Southbend 170_NAT 34 Inch Gas Broiler Free Standing Infrared Stainless Steel 104000 BTU

The Southbend 170_NAT Broiler Gas Single Deck is a commercial deck-type broiler engineered for high-performance cooking in professional kitchens. Featuring infrared heating elements and a free-standing design, this model provides precise temperature control across five adjustable height positions. Its stainless steel interior, top, front, sides, and back ensure durability and ease of cleaning, while the enclosed base enhances safety and containment. With an input of 104,000 BTU, this gas-powered broiler is optimized for consistent, high-volume foodservice operations, making it ideal for upscale restaurants, catering facilities, and culinary institutions seeking reliable and efficient broiling performance.

Southbend 170_NAT Features

The Southbend 170_NAT broiler offers five adjustable infrared heat positions within a robust stainless steel body, supporting high-volume cooking. Its gas powered system provides rapid heat recovery, while the free-standing configuration simplifies installation. Designed for ease of maintenance, the unit’s stainless steel interior and exterior resist corrosion and facilitate cleaning. Its 104,000 BTU output ensures consistent broiling for various menu items, making it suitable for busy commercial kitchens requiring dependable high-heat equipment.

• Infrared heating elements: precisely controlled for even broiling results
• Stainless steel construction: durable, corrosion-resistant, easy to sanitize
• Five height positions: adjustable for different food thicknesses
• High BTU output: 104,000 BTU for rapid heat recovery and efficiency
• Enclosed base and free-standing design: simplifies setup and enhances safety

Ideal for achieving high-volume broiling tasks in upscale restaurants, catering kitchens, or hotel foodservice environments.

Southbend 170_NAT Technical Specs

The Southbend 170_NAT broiler operates with a gas input of 104,000 BTU, providing robust heat performance. Its dimensions are 34" in width, 37" in depth, and a height of 63.5", with a weight of 618 lbs, ensuring stability and substantial durability for frequent use. Constructed entirely of stainless steel on the exterior and interior, it withstands intensive cleaning protocols and constant operation. The unit requires no external refrigeration or water cooling, relying on natural air circulation to manage operational temperatures. The product features five adjustable infrared heat positions, each allowing precise control for variable broiling needs. Equipped for high-volume tasks, this unit is suitable for commercial kitchens handling steady throughput. Power specifications are centered around gas input, with the unit designed for straightforward installation without electrical requirements, aside from the ignition system if included. Maintenance involves regular cleaning of the stainless steel surfaces and inspection of gas connections, with disassembly limited to exterior panels for routine sanitation. The setup must allow proper ventilation and clearance around the unit for safe operation. Its construction and design conform to commercial kitchen standards, ensuring safety and performance in demanding environments.

• Electrical Requirements: Gas-powered with no electrical connection necessary for operation
• Dimensions: 34" W x 37" D x 63.5" H; 618 lbs weight
• Construction: Stainless steel front, sides, and top for durability
• Heat Output: 104,000 BTU for consistent high-temperature broiling
• Installation Requirements: Adequate clearance for airflow and ventilation, stable mounting on level surfaces
• Maintenance: Regular cleaning of stainless steel surfaces and inspection of gas connections
• Power Supply: Gas input only, no electrical requirements besides ignition
• Operating Range: Max temperature safe to utilize infrared heating efficiently

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for rapid broiling in professional foodservice establishments. Typically featuring infrared or gas-powered heating elements, these units provide intense, even heat for high-volume output. The Southbend 170_NAT Broiler Gas Single Deck is a deck-type, infrared gas broiler engineered for consistent high-temperature performance, supporting busy kitchens in restaurants, catering, and hotel foodservice settings. Its durable stainless steel construction, adjustable heat positions, and powerful 104,000 BTU output make it suitable for rapid broiling of various menu items, ensuring high throughput and reliable operation in demanding environments.

Top Commercial Broilers for High-Volume Foodservice Settings

Designed for high-performance kitchens, the Southbend 170_NAT broiler offers robust infrared heat and precise control, ideal for busy restaurant kitchens and catering operations. Built with stainless steel for durability and hygiene, this deck-type gas broiler ensures reliable, restaurant-ready output. Its durable design and high BTU rating support efficient operation in high-volume foodservice environments.

• Operation type — suitable for moderate throughput commercial kitchens
• Kitchen setting — optimized for compact, high-capacity restaurant spaces
• Foodservice category — ideal for restaurant broiling and catering applications
• Workload qualifier — supports high-volume, consistent broiling tasks
• Use case — versatile for broiling steaks, chops, and other meats efficiently

Why Choose Southbend 170_NAT Broiler Gas Single Deck

Southbend’s 170_NAT model stands out among commercial broilers with its durable stainless steel construction, five adjustable heat positions, and powerful infrared gas heating. Its enclosed base, free-standing design, and 104,000 BTU output deliver reliable, high-volume broiling performance. The unit’s straightforward maintenance and rugged build improve operational efficiency and sanitation in demanding commercial kitchens.

• Self-contained gas broiler with no external refrigeration needed
• Heavy-duty stainless steel enhances longevity and simplifies cleaning
• Adjustable height positions enable versatile food preparation
• Powerful infrared heat ensures rapid cooking and recovery
• Compact free-standing design simplifies installation in tight spaces