiling.

• Infrared heat technology: Ensures quick, uniform cooking results.
• Durable stainless steel construction: Provides longevity and easy cleaning.
• Adjustable 6" legs: Simplifies leveling on uneven surfaces.
• Enclosed base: Supports stable operation and maintenance access.
• Warming oven included: Enables efficient workflow with simultaneous cooking and holding.

Ideal for medium-volume restaurant kitchens requiring reliable infrared broiling power.

Southbend 171_LP Technical Specs

The Southbend 171_LP broiler is specified with a high-performance infrared heat system delivering 104,000 BTU, supported by a stainless steel exterior that withstands demanding kitchen conditions. It operates on a gas supply, with precise dimensions of 34 inches in width, 37 inches in depth, and 74 inches in height—optimized for installation in commercial cooking lines. The unit's weight of 693 pounds ensures stability during operation, while the enclosed base offers straightforward maintenance access. Designed for durability and food safety, it features resilient materials compliant with sanitation standards. The advanced construction supports moderate capacity output suitable for busy foodservice environments, emphasizing longevity and performance consistency.

• Gas connection: Supports standard commercial gas supply requirements.
• Electrical requirements: Not applicable (gas-powered).
• Dimensions: 34"W x 37"D x 74"H, with stainless steel finish.
• Warming oven: Integrated for simultaneous holding and cooking.
• Weight: 693 lbs, ensuring sturdy installation.
• Construction: Stainless steel exterior with NSF and CSA approvals for food safety and safety compliance.
• Operating temperature range: Robust infrared heat supporting consistent cooking performance.

• Ensure proper ventilation: Adequate airflow required for optimal operation.
• Gas supply connection: Compatible with standard propane or natural gas line.
• Clearance: Minimum space around unit for safe maintenance and operation.
• Drainage considerations: Ensure proper drainage for condensation and cleaning.
• Power supply: Gas-powered with no electrical input required, simplifying connection.

What is a commercial broiler deck-type gas?

A commercial broiler deck-type gas is a heavy-duty cooking appliance used in professional kitchens for high-temperature broiling of meats and other foods. These units utilize infrared or radiant heat and are designed for durability, able to withstand rigorous daily use. The Southbend 171_LP Broiler Gas Single Deck is a deck-style, infrared-powered broiler with a warming oven, suitable for installation in restaurant kitchens, cafeterias, and catering operations. It provides controlled heat production, consistent results, and is ideal for medium-volume cooking environments aiming for quick, reliable broiling performance.

Top Gas Broilers for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Southbend 171_LP offers reliable infrared broiling tailored for moderate throughput kitchens. Its robust construction ensures durability and uniform heat output, making it suitable for restaurant operations, supporting dependable performance during peak hours.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — perfect for broiling meats and sandwiches
• Workload qualifier — supports moderate throughput scenarios
• Primary use case — efficient direct broiling in busy kitchen workflows

Why Choose Southbend 171_LP Broiler Gas Single Deck?

Southbend’s 171_LP model distinguishes itself through its high BTU infrared heating element, durable stainless steel finish, and enclosed base design, offering enhanced operational stability. Unlike compact or less powerful competitors, this model provides consistent, restaurant-ready broiling performance with optimized workflow integration, supporting efficient kitchen operations and high standards of sanitation.

• Self-contained gas-powered system reduces installation complexity.
• Designed for medium-volume use, balancing power and space efficiency.
• Stainless steel construction resists wear and simplifies cleaning routines.
• Infrared heat technology delivers rapid, even cooking results.
• Built-in warming oven improves kitchen workflow and efficiency.