The Somerset® CDR-500M Dough Sheeter is a commercial-grade compact countertop appliance designed for high-efficiency dough processing. Featuring 20-inch stainless steel rollers with a hard chrome finish, this dough sheeter streamlines bakery and foodservice operations by consistently producing 500-600 dough pieces per hour. Its side operation and manual roller adjustment allow precise control, ensuring uniformity suited for mid-volume bakery, pizzeria, and catering environments. The fixed-speed system and safety sensors enhance operational safety and workflow integration in commercial kitchens.
Top Somerset® CDR-500M Features
The Somerset® CDR-500M dough sheeter offers a robust build with stainless steel welded construction, ensuring durability under continuous commercial use. Its compact countertop design fits seamlessly into food production stations, with manual roller adjustment for precise dough thickness. The device's 20" metallic rollers facilitate consistent dough sheet creation, ideal for high-volume bakery or restaurant applications. Designed for side operation, it promotes efficient workflow, with safety sensors and spring-loaded scrapers for easy maintenance. The model supports output quantities of 500-600 pieces per hour, making it suited for moderate throughput environments requiring reliable performance and ease of operation.
- Functionality: 20" metallic rollers for consistent dough sheet formation
- Durability: Stainless steel welded frame with chrome-plated rollers
- Ease of Use: Manual roller adjustment for precise dough thickness control
- Workflow Integration: Side operation design enhances culinary station efficiency
- Capacity: Produces 500-600 dough pieces per hour for medium-volume bakery production
Suitable for bakeries, pizzerias, and high-volume foodservice kitchens seeking reliable dough sheeters with simple maintenance and precise control.
Somerset® CDR-500M Technical Specs
The Somerset® CDR-500M Dough Sheeter operates on a 3/4 HP motor with fixed-speed functionality, providing high productivity within a compact footprint measuring 22 inches in width, 23 inches in depth, and 17 inches in height. It features air-cooled construction for consistent operation, supporting typical use in bakery or foodservice settings. Crafted from stainless steel with a welded finish and hard chrome rollers, it ensures longevity and ease of cleaning. The unit weighs approximately 150 lbs, with a freight class of 85, designed for countertop installation. Its safety sensors and spring-loaded scrapers facilitate safe operation and straightforward maintenance, suitable for environments needing frequent dough sheet production without extensive downtime or complex setup. Power requirements include standard commercial electrical connections compatible with 120V, 60Hz, single-phase systems, with operational temperature resistance up to standard kitchen ambient levels, ensuring reliable performance across typical food preparation environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 3/4 HP motor
- Construction & Finish: Stainless steel welded with a chrome-plated rollers surface
- Dimensions: 22" W x 23" D x 17" H
- Weight: Approximately 150 lbs
- Production Capacity: 500-600 dough pieces per hour
- Features: Fixed-speed operation, safety sensors, spring-loaded scrapers
- Electrical compatibility: Proper wiring and outlets for 120V supply
- Clearance: Minimum 4 inches on sides for ventilation and maintenance
- Cleaning: Disassembly required for thorough sanitation, with accessible scraper components
- Installation: Countertop with 4-inch stainless steel adjustable legs
- Usage environment: Suitable for dry, temperature-controlled kitchens
What is a commercial dough sheeter?
A commercial dough sheeter is a specialized industrial kitchen appliance designed to flatten and shear large quantities of dough rapidly and uniformly. It typically features stainless steel construction for durability and ease of sanitation, with adjustable rollers to control dough thickness. Installed in bakery, pizzeria, or food production facilities, the Somerset® Dough Sheeter CDR-500M exemplifies a mid-volume device capable of producing consistent dough sheets at a rate of up to 600 pieces per hour. Its reliable operation supports high-volume preparation, ensuring efficiency in busy foodservice settings such as bakeries, pizzerias, and institutional kitchens.
Top commercial dough sheeter for mid-volume bakery production
Designed for bakery and foodservice environments with moderate throughput, the Somerset® CDR-500M features a durable stainless steel build and precise manual control for consistent dough sheet production. Suitable for installation in bakery counters or pizzeria stations, it supports efficient kitchen workflows with its compact footprint and reliable performance. Somerset's craftsmanship ensures longevity, making it ideal for medium-scale food preparation needs.
- Operation Type — suited for bakery counters and pizza stations
- Workload Qualifier — moderate throughput bakery and foodservice
- Kitchen Setting — ideal for bakery, pizzeria, and catering operations
- Use Case — best for continuous dough sheet production in mid-volume settings
- Material and Durability — stainless steel frame with chrome rollers for longevity
Why Choose Somerset CDR-500M?
Compared to similar commercial dough sheeters, the Somerset CDR-500M offers a compact design with stainless steel construction, ensuring durability and sanitation in busy kitchens. Its fixed-speed operation and manual adjustment deliver precise dough thickness, while safety sensors enhance operator protection. The robust build and proven performance make it a restaurant-ready choice for efficient dough processing, providing reliable productivity with streamlined maintenance cycles.
- Compact footprint facilitates installation in tight kitchen spaces
- Self-contained with stainless steel construction enhances sanitation
- High output capacity supports continuous dough sheet production
- Manual adjustment and safety features simplify operation
- Built for durability with chrome-plated rollers and welded frame
