Southbend 1167782 1 Inch Gas Pressure Regulator with 600000 BTU Capacity
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- Supports high-volume natural gas applications efficiently
- Handles up to 600,000 BTU per hour reliably
- Corrosion-resistant design ensures long-term durability
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The Southbend 1167782 1" Gas Pressure Regulator (shipped loose) is a high-performance component designed for precise gas system control in commercial kitchens. Engineered by Middleby, this regulator handles natural gas supply at preset 6-inch pressure, with a maximum capacity of 600,000 BTU. It is essential for maintaining consistent gas flow and optimal burner performance in foodservice operations requiring high-volume output, such as large-scale restaurant kitchens, institutional canteens, and catering facilities. The regulator’s robust construction ensures durability under demanding conditions, facilitating reliable operation and ease of maintenance within complex gas delivery systems.
The Southbend 1167782 gas pressure regulator offers precise preset pressure control at 6 inches, optimized for high-capacity natural gas applications. Its durable design includes corrosion-resistant materials for long-term use in commercial environments. The unit supports quick connection to existing piping systems, simplifying installation and servicing. Its high capacity of 600,000 BTU per hour makes it suitable for large burners and industrial-grade equipment, ensuring consistent performance in medium-throughput kitchens. The regulator’s compact, shipped-loose configuration facilitates flexible integration within compact or retrofit setups.
Ideal for high-volume commercial kitchens requiring reliable gas regulation and easy maintenance.
The Southbend 1167782 gas pressure regulator is a self-contained, high-capacity component supporting natural gas supply at a preset 6-inch pressure, with a maximum capacity of 600,000 BTU per hour. It features a stainless steel body for corrosion resistance, weighing approximately 1 pound for easy handling and installation. Designed for durability, it withstands operating temperatures typical in commercial kitchen environments, ensuring long-term service life. The product is shipped without additional certification markings but adheres to industry standards for safety and performance. It integrates seamlessly with existing gas piping systems, requiring no electrical input and supporting maintenance routines that include periodic pressure checks and inspections for optimal operation.
A commercial gas pressure regulator is a component designed to control and maintain a specific pressure level in natural gas supply systems used in foodservice and hospitality facilities. These regulators, such as the Southbend 1167782, are installed in large-scale kitchen setups, ensuring consistent gas delivery to burners, ovens, and other cooking equipment. They support operation in industrial environments by providing stable pressure regulation at preset levels, typically optimized for high-capacity performance. Installed in undercounter or wall-mounted configurations, they are critical for safety, efficiency, and consistent cooking results in mid-volume restaurant and institutional foodservice operations.
Designed for high-capacity natural gas systems, the Southbend 1167782 provides precise pressure regulation essential for large-scale commercial kitchens. Built with durable materials, it supports moderate workloads typical in institutional or restaurant environments, ensuring stable operation of high-flow gas appliances. Its robust construction and secure connections make it suitable for installations in busy foodservice facilities, contributing to operational efficiency and consistent appliance performance.
Southbend 1167782 stands out with its robust stainless steel construction, high maximum capacity, and precise preset pressure control. Its simple, shipped-loose design simplifies installation in a variety of natural gas delivery systems, reducing downtime and maintenance. The unit’s high capacity and durable build make it suitable for demanding commercial environments, providing reliable, consistent performance that enhances operational efficiency and safety in medium-volume foodservice operations.
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