The Somerset DS13 Turnover/Pastry Die is a high-precision, commercial-grade pastry shaping tool designed for bakery operations and foodservice establishments. This half-round die measures 7-1/4 inches in width, 3-1/2 inches in depth, and 2 inches in height, constructed from durable materials suitable for repeated use in professional kitchens. Its exact dimensions facilitate consistent, uniform turnovers and pastry shapes, making it an essential component in high-volume bakery workflows and pastry production. The DS13's precise dimensions support efficient dough handling and consistent product presentation for commercial baking and pastry manufacturing environments.
Top Somerset DS13 Features
The Somerset DS13 pastry turnover die offers precise shaping for high-volume bakery production, with a durable construction that withstands heavy usage. Its half-round profile enhances consistency in pastry shaping, and the stainless steel build ensures easy cleaning and long-term wear resistance. Ideal for automated or manual pastry workflows, the die integrates seamlessly into bakery lines, providing rapid, uniform results while minimizing hand-skill variables.
- Functionality: Facilitates consistent turnover and pastry shaping with precise dimensions
- Durability: Made from high-quality stainless steel for long-term commercial use
- Ease of Maintenance: Designed for straightforward cleaning and minimal upkeep
- Application Fit: Compatible with pastry production lines and manual bakery stations
- Workflow Efficiency: Speeds up pastry shaping process, supporting high throughput bakery operations
Suitable for pastry processing in bakery kitchens seeking uniform, professional results
Somerset DS13 Technical Specs
The Somerset DS13 pastry die features a robust, stainless steel construction with dimensions of 7-1/4 inches in width, 3-1/2 inches in depth, and 2 inches in height, weighing approximately 5 pounds for ease of handling. Designed for heavy-duty bakery applications, it is compatible with standard pastry shaping machines and manual countertop presses. The die’s precise sizing supports high-volume turnover production, facilitating consistent product output per batch. Its corrosion-resistant finish simplifies cleaning routines, and the durable material ensures longevity in demanding commercial environments. The die is non-certified but constructed in accordance with industry best practices for food equipment durability and sanitation compatibility. It requires no electrical connections or specialized installation, making it suitable for kitchens with diverse equipment configurations.
- Dimensions: 7-1/4" W x 3-1/2" D x 2" H; weighs 5 lbs
- Material: Stainless steel construction for corrosion resistance and long-term durability
- Application: Compatible with manual presses and automated pastry lines
- Cleaning: Dishwasher-safe and easy to disassemble for sanitation
- Usage Environment: Designed for high-volume bakery and pastry production settings
What is a commercial pastry turnover die?
A commercial pastry turnover die is a precision-cutting tool used in bakery manufacturing to produce consistent turnover and pastry shapes efficiently. It is typically made of durable stainless steel, intended for high-volume foodservice environments such as bakeries and cafeterias. Specifically, the Somerset DS13 Turnover/Pastry Die features a half-round profile measuring 7-1/4 inches wide by 3-1/2 inches deep and 2 inches high, designed to streamline production lines and manual pastry shaping. It facilitates uniformity in pastry output, reducing manual skill variability, and supports high throughput in bakery kitchens or pastry production facilities, making it ideal for professional foodservice operations focusing on consistent, high-volume pastry manufacturing.
Top commercial pastry shaping tools for bakery kitchens
High-quality pastry shaping tools like the Somerset DS13 ensure precise, uniform turnovers suited for bakery environments with moderate throughput. Built for durability and ease of use, these tools streamline pastry production in commercial kitchens, making them highly suitable for bakery stations and pastry production lines. Somerset DS13 enhances operational efficiency by delivering consistent product shapes suited for high-volume pastry fabrication in professional settings.
- Operation type — suitable for bakery production lines and manual pastry stations
- Kitchen environment — ideal for commercial bakery and pastry kitchens
- Foodservice application — suitable for high-volume pastry manufacturing
- Workload qualifier — supports moderate throughput in bakery operations
- Use case — ideal for consistent turnover and pastry shaping tasks
Why Choose Somerset DS13 Turnover/Pastry Die
Why Choose Somerset DS13 Turnover/Pastry Die? This model offers a robust stainless steel build, precise dimensions, and a design optimized for high-volume bakery workflows. Its durability and ease of cleaning set it apart from competition, supporting consistent results and operational efficiency in professional pastry production. The DS13’s durable construction reduces downtime, while its compatibility with various baking equipment improves workflow integration, making it a reliable choice for commercial bakeries seeking uniform pastry shapes and long-term performance.
- Self-contained design: No external power or plumbing required for operation
- Material quality: Stainless steel ensures durability and sanitation
- Optimal dimensions: 7-1/4" wide, supporting diverse pastry sizes
- Ease of use: Compatible with manual and machine-assisted shaping
- Long-term reliability: Designed for continuous heavy-duty bakery applications
