Somerset SDP-750 24 Inch Manual Pizza Dough Press with Heated Platen
- Stainless steel construction ensures durability.
- Supports crusts up to 18 inches diameter.
- Adjustable heat controls from 0° to 350°F.
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The Somerset SDP-750 Somerset® Multi-functional Dough Press is a high-performance, commercial-grade pizza dough press designed for professional foodservice operations. This tabletop device features a manual operation system with a heated upper platen capable of reaching temperatures from 0° to 350°F, facilitating consistent dough pressing and crust preparation. Its adjustable heat controls, coupled with an LED temperature display, ensure precise thermal management. Capable of handling crusts up to 18 inches in diameter, it offers attachable molds for various crust shapes and sizes, expanding versatility in bakery and pizzeria environments. Constructed from heavy-duty stainless steel, the SDP-750 emphasizes durability and sanitation, making it suitable for high-volume food preparation in busy restaurant kitchens and commercial bakeries. With a power rating of 1.6kW, this unit integrates seamlessly into professional workflow processes, delivering reliable performance and uniform crust quality.
The SDP-750 offers precise manual dough pressing with a heated platen for consistent crust formation. Its stainless steel construction ensures longevity and easy cleaning in demanding foodservice settings. The adjustable heat controls and LED display facilitate easy temperature adjustments during operation. Designed for up to 18-inch crusts, it accommodates various bakery and pizza production needs. The attachable molds enhance versatility for multiple crust shapes, optimizing workflow in busy kitchens.
Ideal for mid-volume pizzeria kitchens, commercial bakeries, and baking stations requiring reliable dough pressing equipment.
The Somerset SDP-750 operates on a standard electrical requirement of 230V, 50Hz, single-phase power, with a wattage consumption of 1.6kW. Its heated upper platen is made from stainless steel, ensuring durability and effective heat transfer, and it features an adjustable temperature range from 0° to 350°F, monitored via an LED display. The unit measures 23.79 inches wide, 19.29 inches deep, and 26.48 inches high, with a weight of 225 pounds. Designed with a metal finish, it maintains a professional appearance suitable for high-traffic commercial kitchens. The unit’s construction prioritizes food safety, with materials compatible with routine cleaning and sanitation standards. Its powder-coated stainless steel surface and adjustable mold attachment system provide reliable operation and ease of maintenance.
A commercial pizza dough press is a professional kitchen appliance designed to efficiently flatten and shape dough into consistent, uniform crusts for bakery and pizzeria applications. It typically features a heated upper platen for dough conditioning, adjustable temperature controls, and support for large crust sizes. Installed in high-volume restaurant kitchens, the Somerset SDP-750 is suited for mid-volume dough preparation, supporting up to 18-inch diameter crusts with attachable molds for diverse crust styles. Its robust stainless steel construction and precise heat management make it ideal for bakery and pizza production environments where product consistency and operational efficiency are priorities.
High-quality dough presses like the Somerset SDP-750 provide reliable performance in medium-volume kitchens, featuring precise heated platens, durable construction, and versatile mold compatibility. Somerset's model, with its compact design and robust build, suits bakery and pizzeria operations requiring consistent crust quality and workflow integration.
Compared to similar dough pressing devices, the Somerset SDP-750 features a robust stainless steel build, a precise heated platen, and a compact tabletop footprint, enhancing durability and ease of integration into existing food prep workflows. Its adjustable heat controls and attachable molds enable high consistency for diverse crust types, improving operational efficiency and product presentation. Designed for reliable, professional use, it meets high sanitation standards while offering versatile crust shaping capabilities.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
