Somerset SDR-400 22 Inch Heavy Duty Dough Rounder with Stick Resistant Intake
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- Processes up to 7200 pieces per hour for high throughput
- Heavy-duty stainless steel ensures durability and safety
- Stick-resistant intake minimizes dough sticking issues
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The Somerset SDR-400 Dough Rounder Without Table Heavy Duty is a commercial-grade food processing equipment designed for efficient dough rounding in high-volume bakery and pizzeria operations. Engineered with robust stainless steel construction, it features a stick-resistant dough intake system capable of processing up to 7,200 pieces per hour, making it suitable for mid-volume production environments. This model accommodates dough weights from 1 oz. to over 36 oz., ensuring versatility in product sizes. Its adaptable design allows seamless integration with conveyor systems, enabling automated workflow and enhanced throughput. Equipped with 2" adjustable stainless steel legs, the SDR-400 offers stability and customizable height for ergonomic operation. Its technical specifications include a 3/4 HP motor and compliance with multiple safety and sanitation standards, suitable for professional kitchen applications requiring reliable, high-capacity dough rounding.
Designed specifically for commercial bakeries and pizzerias, the Somerset SDR-400 dough rounder delivers precise dough rounding with high throughput. Its heavy-duty stainless steel build ensures durability and easy cleaning, while the stick-resistant dough intake improves hygiene and reduces maintenance. The adjustable stainless steel legs facilitate ergonomic setup and stable operation, streamlining production lines. Compatible with conveyor integration, it supports automated workflows, ideal for medium-volume dough rounding applications. The powerful 3/4 HP motor provides reliable performance, making it suitable for continuous operation in busy foodservice environments.
Ideal for high-efficiency dough rounding in bakery, pizza, and foodservice operations requiring consistent, reliable performance.
The Somerset SDR-400 Dough Rounder features a robust 3/4 HP motor powered by a 115V, 60Hz single-phase electrical system, optimized for continuous operation in commercial settings. Its stainless steel construction ensures durability, with dimensions measuring 22” W x 16” D x 32” H, and a total weight of 225 lbs for stability and ease of installation. The unit is equipped with NSF, CE, and cETLus certifications, confirming high safety and sanitation standards. Capable of processing from 1 oz. to over 36 oz. of dough, it handles up to 7200 pieces per hour. The device’s self-cleaning design facilitates maintenance, while adjustable stainless steel legs support ergonomic positioning. It is engineered for quick disassembly and cleaning, with stainless steel surfaces resistant to food-safe detergents. Dimensions, power requirements, and safety features are tailored for professional kitchen environments, ensuring consistent output and operational reliability.
A commercial dough rounder is a food processing machine used to uniformly round and shape dough portions in bakeries, pizzerias, and foodservice kitchens. Typically constructed from durable stainless steel, these units are designed for high-volume throughput, processing hundreds to thousands of dough pieces per hour. The Somerset SDR-400 Dough Rounder Without Table Heavy Duty is a professional model equipped with an adjustable dough size range, stick-resistant intake, and conveyor compatibility, making it suitable for continuous operation. Its robust motor and construction facilitate consistent, high-capacity mass dough preparation, ideal for mid-volume bakery production and restaurant service where efficiency and product uniformity are essential.
Commercial dough rounders like the Somerset SDR-400 are built for moderate-volume bakery and pizza kitchens, supporting reliable operation with high capacity, durable stainless steel design, and seamless conveyor integration. Made for consistent dough shaping, they are essential for efficient workflow in foodservice settings such as bakeries, pizzerias, and cafeteria kitchens. Somerset SDR-400 offers optimized performance for medium throughput environments, ensuring uniform dough portions with minimal operator intervention.
Designed with durability and high-performance in mind, the Somerset SDR-400 stands out from comparable models by featuring a heavy-duty stainless steel build, a high-capacity processing rate, and adaptable conveyor integration. Its robust 3/4 HP motor ensures reliable, continuous operation, while the stick-resistant dough intake simplifies cleaning and maintenance. Its selection of safety and sanitation certifications further confirms its suitability for professional food production, contributing to increased operational efficiency and consistent product quality in commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
