The Somerset SDR-400T Dough Rounder with Standard Table Heavy Duty is a commercial-grade dough rounding machine designed for bakeries, pizzerias, and food production facilities. It features a robust stainless steel construction, a heavy-duty frame, and a standard work table to facilitate high-capacity dough processing. Capable of producing up to 7200 dough pieces per hour, it handles dough weights from 1 oz. to over 36 oz., making it suitable for a broad range of bakery and pizza applications. Its stick-resistant dough intake minimizes jamming, while its adaptability to conveyor systems enhances workflow efficiency. Equipped with a 3/4 HP motor, it ensures consistent performance and durability in demanding foodservice environments.
Top Somerset SDR-400T Features
The Somerset SDR-400T Dough Rounder is engineered to streamline dough preparation in high-volume commercial kitchens. It features a heavy-duty stainless steel body for longevity and easy sanitation, an intake system resistant to dough sticking, and an adjustable capacity from 1 oz. to over 36 oz. This model integrates seamlessly with conveyors for automated operation, and its straightforward design simplifies maintenance, minimizing downtime during busy production hours. Its high-speed output of 7200 pieces per hour makes it ideal for bakeries, pizza shops, and large-scale food production lines.
- High throughput capacity: 7200 pieces per hour for efficient production
- Heavy-duty stainless steel: Durable, corrosion-resistant construction
- Stick-resistant dough intake: Reduces jams and facilitates smooth operation
- Range of dough weights: Rounds from 1 oz. to over 36 oz.
- Ease of maintenance: Simplified cleaning and adjustment process
Ideal for scaled bakery operations needing rapid, consistent dough rounding.
Somerset SDR-400T Technical Specs
The Somerset SDR-400T Dough Rounder operates with a 3/4 HP motor, powered by 208-230V, 1-phase electrical service, ensuring compatibility with standard commercial outlets. Its temperature-resistant construction supports long-term use in busy kitchens, with a stainless steel finish that resists corrosion and facilitates cleaning. The unit’s dimensions are 24 inches wide, 16 inches deep, and 44 inches high, with a shipping weight of 255 lbs, suitable for installation on a standard work surface or custom support base. Its manufacturing quality features water-resistant components and a self-contained motor enclosure to prevent dust ingress. The model’s design is compatible with multiple workflow setups, supporting conveyor integration for streamlined production, while its easy-to-disassemble parts enable routine maintenance. Designed for food safety, all materials are approved for food contact, ensuring sanitation and compliance with health standards.
- Electrical requirements: 208-230V, 1-phase, 3/4 HP motor
- Dimensions: 24" W x 16" D x 44" H
- Weight: 255 lbs (unit only)
- Construction & finish: Stainless steel, corrosion-resistant
- Production capacity: 7200 dough pieces per hour
- Temperature resistance: Operates within standard kitchen temperate ranges
- Food safety: Food-grade materials, easy to clean
- Compatibility: Suitable for conveyor addition and automated workflows
Electrical connection: Must be supplied with standard 208-230V power supply
Ventilation needs: Adequate airflow required for motor cooling
Drainage considerations: No special drainage needed, placement on flat, stable surface
Maintenance routine: Disassemble exterior panels for cleaning, routine lubrication of moving parts
Installation clearance: Minimum 4 inches on all sides for access and airflow
What is a commercial dough rounder?
A commercial dough rounder is a food preparation machine designed for efficiently shaping and portioning dough in high-volume foodservice settings. The Somerset SDR-400T is an industrial-quality dough rounder equipped with a heavy-duty stainless steel body, capable of producing up to 7200 dough pieces per hour with precise weight control from 1 oz. to over 36 oz. It is commonly installed in bakeries, pizzerias, and large-scale production lines to automate dough portioning, improve workflow, and ensure consistent product size. The model's high throughput and ease of cleaning make it ideal for bakery operations, pizza outlets, and other food establishments requiring rapid dough rounding for consistent quality and efficiency.
Top commercial dough rounders for large volume foodservice settings
Designed for high-output bakery and pizza operations, the Somerset SDR-400T combines durable construction, efficient performance, and seamless workflow integration. The model’s robust stainless steel build ensures longevity and sanitation, with a capacity suitable for mid-volume production. Ideal for bakeries and restaurants, it supports manual dough handling with automated rounding, improving productivity and product consistency. Somerset SDR-400T is a reliable choice for demanding commercial kitchens focused on throughput and quality.
- Operation Type — Foodservice production lines
- Kitchen Type — Bakery and pizza establishments
- Foodservice Category — Dough processing equipment
- Workload Qualifier — Moderate throughput demands
- Use Case — Efficient dough portioning in high-volume settings
Why Choose Somerset SDR-400T Dough Rounder
Why choose the Somerset SDR-400T over similar commercial dough rounders is its combination of a heavy-duty stainless steel frame, high capacity of 7200 pieces per hour, and adaptability to conveyor systems. Its stick-resistant intake minimizes jams, while its straightforward maintenance and reliable performance optimize operational efficiency. This model's rugged construction and proven durability set it apart in demanding food production environments, enhancing sanitation and workflow consistency in commercial kitchens.
- Compact design with a 24-inch width for space-efficient installations
- Heavy-duty stainless steel for durability and easy sanitation
- High-capacity output supports mid-volume bakery needs
- Automated dough rounding reduces manual labor
- Compatibility with conveyors streamlines production workflows
