Somerset CDR-700 20 Inch Dough Sheeter Synthetic Rollers with Stainless Steel

The Somerset CDR-700 Dough Sheeter is a commercial-grade foodservice equipment designed for high-capacity dough processing. Featuring 20" synthetic rollers within a stainless steel frame, this bench-mounted sheeter efficiently handles over 50 pounds of dough, making it suitable for bakeries, pizzerias, and cookie production. Its manual roller adjustment and fixed speed conveyor provide precise control for consistent sheet thickness, while spring-loaded scrapers ensure optimal dough release. Constructed entirely from durable stainless steel, this model offers longevity, ease of maintenance, and compliance with industry standards. With 1 HP power and multiple safety and sanitation features, the Somerset CDR-700 integrates seamlessly into professional bakery workflows requiring reliable, heavy-duty dough sheet production of up to 20" wide sheets.

Top Somerset CDR-700 Features

The Somerset CDR-700 dough sheeter provides skilled foodservice operators with a robust, stainless steel construction for consistent dough sheet formation. The 20" synthetic rollers enable rapid processing of large quantities, with manual adjustments allowing precision control for a variety of dough types. Its fixed speed conveyor streamlines workflow, reducing operator fatigue, while spring-loaded scrapers facilitate straightforward cleaning and maintenance. Designed for bench mounting, it enhances productivity in moderate-volume bakery environments, ensuring uniform dough sheets for diverse baked goods. The model’s high-capacity capability and industrial durability make it an ideal addition to commercial kitchens focused on dough preparation efficiency.

• Manual roller adjustment: Enables precise thickness control for various dough textures.
• Durable stainless steel construction: Ensures longevity and simplifies sanitation protocols.
• Fixed speed conveyor: Maintains consistent sheet output, reducing operator variability.
• High capacity with 20" rollers: Sheets over 50 lbs. of dough up to 20" wide efficiently.
• Spring-loaded scrapers: Facilitate easy cleaning, maintenance, and longevity.

Perfect for medium-volume bakery production requiring consistent, large dough sheets.

Somerset CDR-700 Technical Specs

The Somerset CDR-700 dough sheeter operates on a 1 HP motor supply, with an electrical requirement of 115V, single-phase current compatible with standard kitchen outlets. Its all-stainless steel construction includes a 26.53" width, 21.55" height, and 47.09" depth, with a weight of 210 lbs, making it suitable for permanent placement on bench space. The sheeter is equipped with 20" synthetic rollers mounted on a stainless steel frame, providing the capacity to sheet dough weighing over 50 lbs. The unit features a fixed speed conveyor, manual roller adjustment, and spring-loaded scrapers for efficient operation and cleaning. Certified for safety and sanitation (cETLus, CE, NSF), it is designed for high durability and sanitary operation, with a max operating temperature range fitting typical bakery environments. The sheeter’s capacity, construction, and safety standards make it fit seamlessly into professional kitchen setups focused on dough processing.

• Electrical Requirements: 115V, 1-phase, 60Hz, 15A; 1 HP motor provides reliable power.
• Construction & Finish: All stainless steel for durability and easy sanitation with a sleek finish.
• Dimensions & Weight: 26.53" W x 21.55" H x 47.09" D; weighs 210 lbs for stable installation.
• Production Capacity: Sheets over 50 lbs. of dough up to 20" wide efficiently per cycle.
• Safety & Certification: Certified cETLus, CE, NSF for compliance with safety and sanitation standards.

What is a commercial dough sheeter?

A commercial dough sheeter is a professional foodservice appliance designed to automate and standardize dough rolling processes in bakery, pizzeria, or pastry operations. Installed in bakery and food prep environments, the Somerset CDR-700 dough sheeter features 20" synthetic rollers capable of producing uniform dough sheets from over 50 pounds of dough, up to 20" wide. It is used in facilities requiring consistent dough thickness, such as pizza shops, bakeries, and large-scale pastry kitchens. This equipment optimizes workflow, reduces manual labor, and ensures product quality for high-volume production needs.

Top commercial dough sheeters for bakery and food prep

Top commercial dough sheeters ensure precise dough sheet production in bakery and pastry environments, with Somerset CDR-700 offering high-capacity operation and robust design ideal for moderate dough processing workflows. Somerset CDR-700 is a dependable, unit, suitable for professional kitchens dedicated to dough sheet consistency and efficiency.

• Operation type — suitable for bakeries and pizzerias with moderate throughput
• Kitchen setting — ideal for commercial bakery, pastry, and pizza shops
• Foodservice category — designed for dough sheet automation and large batch processing
• Workload qualifier — supports over 50 lbs. of dough per batch with consistent output
• Use case — enhances productivity in high-volume dough sheet production environments

Why Choose Somerset CDR-700?

Why choose the Somerset CDR-700 over similar dough sheeters is its durable all-stainless steel construction, reliable manual adjustments for precise dough thickness, and industrial-grade capacity. Designed with efficiency and sanitation in mind, it offers consistent high-volume dough sheet production. Its compact, bench-mounted design maximizes workspace in busy bakery environments, setting it apart from less durable or lower-capacity alternatives.

• Robust stainless steel build for long-term durability and sanitation
• High-capacity 20" synthetic rollers for large dough handling
• Manual adjustment for precise control over dough thickness
• Fixed speed conveyor streamlines workflow and maintains consistency
• Compact bench-mounted design suits professional bakery setups