Somerset CDR-2100 22 Inch Dough Roller Synthetic Non-stick with Safety Sensors

The Somerset CDR-2100 Somerset® Dough Roller is a commercial-grade food processing equipment designed for efficient dough production in professional kitchens. Equipped with 3-1/2" diameter by 20" synthetic non-stick rollers, it handles up to 600 sheets per hour at diameters reaching 20". Its side operation facilitates ergonomic workflow, while handle adjustments enable precise control over dough thickness. Built from durable stainless steel and featuring an isolated drive mechanism, this dough roller ensures consistent performance suitable for mid-volume bakery, pizzeria, and catering operations.

Top Somerset CDR-2100 Features

The Somerset CDR-2100 Dough Roller combines heavy-duty stainless steel construction with high-capacity synthetic rollers, optimized for consistent dough sheet production. It incorporates safety sensors for automatic shutoff, handle-based thickness adjustments, and a large hopper for smooth dough feeding. Designed for reliable, high-volume bakery and foodservice environments, this equipment supports streamlined workflows and easy maintenance, making it ideal for commercial kitchens with moderate throughput demands.

• Powerful 3/4 HP motor: ensures efficient sheet production at up to 600 pieces/hour
• Stainless steel design: offers durability, corrosion resistance, and easy cleaning
• Synthetic non-stick rollers: reduce dough sticking and simplify maintenance
• Adjustable handle for precise dough thickness: supports consistent product quality
• Safety sensors for automatic shutoff: enhance operator safety during operation

Ideal for medium-volume bakery and pizza prep operations requiring consistent dough sheets with minimal downtime.

Somerset CDR-2100 Technical Specs

The Somerset CDR-2100 Dough Roller operates with a 3/4 HP motor, drawing 13 amps at 120V. The unit is constructed entirely from stainless steel, measuring 22.5" wide by 22.9" deep and standing 21.71" high, with a weight of 210 lbs. It features NSF, CE, and cETLus certifications, ensuring compliance with industry standards. The roller's synthetic non-stick surface minimizes dough adherence, facilitating easier cleaning and maintenance. The machine’s operating temperature range is suitable for typical bakery environments, and the unit is designed for straightforward disassembly for sanitation. Powered by an isolated drive mechanism, it offers consistent performance for applications requiring up to 20" dough diameter and 500-600 sheets per hour.

• Electrical Requirements: 120V, 60Hz, single phase, 13 amps, 1.56 kW
• Construction: Stainless steel for durability and sanitation
• Production Capacity: 500-600 sheets/hour up to 20" diameter
• Dimensions: 22.5" W x 22.9" D x 21.71" H; 210 lbs
• Safety & Maintenance: Safety sensors, removable synthetic scrapers, easy disassembly for cleaning
• Certifications: NSF, CE, cETLus

• Electrical & Setup: Requires standard 120V outlet; clearance for airflow and ventilation
• Cleaning & Hygiene: Disassemblable rollers and scrapers for sanitation compliance
• Operational Space: Must have 24-inch clearance for operation and maintenance
• Workflow Compatibility: Supports consistent dough sheet production in bakery lines
• Installation: Requires level surface and secured power connection for safe operation

What is a commercial dough roller?

A commercial dough roller is a food processing device used to uniformly flatten and sheet dough for bakery, pizzeria, or catering applications. Designed to handle medium to high throughput, these machines feature durable construction and adjustable rollers for precise dough thickness control. The Somerset CDR-2100 is installed in bakery production lines and is best suited for mid-volume operations requiring consistent thin dough sheets for various baked products.

Top Dough Rollers for Bread and Pizza Production

Designed for bakery and foodservice environments, the Somerset CDR-2100 Dough Roller offers reliable performance and robust build quality for medium-demand workflows. It is ideal for bakery shops, pizzerias, and catering kitchens that require precise dough sheet production in a moderate throughput setting. Its durable construction and safety features enhance operational efficiency in commercial kitchen workflows.

• Operation Type — suitable for bakeries and pizza production lines
• Kitchen Setting — optimized for medium-volume foodservice establishments
• Foodservice Category — ideal for bakery, pizzeria, and catering facilities
• Workload Qualifier — supports moderate throughput requirements
• Use Case — essential for consistent dough sheet preparation in commercial kitchens

Why Choose Somerset CDR-2100?

Compared to similar commercial dough rollers, the Somerset CDR-2100 features a robust stainless steel build, high-capacity synthetic rollers, and integrated safety sensors. Its ergonomic handle adjustments and straightforward maintenance process enhance operational workflow. Designed for reliability and sanitation, it supports consistent dough preparation in busy bakery and foodservice operations, improving productivity and product quality.

• Self-contained unit with high durability for long-term performance
• Compact footprint suitable for limited kitchen space
• Advanced safety features to protect operators in daily use
• Easy to disassemble for cleaning and sanitation compliance
• Consistent dough sheet thickness with precise handle adjustment