Somerset CDR-500 22 Inch Dough Sheeter Compact Countertop Synthetic Rollers

The Somerset CDR-500 Somerset® Dough Sheeter is a professional-grade commercial kitchen equipment designed for efficient dough processing. Featuring a compact countertop design, it incorporates 20" synthetic rollers for uniform dough sheets. Capable of producing 500-600 pieces per hour, this dough sheeter is suited for mid-volume bakery operations, pizzerias, and catering services. Its side operation facilitates ergonomic workflow, while manual roller adjustment allows precise thickness control. The welded stainless steel construction ensures durability, ease of maintenance, and compliance with hygiene standards. Powered by a 3/4 HP motor, it delivers consistent performance in demanding foodservice environments, making it an ideal solution for high-quality dough preparation.

Top Somerset CDR-500 Features

The Somerset CDR-500 dough sheeter enhances commercial bakery workflows through its durable stainless steel build, providing static yet adjustable synthetic rollers for consistent dough thickness. Designed for medium throughput, its side operation allows for efficient use in busy kitchen environments, with manual adjustments enabling precise control. Its compact countertop footprint seamlessly integrates into various foodservice setups, supporting high-volume dough production while maintaining ease of cleaning and maintenance routines.

• Capable of producing 500-600 pieces per hour for high-volume bakery tasks
• All-welded stainless steel construction ensures longevity and sanitation
• Manual roller adjustment simplifies dough thickness control
• Side operation enhances ergonomic workflow in busy kitchens
• Compact countertop design for space-efficient installation

Ideal for medium-scale bakery, pizza shop, or catering production requiring reliable dough sheet formation.

Somerset CDR-500 Technical Specs

The Somerset CDR-500 dough sheeter features a robust 3/4 HP motor that powers its side-operable, 20" synthetic rollers, constructed from welded stainless steel for durability and sanitation. It measures 22" in width, 23" in depth, and 17" in height, with a total weight of 150 lbs. The unit is designed for bench mounting, with adjustable stainless steel legs for stability during operation. It includes safety sensors for operator protection and fixed-speed operation to ensure consistent dough processing. The machine is rated for continuous operation, with key standards met for safety and hygiene, including CE, cETLus, and NSF compliance. It operates reliably within standard foodservice environments, supporting output capacity of up to 600 dough pieces per hour, making it suitable for catering, bakery, and pizza restaurant applications.

• Electrical requirements: 115V, 60Hz, single-phase, 10A, 0.75 HP motor
• Construction & finish: Welded stainless steel with brushed finish
• Dimensions: 22" W x 23" D x 17" H
• Weight: 150 lbs total
• Capacity: Up to 600 dough pieces per hour for moderate throughput
• Safety features: Integrated sensors and spring-loaded scrapers for operator protection
• Operation type: Side operation with manual thickness adjustment
• Standards met: CE, cETLus, NSF for food safety and electrical safety

What is a commercial dough sheeter

A commercial dough sheeter is a professional kitchen appliance used to automate the rolling and flattening of dough for bakery, pizza, or pastry applications. It features adjustable rollers and a durable build suitable for intensive daily use in foodservice establishments. The Somerset CDR-500 is installed on countertops for easy access, providing consistent dough thickness, and supporting high-volume production of dough sheets necessary for mid-sized bakery or restaurant operations. Its design facilitates efficient workflow and sanitation compliance, making it well-suited for typical bakery, pizzeria, or catering environments requiring reliable dough processing.

Top dough sheeters for bakery and foodservice environments

Designed for medium-operation foodservice settings, the Somerset CDR-500 offers robust performance and space-efficient build, ideal for bakery, pizza, and catering workflows. Somerset’s durable construction and manual adjustability support consistent dough sheet production, making it a reliable choice for high-quality dough processing in commercial kitchens.

• Operation type — suited for moderate throughput bakery setups
• Kitchen environment — ideal for compact commercial spaces
• Foodservice application — suited for pizza, bakery, and catering
• Workload — supports consistent output of 500-600 pieces per hour
• Primary use case — high-volume dough sheet formation for commercial baking

Why Choose Somerset CDR-500

Why Choose Somerset CDR-500 offers a durable, efficient solution with a compact countertop design, optimized for reliable dough sheet formation. Its stainless steel construction ensures longevity and sanitation, while manual adjustment features provide precise dough thickness control, supporting efficient workflow in busy commercial kitchens. Compared to larger, less specialized units, it offers seamless integration into space-constrained environments with dependable performance for medium-volume foodservice needs.

• Compact footprint fits tightly into limited kitchen space
• Heavy-duty stainless steel construction maximizes durability
• Manual adjustment allows precise dough thickness control
• Side operation enhances ergonomic workflow efficiency
• Supports consistent dough output up to 600 pieces per hour