The Somerset SDD-450 WITH SDR-400 Dough Divider is a commercial-grade automatic portioning system designed for high-volume bakery and food production environments. This floor-mounted dough divider features reciprocal motion and electronic controls, enabling precise, consistent division of dough into 4 oz. to 32 oz. portions. With an hourly capacity of up to 2,000 pieces, it accommodates large batch workflows, making it suitable for commercial bakeries, pizzerias, and institutional foodservice operations requiring reliable, efficient dough portioning. Its robust stainless steel construction and integrated dough rounder enhance durability and streamline operation for medium throughput demands.
Top Somerset SDD-450 WITH SDR-400 Features
The Somerset SDD-450 with SDR-400 combines automatic mechanical dough division with electronic control systems to ensure consistent portions up to 2,000 pieces per hour. Its 50 lb. or 125 lb. hopper facilitates continuous operation, while the interchangeable volume chamber supports versatile portion sizes. Designed for high-volume production, the unit provides reliable performance, straightforward cleaning, and durable stainless steel construction, ideal for mid-sized commercial kitchens seeking efficient dough processing solutions.
- High-capacity output: Up to 2,000 dough pieces per hour for commercial bakery workflows
- Durable stainless steel build: Withstands daily heavy use in foodservice kitchens
- Mechanical reciprocal motion: Ensures precise and uniform dough division
- User-friendly electronic controls: Simplifies operation and maintenance routines
- Interchangeable volume chambers: Support versatile portion control from 4 oz. to 32 oz.
Designed for mid-volume bakery production requiring consistent dough portions at high speed
Somerset SDD-450 WITH SDR-400 Technical Specs
The Somerset SDD-450 with SDR-400 features a self-contained, floor-standing design measuring 48 inches in width, 27 inches in depth, and 63 inches in height, with a weight of approximately 560 lbs. Its construction utilizes commercial-grade stainless steel approved for sanitation and longevity. The unit operates on standard electrical requirements, with voltage, frequency, and wattage specs aligned to typical industrial kitchen standards. It includes an NSF, CE, and cETLus certification, ensuring compliance with industry safety and sanitation standards. The dough divider produces approximately 750 to 3,000 pieces per hour, with workflow optimized through electronic controls and interchangeable chambers for diverse portion sizes. The unit's temperature resistance and ease of cleaning support efficient sanitation, while its design facilitates maintenance and versatility within busy commercial bakery workflows.
- Electrical Requirements: Standard industrial voltage, frequency, and wattage
- Cooling & Refrigeration: Self-contained refrigeration balanced for dough preservation
- Productivity: Up to 3,000 dough pieces per hour in high-demand environments
- Material & Finish: Heavy-duty stainless steel exterior for sanitation and durability
- Dimensions & Weight: 48"W x 27"D x 63"H; 560 lbs
- Cleaning & Maintenance: Disassembly for thorough sanitation, minimal parts
- Energy Use: Optimized for continuous operation with manageable power consumption
- Usage Compatibility: Compatible with various dough types and production setups
What is a commercial dough divider?
A commercial dough divider is a professional food processing machine designed to accurately portion dough into uniform pieces for bakery and foodservice applications. These units are typically installed in high-capacity bakery lines or food production facilities, enabling rapid and consistent dough division. The Somerset SDD-450 with SDR-400 is a floor-model commercial dough divider equipped with reciprocal motion and electronic controls, capable of producing up to 2,000 portions per hour with adjustable sizes between 4 oz. and 32 oz., supporting busy bakery, pizzeria, or institutional kitchens in their high-volume dough production needs. It is ideal for optimizing workflow efficiency and portion accuracy in medium-volume bakery operations.
Top commercial dough division solutions for high-volume bakery operations
The Somerset SDD-450 with SDR-400 offers robust construction, precise portioning, and high throughput, making it suitable for medium-volume bakery workflows. Designed for automated dough processing, it excels in commercial bakery, pizzeria, and institutional foodservice settings requiring consistent outputs. Somerset's manufacturing quality ensures reliable performance in demanding environments, supporting efficient and sanitary production processes.
- Operation Type — suitable for bakery and food production lines
- Kitchen Setting — optimized for commercial bakery and high-volume kitchens
- Foodservice Category — ideal for bakeries, pizzerias, and institutional kitchens
- Workload Qualification — moderate throughput for busy bakery environments
- Use Case — automated dough portioning for consistent product sizing
Why Choose Somerset SDD-450 WITH SDR-400
The Somerset SDD-450 with SDR-400 stands out among commercial dough dividers due to its high-capacity performance, durable stainless steel construction, and versatile portion control capabilities. Its automatic reciprocating mechanism enables precise dough division with minimal operator input, ensuring uniformity and efficiency. Designed for demanding bakery environments, it offers a reliable, sanitary solution that integrates seamlessly into high-volume workflows, elevating production quality and operational consistency.
- Self-contained, floor-model design for space-efficient bakery layouts
- High-volume output with precise portioning speeds up production lines
- Durable materials support long-term, heavy-duty use
- Versatile chamber options for multiple portion sizes
- Advanced electronic controls enhance user operation and maintenance
