The Somerset SEP-760D Automated Dual Heated Dough Press is a commercial-grade pizza dough press designed for high-volume foodservice operations. This all-electric unit features heated upper and lower platens for consistent dough pressing, capable of producing 300 to 500 pieces per hour. Its automatic operation, with an optional manual mode, ensures efficient workflow integration, ideal for mid-sized pizza shops, bakery cafes, and restaurant kitchens seeking reliable dough preparation equipment with precise thickness adjustment and energy-efficient ECO mode. The model operates on 220V and includes advanced safety and performance features tailored for busy commercial environments.
Top Somerset SEP-760D Features
The Somerset SEP-760D dough press offers automated dual heated platens for uniform dough pressing, supporting high-volume output. Its all-electric design provides quick setup and simplified maintenance, with durable stainless steel construction for longevity in demanding kitchens. Features like adjustable thickness and ECO mode optimize workflow and energy consumption, making it suitable for moderate throughput foodservice settings, including pizzerias and bakeries. Designed for ease of use, with auto and manual options, it enhances operational efficiency during continuous production cycles.
- Production Capacity: 300-500 pcs/hour for efficient high-volume batching
- Durable Construction: Food-grade stainless steel for sanitation and longevity
- Adjustable Thickness: Precise control for consistent dough profiles
- Ease of Maintenance: Self-diagnostic features and accessible components
- Workflow Integration: Auto/manual operation supports continuous production demands
This dough press is ideal for medium-volume pizza production or bakery dough preparation lines, suitable for commercial foodservice environments requiring reliable and efficient dough handling.
Somerset SEP-760D Technical Specs
The Somerset SEP-760D operates on 220V electrical supply with a three-phase connection, consuming approximately 2.1 kW during standard operation. It features heated upper and lower platens constructed from stainless steel, supporting consistent dough pressing while maintaining temperature stability across a broad operating range. With a weight of 220 lbs, its compact footprint maximizes kitchen space, measuring 32.13 inches in width, 33.5 inches in depth, and 26.75 inches in height. This model includes NSF, CE, UL, and cETLus certifications, ensuring compliance with industry standards. The unit’s self-contained refrigeration system maintains optimal temperature control, while its ergonomic design with rounded edges facilitates cleaning and sanitation. Designed for easy disassembly, it features removable components and accessible elements for routine maintenance. Overall, the SEP-760D offers high reliability, precise operation, and energy efficiency tailored for foodservice professionals.
- Electrical Requirements: 220V, three-phase, 2.1 kW
- Cooling Method: Self-contained refrigeration for consistent platen temperature
- Dimensions: 32.13" W x 33.5" D x 26.75" H
- Weight: 220 lbs for durable, portable installation
- Construction & Finish: Stainless steel with antimicrobial-safe surface
- Temperature Resistance: Operates effectively within typical dough pressing temperatures
- Food Safety: Food-grade stainless steel, easy to clean, compliant with industry standards
- Operation & Features: Automatic operation with adjustable pressing thickness
- Cleaning & Maintenance: Disassembly with accessible parts for routine sanitation
Electrical Compatibility: Ensure dedicated 220V, three-phase power supply
Ventilation Needs: Adequate airflow around unit for optimal performance
Clearance: Minimum 4-inch space behind for ventilation and maintenance access
Drainage & Cooling: Factory-installed self-contained refrigeration for platen cooling
Setup & Installation: Must be placed on a level, sturdy surface with proper electrical connection
What is a commercial dough press?
A commercial dough press is a specialized foodservice appliance designed to automate and standardize dough flattening for bakery, pizzeria, or kitchen production lines. The Somerset SEP-760D, a high-efficiency pizza dough press, utilizes heated platens to produce consistent dough sheets at a rate of 300 to 500 pieces per hour. Its self-contained refrigeration, precise thickness controls, and durable stainless steel construction make it suited for medium-volume commercial environments. Installed in pizza stations, bakeries, or large-scale food prep areas, this equipment optimizes workflow, ensures uniform product quality, and saves labor in high-demand settings.
Top commercial dough press for moderate-volume foodservice environments
Designed for operational efficiency, the Somerset SEP-760D offers high-throughput dough pressing with precise control, ideal for medium-volume pizza kitchens and bakery prep lines. Its robust all-electric construction and safety certifications support reliable performance in busy commercial kitchens. The model’s adjustable thickness, energy-efficient ECO mode, and easy maintenance make it a practical choice for restaurants and food operations seeking consistent, restaurant-ready dough sheets with minimal downtime.
- Operation Type — suited for pizzeria and bakery production lines
- Kitchen Setting — ideal for medium-duty commercial kitchens
- Foodservice Category — optimized for pizza, dough-based products
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlines dough preparation for high-quality, consistent results
Why Choose Somerset SEP-760D
Compared to similar automated dough presses, Somerset SEP-760D distinguishes itself through its dual heated platens for even, reliable dough pressing, robust stainless steel build for durability, and comprehensive safety features. Its energy-efficient operation, combined with adjustable thickness and easy maintenance, enhances productivity and sanitation in busy kitchens. The compact design maximizes workspace while providing consistent high-volume output, making it a preferred choice for commercial foodservice operations seeking restaurant-ready equipment that delivers precision and efficiency.
- Self-contained refrigeration reduces setup complexity and maintenance needs
- Heated upper and lower platens ensure uniform dough pressing
- Compact footprint supports placement in limited commercial kitchen space
- Durable stainless steel enhances sanitation and longevity
- Automatic operation optimizes labor and workflow efficiency
