The Somerset SEP-760S Automated Single Heated Dough Press is a high-capacity commercial kitchen appliance designed for efficient pizza dough sheet formation. Constructed with durable materials and equipped with a heated upper platen, this all-electric dough press produces between 300 to 500 dough pieces per hour, optimizing workflow in foodservice operations such as pizzerias, bakeries, and snack food manufacturing. Its precise temperature control, combined with adjustable thickness settings and dual operation modes, ensures consistent dough integrity, making it suitable for medium-volume production environments.
Top Somerset SEP-760S Features
The Somerset SEP-760S automated dough press offers advanced manual and automatic operation, with a heated upper platen for rapid dough pressing. Its adjustable thickness feature allows customization for specific recipes, while the all-electric design minimizes maintenance downtime. Built from high-grade stainless steel, it withstands rigorous daily use in commercial kitchens, making it ideal for foodservice settings that require consistent output and efficient workflow. Designed for installation on benchtops or standalone use, it integrates seamlessly into existing food prep stations.
- High production capacity: 300-500 pcs/hour for medium-volume workflows
- Durable construction: Heavy-duty stainless steel frame withstands commercial use
- Ease of operation and maintenance: Auto/manual modes with simple controls
- Adjustable thickness: Fine-tuned dough sheet thickness per recipe
- Efficient energy use: All-electric system with ECO mode reduces power consumption
Designed for bakeries and pizzerias seeking consistent dough sheet production with minimal manual effort
Somerset SEP-760S Technical Specs
The Somerset SEP-760S operates on a 220V power supply with a three-phase connection, consuming approximately 4.5 kW of power. Its all-electric heating system, integrated with a heated upper platen, ensures uniform dough pressing. This unit measures 31.13 inches wide, 33.5 inches deep, and stands 26.75 inches tall, with a weight of 220 pounds, facilitating stable placement in busy kitchens. The components are made from corrosion-resistant stainless steel, complying with safety and sanitation standards. It features a self-contained design with adjustable temperature controls, user-friendly interface, and easy disassembly for cleaning. Its construction supports continuous operation in foodservice environments and is compatible with standard commercial kitchen infrastructure.
- Electrical Requirements: 220V, three-phase, 4.5 kW
- Cooling Method: No dedicated cooling needed due to self-contained heating system
- Production Capacity: Up to 500 dough pieces per hour
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 31.13" W x 33.5" D x 26.75" H
- Weight: 220 lbs
- Temperature Resistance: Operates safely within standard dough processing temperature ranges
- Food Safety: Stainless steel surface compatible with standard cleaning routines
- Electrical Compatibility: 220V single-phase or three-phase electrical connection
- Clearance Requirements: Adequate airflow around unit for optimal heating performance
- Installation Needs: Stable benchtop setup with electrical outlet and power supply access
- Cleaning & Maintenance: Disassemblable platen with accessible heating elements
- Workflow Integration: Fits seamlessly into continuous dough preparation lines
- Ventilation: Proper airflow for safe operation in enclosed spaces
What is a commercial pizza dough press
A commercial pizza dough press is a specialized food processing appliance used to produce uniform dough sheets for pizza bases and other baked products. Featuring heated platens and adjustable thickness controls, this equipment supports high-volume output with consistent quality. The Somerset SEP-760S is installed in pizzerias and bakeries, offering reliable, efficient dough pressing capabilities suitable for moderate throughput needs and continuous production environments.
Top pizza dough presses for foodservice environments
Top commercial pizza dough presses like the Somerset SEP-760S deliver industry-leading performance, durability, and integration for foodservice operations requiring reliable dough sheet production. Designed for operation in medium-volume kitchens, they optimize workflow, aid sanitation, and improve product consistency. Somerset SEP-760S stands out for its robust build and precise controls, suited for pizza kitchens and baking facilities with moderate throughput demands.
- Operation mode — suitable for medium-volume pizza preparation lines
- Foodservice kitchen type — ideal for busy pizzerias and bakery setups
- Workload qualifier — supports moderate throughput in commercial environments
- Use case — streamlines dough sheet production for consistent product quality
- Build quality — robust stainless steel construction ensures long-term reliability
Why Choose Somerset SEP-760S
Why choose Somerset SEP-760S over comparable dough pressing equipment? This model offers a self-contained heated upper platen with precise temperature control, combined with flexible auto/manual operation modes for adaptable workflows. Its durable stainless steel build ensures longevity and sanitation, while its compact footprint integrates smoothly into existing kitchen layouts, enhancing production efficiency and consistency for foodservice operators seeking reliable, restaurant-ready dough processing tools.
- Compact footprint suited for limited space commercial kitchens
- Self-contained heated platen minimizes setup complexity
- Heavy-duty stainless steel ensures durability in high-use environments
- Flexible operation modes improve workflow adaptation
- Designed for continuous, high-volume dough sheet production
