The Somerset CDR-600 Somerset® Dough Sheeter is a commercial-grade foodservice equipment designed for efficient dough processing in bakery, pizzaria, and restaurant environments. This compact countertop unit features 30" synthetic rollers mounted within a stainless steel welded construction, optimized for consistent sheet production at speeds of 500-600 pieces per hour. Its side operation, manual roller adjustment, fixed speed, safety sensors, and spring-loaded scrapers provide precise control and ensure sanitation compliance. The unit is equipped with 4" adjustable stainless steel legs, a 3/4 HP motor, and meets industry standards for durability and performance in mid-volume bakery and food production settings.
Top Somerset CDR-600 Features
The Somerset CDR-600 dough sheeter offers a compact countertop design with synthetic rollers conducive to bakery and restaurant applications. It features manual roller adjustments for precision dough thickness, side operation for ergonomic workflow, and stainless steel construction for longevity. The high capacity of 500-600 dough pieces per hour supports medium-volume production, while safety sensors and spring-loaded scrapers ensure operator safety and ease of maintenance. Ideal for commercial kitchens requiring reliable dough sheeters with consistent output and easy setup, this machine integrates seamlessly into busy bakery and foodservice workflows.
- High throughput capacity: 500-600 pieces per hour for efficient production
- Durable stainless steel welded construction: withstands heavy use in commercial environments
- Manual roller adjustment: precise thickness control for consistent dough sheets
- Compact countertop design: fits limited kitchen space without sacrificing performance
- Side operation with safety sensors: enhances operator safety and workflow efficiency
Best suited for medium-volume bakeries or pizzerias requiring reliable dough sheet production with straightforward manual adjustments.
Somerset CDR-600 Technical Specs
The Somerset CDR-600 dough sheeter operates with a 3/4 HP motor, powered by a standard electrical supply suitable for commercial kitchens. Its construction includes stainless steel welded components, finished in a sleek, easy-to-clean exterior. The unit features a 30" roller size with synthetic surfaces mounted on a sturdy stainless steel frame. Weighing 225 lbs, it is designed for durability and stability during continuous operation. The machine meets industry standards for safety and sanitation, incorporating safety sensors and spring-loaded scrapers for maintenance convenience. Dimensions are 32" width by 29" depth and 17" height, making it suitable for placement on most countertops or workbenches. The unit is NSF, CE, and cETLus certified.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 900W
- Construction & Finish: Stainless steel welded exterior with food-safe synthetic rollers
- Production Capacity: 500-600 dough pieces per hour
- Dimensions: 32" W x 29" D x 17" H; weight 225 lbs
- Operating Range: Suitable for dough sheets up to 1/8" thickness, easy manual adjustment
- Cleaning & Maintenance: Removable scrapers, straightforward disassembly for sanitation
- Safety & Compliance: Safety sensors, NSF, CE, cETLus certified for commercial foodservice use
- Electrical Compatibility: Standard 120V outlet for straightforward installation
- Floor Space: Requires 32" W x 29" D countertop clearance
- Operational Clearance: 4" adjustable legs allowing level positioning
- Accessibility: Side operation for ergonomic handling and maintenance
- Sanitation: Food-grade stainless steel and easy-to-clean synthetic rollers support hygiene standards
What is a commercial dough sheeter ?
A commercial dough sheeter is a machine designed to rapidly flatten and sheet dough to precise thicknesses, primarily used in bakery, pizza, and restaurant operations. The Somerset CDR-600 is a top-tier model featuring 30" synthetic rollers, stainless steel construction, and manual adjustments for consistent dough sheets in medium-volume settings. Installed on countertops, it is ideal for bakeries, pizzerias, and foodservice facilities that require efficient and uniform dough preparation, supporting high productivity and quality standards for bakery and pizzeria production lines.
Top dough sheeters for bakery and restaurant use
Precisely engineered dough sheeters designed for medium-volume bakery and foodservice operations, the Somerset CDR-600 offers durable performance, efficient workflow integration, and consistent sheet quality. Two key features include the 30" synthetic rollers suitable for bakery and pizzeria preparations, and a fixed speed with manual thickness control optimized for moderate throughput in busy commercial kitchens. Somerset's model ensures reliable dough processing for mid-volume bakery, pizza, or restaurant settings, supporting streamlined production and consistent results.
- Operation type — designed for bakery and pizzeria environments
- Kitchen setting — suited for compact commercial foodservice spaces
- Foodservice category — ideal for bakery, pizza, and casual dining
- Workload qualifier — moderate throughput for daily production
- Use case — consistent dough sheet production in mid-volume operations
Why Choose Somerset CDR-600?
Why choose the Somerset CDR-600 dough sheeter over similar units? Its robust stainless steel welded frame ensures longevity in busy commercial kitchens, while the manual adjustment system offers precise dough thickness control. The compact countertop footprint and side operation facilitate ergonomic workflow, and safety features like sensors enhance operator safety. Its suitability for medium-volume dough processing makes it a restaurant-ready solution designed to optimize production efficiency and sanitation.
- Compact footprint fits limited countertop space in busy kitchens
- Stainless steel construction guarantees long-term durability and hygiene
- Manual roller adjustment provides precise control over dough thickness
- Side operation enhances operator ergonomics and workflow
- Designed for medium-volume bakery and pizzeria production lines
