Somerset CDR-2100M 20 Inch Stainless Steel Dough Roller with Adjustable Handle

The Somerset® CDR-2100M Dough Roller features precision-engineered metallic rollers with a 3-1/2" diameter and 20" length, designed for commercial foodservice operations requiring high-volume dough processing. Constructed from durable stainless steel, this model provides consistent sheet production of 500-600 pieces per hour, with adjustable side operation for dough thickness control. Its advanced safety sensors enable automatic shutoff, enhancing operator safety, while a substantial hopper supports efficient workflow. The isolated drive mechanism and removable synthetic spring-loaded scrapers facilitate maintenance, making it suitable for busy bakery, pizza, and pastry kitchens that demand reliable, restaurant-ready dough preparation equipment.

Top Somerset CDR-2100M Features

The Somerset® Dough Roller CDR-2100M offers precise dough sheet extrusion with a capacity of 500-600 pieces/hour up to 20" diameter. Crafted with stainless steel construction, it ensures longevity and ease of cleaning, while the handle adjustment for dough thickness provides quick customization. Equipped with safety sensors and a large hopper, it supports safe, continuous operation in demanding commercial environments. The independent drive system enhances performance stability during high throughput, ideal for bakeries and food production facilities seeking consistent dough quality and efficient workflow.

• High-capacity output with 500-600 sheets per hour
• Stainless steel build for durability and sanitation
• Adjustable handle for precise dough thickness control
• Safety sensors enable automatic shutdown for operator protection
• Removable synthetic scrapers simplify maintenance and cleaning

Ideal for medium-volume dough processing in commercial bakeries and pastry kitchens.

Somerset CDR-2100M Technical Specs

The Somerset® CDR-2100M Dough Roller operates with a 3/4 HP motor and requires standard electrical connections suitable for most commercial kitchens. Its self-contained stainless steel construction measures 22.5" W x 22.9" D x 21.71" H, with a total weight of 210 lbs, providing a sturdy, restaurant-grade assembly. The unit features NSF, CE, and cETLus certifications, ensuring compliance with stringent safety and sanitation standards. Designed for continuous dough sheet production, it maintains reliable operation within a temperature range suitable for typical kitchen environments. Its easy-to-disassemble components support routine cleaning and maintenance, integrating seamlessly into high-volume bakery workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 8.4 amps, 1 hp
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions: 22.5" W x 22.9" D x 21.71" H
• Production Capacity: 500-600 sheets/hour up to 20" diameter
• Safety Features: Automatic shutoff sensors for operator protection
• Weight: 210 lbs for stable operation in busy kitchens
• Maintenance: Removable synthetic scrapers and quick-access drive components

What is a commercial dough roller?

A commercial dough roller is a high-capacity food processing machine designed to efficiently and consistently roll dough to specified thicknesses. Installed in bakery and restaurant kitchens, the Somerset CDR-2100M is a robust, self-contained unit optimized for high-volume sheet production, ideal for bakery and pizzeria applications. With its stainless steel construction, adjustable thickness settings, and safety features, it supports large-scale dough preparation, ensuring reliable performance for bulk bakery operations and foodservice production environments.

Top dough rollers for bakery and pastry kitchens

Designed for medium-volume bakery production, the Somerset CDR-2100M durable dough roller provides consistent sheet thickness with precise adjustment, perfect for bakery, pizza, and pastry applications. Built for operation in commercial kitchens, Somerset CDR-2100M features a stainless steel construction and safety sensors ensuring efficient, safe dough processing in a busy environment.

• Medium-volume operation ideal for bakery throughput
• Built for durability with stainless steel construction
• Supports precise dough thickness adjustment
• Compatible with standard electrical connections
• Designed for integration into high-capacity kitchen workflows

Why Choose Somerset CDR-2100M?

Compared to similar commercial dough rollers, the Somerset CDR-2100M stands out with its robust stainless steel build, high production capacity, and integrated safety sensors. The unit’s compact design facilitates integration into busy bakery operations while ensuring sanitation and easy maintenance, making it a reliable choice for professional kitchens aiming for consistent dough quality and operational efficiency.

• Self-contained, restaurant-ready fabrication for streamlined workflows
• Superior safety features for operator protection
• Heavy-duty stainless steel construction for longevity
• Precisely adjustable thickness control for versatile dough types
• Designed for high-volume throughput in commercial kitchens