Somerset CDR-2500 27 Inch Stainless Steel Dough Roller with Synthetic Rollers

The Somerset® CDR-2500 Dough Roller is a commercial-grade food processing machine designed for high-volume dough sheet production. Featuring 3-1/2" diameter synthetic non-stick rollers and a 25" working width, this dough roller is engineered for consistent, efficient operation in bakeries, pizzerias, and large commercial kitchens. Its robust stainless steel construction, combined with safety sensors and a powerful 3/4 HP motor, ensures durability and operational safety. Capable of sheet processing at 500 to 600 pieces per hour up to 25" in diameter, it facilitates rapid production with precise dough thickness control via handle adjustment. The isolated drive mechanism and removable synthetic scrapers streamline maintenance and cleaning, promoting sanitation and longevity in a demanding foodservice environment.

Top Somerset CDR-2500 Features

The Somerset® Dough Roller CDR-2500 offers precise dough sheet control with adjustable thickness settings, high-capacity processing of up to 600 pieces per hour, and durable stainless steel construction for easy sanitation. Its front operation design allows quick adjustments, while safety sensors prevent accidental engagement, making it ideal for high-volume bakery production and commercial kitchens.

• Capacity: Sheets process 500-600 pieces/hour up to 25" diameter
• Construction: Heavy-duty stainless steel for durability and sanitation
• Ease-of-use: Handle adjustment for consistent dough thickness
• Maintenance: Removable synthetic spring-loaded scrapers for quick cleaning
• Workflow Integration: Front operation and safety sensors streamline throughput and safety in busy kitchens

Ideal for large-scale dough processing in commercial bakeries or pizzerias requiring uniform thickness and high throughput.

Somerset CDR-2500 Technical Specs

The Somerset® CDR-2500 Dough Roller operates on a 120V, 60Hz, single-phase electrical supply, with a power consumption of 3/4 HP. Its air-cooled system ensures reliable operation, and its self-contained design simplifies installation without external ventilation. Built with stainless steel, the machine measures 27.49" W x 27.89" H and weighs approximately 230 lbs, providing a sturdy, commercial kitchen-ready footprint. It features CE and cETLus certification standards for safety and performance. Designed for optimal food safety and easy cleaning, the unit’s operating temperature range suits typical bakery environments, while its construction withstands daily intensive use. The product offers a capacity to process up to 600 sheets per hour, supporting high-volume bakery workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 900W
• Cooling Method: Air-cooled for reliable operation
• Construction & Finish: Stainless steel exterior for sanitation
• Dimensions: 27.49" W x 27.89" H x depth not specified
• Weight: 230 lbs
• Output Capacity: Up to 600 sheets/hour

What is a commercial dough roller?

A commercial dough roller is a heavy-duty kitchen appliance designed for high-volume dough sheet production. Typically constructed from stainless steel and equipped with precision-adjustable synthetic rollers, these devices facilitate uniform dough thickness across multiple sheets daily. Installed in bakery, pizzeria, and food production settings, the Somerset CDR-2500 dough roller is ideal for large-scale dough prep, offering reliable capacity and consistent results with minimal manual effort.

Top dough rollers for large-scale bakery production

Top commercial dough rollers deliver robust build quality, high capacity, and precise dough sheet consistency for large bakery operations; Somerset CDR-2500 exemplifies this with durable stainless steel construction and efficient operation suited for medium-throughput foodservice environments.

• Operation Type — high-volume dough sheet processing
• Kitchen Setting — large bakeries and pizzerias
• Foodservice Category — bakery, pizza production
• Workload Qualifier — moderate throughput needs
• Use Case — uniform dough thickness for commercial baking

Why Choose Somerset CDR-2500?

Comprehensively designed for commercial dough processing, the Somerset CDR-2500 offers high-capacity sheet production, durable stainless steel construction, and advanced safety features. Its precision adjustment system and ease of maintenance make it a standout choice for busy bakery and foodservice operations aiming for efficiency, sanitation, and consistent quality in dough preparation.

• Self-contained, high-capacity dough sheet processing for efficiency
• Commercial-grade stainless steel ensures cleanliness and durability
• Safety sensors and ergonomic design enhance operational safety
• Removable synthetic scrapers simplify cleaning and maintenance
• Optimized for medium-volume production in busy bakery environments