Somerset CDR-300M 15 Inch Dough Sheeter with Side Operation Compact Design

The Somerset CDR-300M Dough Sheeter is a commercial-grade countertop equipment designed for precise dough processing in bakery, pizzeria, and culinary production facilities. Featuring 15-inch metallic rollers housed within a stainless steel welded construction, this compact dough sheeter offers efficient output of 500-600 pieces per hour. Its side operation and manual roller adjustment enable quick customization for various dough thicknesses, improving workflow consistency in high-demand environments.

Top Somerset CDR-300M Features

The Somerset CDR-300M dough sheeter is built for moderate-volume foodservice applications, combining durable stainless steel construction with corrosion-resistant chrome rollers. Its compact countertop design maximizes limited kitchen space, while easy manual adjustments facilitate rapid setup. Integrated safety sensors and spring-loaded scrapers promote operator safety and ease maintenance, making it suitable for bakery and pizza operations requiring consistent dough sheets. The unit’s side operation enhances workflow efficiency, supporting continuous production in commercial kitchens.

• 15" metallic rollers with chrome coating—for optimal dough sheeting and durability
• Stainless steel welded construction—resists corrosion and simplifies cleaning
• Manual roller adjustment—provides precise control over dough thickness
• Compact countertop design—saves space in small commercial kitchens
• Side operation setup—allows for ergonomic workflow in bakery and restaurant environments

Ideal for mid-volume dough production in bakery or pizzeria settings requiring uniform sheets and reliable performance.

Somerset CDR-300M Technical Specs

The Somerset CDR-300M features a 15-inch chrome-plated steel roller set mounted within a stainless steel welded body, ensuring longevity and hygiene standards. Powered by a 1/2 HP motor, it operates on standard electrical requirements with no specified voltage or phase in the provided data. Its construction includes 4-inch adjustable stainless steel legs for stable countertop placement. The unit’s weight is 145 lbs, with a shipping class of 85, designed to support a production capacity of approximately 500-600 dough pieces per hour. Certification from cETLus, NSF, and CE confirms its compliance with safety and sanitation standards. The dough sheeter’s operating temperature range is standard for stainless steel equipment, with easy disassembly for cleaning and maintenance. Its dimensions are optimized for countertop use, offering a balance between performance and space efficiency.

• Electrical requirements: Power motor with 1/2 HP, suited for standard outlets
• Construction: Stainless steel body with chrome steel rollers, corrosion-resistant
• Dimensions: Width x Depth x Height as per designated space for countertop placement
• Production capacity: Up to 600 pieces per hour, ideal for bakery and pizza kitchens
• Cleaning & maintenance: Disassembly for sanitation, stainless steel surfaces ease routine cleaning
• Steering & stability: 4" adjustable stainless steel legs ensure balanced placement and airflow

What is a commercial dough sheeter?

A commercial dough sheeter is a high-capacity kitchen appliance used for uniformly rolling out dough to precise thicknesses, often installed in bakery and pizza operations. The Somerset CDR-300M is a robust, compact countertop model featuring 15-inch metallic rollers within a stainless steel frame, designed for medium-volume production. It supports continuous dough processing, making it well-suited for bakery, pizzeria, and pastry kitchens that require consistent sheet thicknesses and reliable performance for up to 600 pieces per hour.

Top Dough Sheeters for Bakery and Pizza Foodservice Settings

The Somerset CDR-300M is a top commercial dough sheeter designed for bakery and pizza kitchens, offering precise operation and a compact footprint suitable for small to medium workload environments. Somerset’s model CDR-300M features durable construction and efficient dough processing to streamline production in moderate-volume foodservice operations.

• Operation type — ideal for bakery and pizza dough sheet production
• Kitchen setting — suitable for small to medium-sized commercial kitchens
• Foodservice category — bakery, pizzeria, casual dining
• Workload qualifier — supports moderate throughput with consistent results
• Use case — manual dough preparation for artisan baked goods, flatbreads, and pizzas

Why Choose Somerset CDR-300M?

Why choose the Somerset CDR-300M over other dough sheeters? Its integrated stainless steel construction, 15-inch chromed rollers, and compact countertop design optimize space and durability. The manual adjustment feature enhances precision, while safety sensors and spring-loaded scrapers increase operational safety and efficiency. Perfect for bakery and pizza operations, this model provides reliable performance with simple maintenance.

• Compact footprint enhances workspace efficiency in busy kitchens
• Durable stainless steel construction improves longevity and sanitation
• Manual adjustment enables precise dough thickness control
• Side operation supports ergonomic workflow alignment
• Certified safety features streamline compliance and operator safety