The Somerset CDR-250 Somerset® Dough Moulder is a professional-grade, compact tabletop dough moulder designed for high-volume bakery and foodservice operations. Measuring 24-1/4 inches in length, 26-3/8 inches in width, and 28-1/8 inches in height, this model delivers efficient production with a capacity of up to 30 pieces per minute for dough up to 20 inches in size. Built with all-welded stainless steel construction, it offers superior durability and sanitation for continuous commercial use. The unit features synthetic 20-inch rollers with spring-loaded scrapers, an easily adjustable pressure plate from 6 to 20 inches, and a removable conveyor for straightforward maintenance. Equipped with safety sensors for automatic shut-off, this dough moulder ensures reliable operation in demanding food production environments.
Top Somerset CDR-250 Somerset® Dough Moulder Compact Table Top Features
The Somerset CDR-250 dough moulder stands out in high-volume bakery settings, offering precise thickness control, quick adjustment of pressure plates, and stainless steel durability. Its synthetic rollers minimize dough sticking, streamlining repetitive molding tasks. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy production lines, increasing throughput and product consistency. Ideal for mid-sized bakeries and commercial kitchens focusing on efficient dough shaping, its compact footprint supports optimal workspace utilization.
- High production rate: 30 pieces per minute up to 20" dough size
- All-welded stainless steel: ensures durability and easy sanitation
- Interchangeable pressure plates: adjustable from 6" to 20" for versatile dough thickness
- Synthetic rollers with spring-loaded scrapers: reduce dough stickiness and simplify cleaning
- Safety sensors and automatic shut-off: enhance operational safety in busy environments
Targeted for commercial bakery throughput needs, suitable for dough shaping in mid-volume production lines thus maximizing efficiency.
Somerset CDR-250 Somerset® Dough Moulder Technical Specs
The Somerset CDR-250 employs a 3/4 HP motor providing reliable power for high-speed dough molding, rated at 1800 pieces per hour. It complies with CE, cETLus, and NSF standards, featuring all stainless steel construction for longevity and sanitation. Its dimensions are 24-1/4 inches in length, 26-3/8 inches in width, and 28-1/8 inches in height, with a total weight of 250 lbs. The unit is equipped with synthetic 20-inch rollers, operating within a temperature range suitable for dairy and bakery dough processing. Designed for easy cleaning, the moulder's removable conveyor belt and spring-loaded scrapers facilitate routine maintenance. Power supply requirements are specified to ensure compatibility in various commercial kitchen setups, with standard electrical parameters.
- Electrical requirements: 120V, 60Hz, single-phase, 8.5A, 720W
- Construction & finish: Stainless steel exterior with welded frame
- Production capacity: 1800 dough pieces per hour
- Size and weight: 24-1/4"L x 26-3/8"W x 28-1/8"H; 250 lbs
- Cleaning & maintenance: Removable conveyor and spring-loaded scrapers for ease of cleaning
- Operating environment: Suitable for ambient temperature ranges optimal for bakery dough
- Food safety: All materials comply with sanitary standards for food contact
- Electrical compatibility: Requires standard 120V single-phase outlet with adequate clearance for ventilation
- Work surface clearance: Maintain sufficient space around the unit for safe operation and cleaning
- Drainage considerations: Ensure area has proper drainage for cleaning processes
- Power supply setup: Confirm electrical outlet matches specified requirements before installation
- Workstation integration: Fits in compact bakery stations, supporting continuous dough production
What is a commercial dough moulding machine
A commercial dough moulding machine is a specialized food processing appliance designed for shaping and portioning dough efficiently in high-volume bakery operations. The Somerset CDR-250 is a top dough moulder that utilizes synthetic rollers and adjustable pressure plates to produce uniform dough shapes at a rapid pace. Installed in bakery production lines or large-scale kitchens, it is suitable for shaping bread and pastry dough, supporting semi-automated workflows, and maintaining consistent product quality for mid-volume retail or wholesale bakeries.
Top dough moulders for high-volume baking environments
High-capacity commercial dough moulders like the Somerset CDR-250 are built for reliable performance in bakery production. Designed with durable stainless steel, they facilitate consistent dough shaping operations, ideal for mid-sized bakery facilities and foodservice outlets. Perfect for high-volume settings needing continuous output, these units optimize workflow and ensure uniform product quality in demanding environments.
- Operation type — ideal for bakery production lines with moderate throughput
- Kitchen setting — suited for commercial bakery workshops and large kitchens
- Foodservice category — supports bread and pastry manufacturing for restaurants and bakeries
- Workload qualifier — designed for consistent daily use in medium-volume bakeries
- Use case — automatic dough shaping to streamline baking workflows
Why Choose Somerset CDR-250 Somerset® Dough Moulder
Why choose the Somerset CDR-250 over comparable models? Its all-welded stainless steel construction offers superior durability, while the synthetic rollers deliver consistent dough shaping with minimal dough adhesion. Its adjustable pressure plates provide versatile thickness control, and safety sensors ensure reliable operation. Compact yet robust, it enhances production efficiency through easy maintenance and high throughput, making it a dependable choice for mid-volume bakery environments.
- Compact footprint supports efficient workspace utilization
- All-metal welded construction improves longevity and sanitation
- Fast adjustment of pressure plates accelerates setup time
- Spring-loaded scrapers simplify cleaning process
- High production capacity ensures continuous dough output
