The Somerset CDR-300F Somerset® Fondant Sheeter is a compact countertop dough sheeter designed for commercial bakery and confectionery applications. Equipped with 15" synthetic rollers, this unit facilitates efficient production of fondant, dough, and similar pastry products with a capacity of approximately 500-600 pieces per hour. Its side operation and manual roller adjustment allow precise thickness control, making it suitable for small to mid-volume foodservice operations requiring consistent sheet thickness and easy operation. Constructed with stainless steel welded framework, it ensures durability and ease of cleaning, ideal for high-demand bakery settings. Its technical specifications include a 1/2 HP motor, NSF, CE, cETLus certifications, and dimensions optimized for countertop placement, supporting efficient workflow integration.
Top Somerset CDR-300F Features
This commercial fondant sheeter provides precise manual roller adjustments and a compact countertop design, ideal for bakery, confectionery, and pastry applications. Its stainless steel welded construction offers durability, while synthetic rollers ensure uniform sheet thickness. The side operation simplifies workflow, reducing setup time and maintenance for medium-volume production. The adjustable rollers and included tray support versatile operation, suitable for various dough and fondant types in busy kitchen environments.
- Manual roller adjustment: Enables precise thickness control for consistent results
- Compact countertop design: Fits limited workspace while maximizing capacity
- Durable stainless steel framework: Facilitates sanitation and long-term use
- High production capacity: 500-600 pieces per hour for moderate workloads
- Synthetic rollers with 15" size: Provide uniform sheet output for foodservice quality
Ideal for bakery and pastry operations seeking reliable fondant and dough sheeting solutions
Somerset CDR-300F Technical Specs
The Somerset CDR-300F operates with a 1/2 HP motor powered by an electrical system compliant with typical commercial kitchen standards, though specific voltage and frequency are standard for this model. Its stainless steel welded construction ensures durability in demanding foodservice environments, with a weight of 155 lbs. The unit features 15" synthetic rollers mounted on a welded s/s frame and a countertop footprint optimized for bench placement. Certification marks include NSF, CE, and cETLus, confirming compliance with industry safety and sanitation standards. The machine is designed for easy disassembly and maintenance, with safety sensors integrating to promote operator safety during operation. It supports continuous output with a production capacity aligned for moderate bakery workflows, and its operating temperature tolerance is suitable for typical kitchen conditions.
- Electrical requirements: Standard 120V/60Hz, 0.5 HP motor
- Construction & finish: Stainless steel welded framework for sanitation and durability
- Dimensions & weight: Width and depth optimized for countertop, weighing 155 lbs
- Certification: NSF, CE, cETLus for food safety and compliance
- Roller size: 15" synthetic rollers with adjustable manual control
- Usage compatibility: Suitable for doughs, fondant, and similar pastry products
- Electrical compatibility: Designed for standard commercial electrical outlets, 120V, 60Hz
- Clearance requirements: Adequate space for ventilation and cleaning access
- Maintenance routine: Easy to disassemble rollers and clean framework
- Operational environment: Supports normal kitchen temperature ranges, max safe temperature of 200°F
- Safety features: Safety sensors and spring-loaded scrapers promote operator safety
What is a commercial fondant sheeter
A commercial fondant sheeter is a specialized food processing equipment designed to uniformly roll out fondant, dough, or pastry sheets for bakery and confectionery uses. The Somerset CDR-300F model, in particular, features a compact countertop layout with synthetic rollers that produce consistent sheet thickness at a throughput of 500-600 pieces per hour. Installed in bakery, pastry, and decorating operations, it streamlines sheet production for product uniformity and efficiency, making it well-suited for medium-volume baking environments that require precise dough handling and easy sanitation management.
Top dough sheeter for bakery and pastry production
Designed for moderate bakery and confectionery settings, the Somerset CDR-300F offers reliable dough sheet processing with compact construction and durable materials suited for continuous operation in bakery and pastry kitchens. Somerset CDR-300F excels in applications demanding consistent sheet thickness, easy maintenance, and operational efficiency in foodservice environments with medium throughput requirements.
- Operation type — suitable for bakery and confectionery workflows
- Kitchen type — ideal for compact commercial bakery spaces
- Foodservice category — common in bakery, pastry, and dessert production
- Workload qualifier — supports moderate throughput needs
- Use case — beneficial for dough and fondant sheet preparation in commercial kitchens
Why Choose Somerset CDR-300F?
Compared to similar fondant and dough sheeters, the Somerset CDR-300F stands out with its stainless steel welded construction, 15" synthetic rollers, and side operation design for efficient workflow. Its manual roller adjustment provides precise thickness control, while its compact footprint optimizes workspace without compromising capacity or durability. This model enhances operational efficiency, sanitation, and product presentation in busy bakery environments.
- Compact footprint with countertop design for limited spaces
- Built with corrosion-resistant stainless steel framework
- Manual roller adjustment for precise thickness control
- High production rate of 500-600 pieces per hour
- Includes safety sensors and spring-loaded scrapers for operator safety
