Somerset SM2 2-3/8 Inch Double Triangle Pastry Turnover Die Stainless Steel

The Somerset SM2 Turnover/Pastry Die, a precision-engineered baking tool within the pastry cutter accessory category, is designed for commercial foodservice environments requiring consistent dough shaping. Crafted for pastry chefs and bakery professionals, it features a double triangle shape measuring 2-3/8" x 1-3/8" x 3/4", with durable materials suitable for high-volume bakery workflows. Its technical design ensures accurate, uniform cuts, optimizing portion control and productivity in bakery and pastry production settings.

Top Somerset SM2 Features

The Somerset SM2 pastry turnover die offers precise double triangle cutting with dimensions of 2-3/8" x 1-3/8" x 3/4". Its stainless steel construction ensures durability in industrial environments, facilitating easy cleaning and maintenance. Ideal for repetitive shaping tasks in bakery operations, it integrates seamlessly with commercial pastry workflows, reducing manual effort and ensuring consistent product quality. Designed for high-volume production, it enhances throughput efficiency for bakeries and foodservice outlets.

• Functionality: Precise double triangle cut for uniform turnovers and pastries
• Durability Traits: Made from stainless steel for long-term use
• Ease of Maintenance: Easy to disassemble and clean regularly
• Real-World Use Case: Ideal for bakery production lines and pastry stations
• Workflow Integration: Compatible with high-speed pastry forming equipment

Recommended for bakery shops, pastry production facilities, and commercial kitchens requiring consistent pastry shaping.

Somerset SM2 Technical Specs

The Somerset SM2 pastry die operates as a durable, manual pastry shaping tool with a 0.75-inch height and compact dimensions—2.38 inches in width, 1.38 inches in depth. Constructed from robust stainless steel, it weighs approximately 5 pounds, ensuring stability during repeated use. The die is designed for easy disassembly and cleaning, supporting efficient maintenance in busy bakery environments. Its dimensions enable precise portioning for medium-volume pastry production, fitting seamlessly into countertop or bench-mounted setups. The tool's propylene-based material ensures food safety and compatibility with standard cleaning protocols, making it suitable for heavy daily use without sacrificing sanitation or product integrity.

• Dimensions: 2-3/8" W x 1-3/8" D x 3/4" H
• Material: Food-grade stainless steel
• Weight: 5 lbs (product weight)
• Cleaning: Disassemblable for routine sanitation
• Capacity: Suitable for medium-volume bakery operations
• Temperature Resistance: Designed for commercial baking environments

What is a commercial pastry turnover die ?

A commercial pastry turnover die is a precision cutting tool used in bakery operations to shape dough into uniform forms efficiently. The Somerset SM2 Turnover/Pastry Die features a double triangle design that enables rapid production of consistent turnovers, ideal for bakery and pastry kitchens. It is typically used in high-volume settings such as commercial bakeries, cafés, and catering services, where speed and uniformity impact overall throughput and presentation. With its durable construction and precise dimensions, it supports professional dough shaping and portioning, making it suitable for medium-volume bakery tasks and large-scale production lines.

Top pastry turnover die for commercial bakery settings

High-quality and robust, the Somerset SM2 pastry turnover die is engineered for medium-volume production, offering precise shaping for bakery and pastry applications. Its durable stainless steel build and compact design make it suitable for commercial kitchens focused on consistent dough portions during routine pastry operations.

• Operation type — for bakery and pastry production teams
• Kitchen setting — compact bakery and café environments
• Foodservice category — pastry and turnover manufacturing
• Use case — uniform dough shaping for commercial bakery lines

Why Choose Somerset SM2 ?

Designed for durable, high-volume bakery applications, the Somerset SM2 excels with a straightforward double triangle design and stainless steel construction. Its precise specifications improve consistency, streamline pastry forming workflows, and ensure easy cleaning, elevating production efficiency and sanitation standards over less robust models.

• Compact footprint for space-efficient bakery layouts
• Self-contained design simplifies handling and cleaning
• Heavy-gauge stainless steel enhances durability and sanitation
• Optimized for medium-volume pastry shaping tasks
• Compatibility with commercial bakery equipment for seamless integration