The Somerset SD1 Turnover/Pastry Die Double Square is an industrial-grade pastry and turnover die designed for high-precision food production in commercial foodservice settings. This die features a double square configuration measuring 2-3/4" x 1-3/4" x 1", constructed from durable materials suitable for continuous use. Engineered for commercial kitchens, bakeries, and food manufacturing operations, it ensures consistent portioning of pastry dough and turnovers. Its precise cutting edges facilitate uniform products, streamlining production workflows and minimizing waste. The SSD1 model’s technical specifications include a 1-inch height, 2-3/4-inch width, and 1-3/4-inch depth, with a weight of 5 lbs, enabling easy handling and integration into existing equipment setups.
Top Somerset SD1 93933884-c30d-dd11-a23a-00304834a8c9 Features
The Somerset SD1 pastry die is optimized for high-volume pastry and turnover production, featuring robust construction from food-safe materials for durability and easy cleaning. Its double square design enhances efficiency by allowing precise, repeatable cuts, reducing manual labor in commercial pastry operations. Suitable for bench-mounted or handheld use, it facilitates quick throughput in bakery lines or commissary kitchens. Its compact dimensions and ergonomic design support integration into existing manufacturing processes, enabling consistent product sizing with minimal downtime.
- Functionality: Ensures uniform pastry portions with a 2-3/4" x 1-3/4" die face
- Durability: Made from corrosion-resistant, food-safe materials for intensive use
- Ease of Maintenance: Simple cleaning with dishwasher-safe, non-porous surfaces
- Use Case: Ideal for high-volume turnover and pastry production lines
- Workflow Efficiency: Supports quick die changes and consistent sizing across batches
Best suited for bakery production, pastry factories, or large-scale restaurants seeking precise product dimensions and reliable throughput.
Somerset SD1 Technical Specs
The Somerset SD1 pastry die operates without electrical requirements, relying on manual or mechanical action, suited for integration into countertop or bench-mounted equipment. Crafted from high-grade food-safe steel, it offers corrosion resistance and ease of cleaning. The die's dimensions are 2-3/4" wide, 1-3/4" deep, and 1" high, with a net weight of 5 lbs. It provides consistent portions for turnovers and pastries, supporting mid-volume production environments. The die features smooth cutting edges that facilitate clean separation and precise sizing, accommodating ongoing sanitation protocols without compromising material integrity. Its compact footprint allows for efficient storage and handling within busy food production areas, making it an essential tool for reliable and uniform product fabrication.“
- Dimensions: 2-3/4" width x 1-3/4" depth x 1" height
- Material: Food-safe, corrosion-resistant steel
- Weight: 5 lbs for easy handling and installation
- Construction: Compact design for seamless integration in commercial kitchens
- Cleaning: Non-porous surfaces suitable for dishwasher cleaning
- Operating Range: Manual or mechanical operation with no electrical requirements
Usage Considerations:
- Compatibility: Bench-mounted or hand-held applications
- Clearance: Adequate workspace for handling and cleaning
- Maintenance: Disassemble for thorough cleaning, replacement of worn cutting edges
- Sanitation: Easily sanitized with food-safe cleaners for daily use
- Storage: Small footprint for secure storage in busy kitchens
What is a commercial pastry turnover die?
A commercial pastry turnover die is a precision tool used in high-volume food production environments to cut uniform pastry shapes efficiently. The Somerset SD1 Turnover/Pastry Die features a double square design measuring 2-3/4" x 1-3/4" x 1", crafted from durable, food-grade materials suitable for continuous bakery or food manufacturing operation. Installed in bakery lines or pastry stations, it ensures consistent portion sizes, minimizes waste, and speeds up production, making it ideal for mid-volume bakery and restaurant settings where product uniformity and efficiency are crucial.
Top pastry turnover die for commercial bakery production
Designed for medium-volume bakery operations and pastry production, the Somerset SD1 pastry die offers durable construction and consistent sizing, enabling efficient workflow in commercial bakery settings. Somerset SD1 excels in batching pastry items, providing precise, uniform cuts for high-quality results across busy foodservice environments.
- Operation Type — suitable for bakery and pastry production lines
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — perfect for bakery, pastry, and turnover manufacturing
- Workload Qualifier — supports moderate throughput in ongoing production
- Use Case — efficient in automatic or manual dough shaping processes
Why Choose Somerset SD1 Turnover/Pastry Die
What sets the Somerset SD1 apart from similar pastry dies is its robust steel construction combined with precise cutting geometry, ensuring reliable, consistent portions in high-demand pastry production. Its simple design and durable materials reduce downtime and maintenance needs while fostering sanitation and ease of cleaning. The die’s compact size allows seamless integration into various bakery workflows, optimizing efficiency without sacrificing product quality.
- Self-contained design simplifies installation within existing equipment
- Durable, corrosion-resistant steel enhances longevity in demanding environments
- Consistent portioning improves product uniformity and workflow speed
- Compact footprint fits into tight food production spaces
- Minimal maintenance requirements support high productivity
