Somerset CDR-2000M 22 Inch Dough Roller 500 to 600 Sheets Hour Stainless Steel

The Somerset CDR-2000M Dough Roller is a commercial-grade food processing equipment designed for high-volume dough production in bakery, restaurant, and catering operations. Featuring 20-inch metallic rollers and a capacity of up to 600 sheets per hour, this dough roller allows precise manual adjustment of rollers with a fixed speed setting to ensure consistent dough thickness. Constructed entirely of stainless steel, it offers durability and ease of cleaning, making it suitable for intensive foodservice environments. The unit’s efficiency and robust design facilitate streamlined workflows in medium-volume bakery lines and commercial kitchens, supporting up to 20-inch dough diameters with reliable performance.

Top Somerset CDR-2000M Features

The Somerset CDR-2000M dough roller provides precise manual roller adjustments, a large hopper for handling substantial dough quantities, and stainless steel construction for durability. Its fixed-speed operation ensures consistent dough sheets, while safety sensors enhance operator protection. Designed for commercial kitchens, it supports dough diameters up to 20 inches and productivity of 500-600 sheets per hour, suitable for medium-volume bakery and foodservice settings.

• Maximum production capacity: 500-600 sheets/hour for high throughput
• Durable construction: Full stainless steel structure resists corrosion and wear
• Ease of maintenance: Removable spring-loaded scrapers simplify cleaning routines
• Operational precision: Manual roller adjustment for consistent dough thickness
• Safety features: Integrated safety sensors prevent accidents during operation

Ideal for medium-volume bakery production or restaurant dough preparation needs.

Somerset CDR-2000M Technical Specs

The Somerset CDR-2000M dough roller operates on a 3/4 HP motor, ensuring reliable performance for demanding environments. Its construction from stainless steel provides resistance to corrosion, with exterior dimensions of approximately 22.46\" width, 22.9\" depth, and 21.71\" height. The unit weighs 210 lbs, facilitating sturdy operation in busy kitchens. It requires no refrigeration or external cooling and features a fixed speed setting for consistent dough processing. The product accommodates dough sheets up to 20 inches in diameter, supporting continuous daily use in medium-volume bakery or food prep settings. Accessibility for cleaning is optimized via removable scrapers, while safety is reinforced by equipped sensors to prevent accidental injury. The unit is compliant with multiple food safety standards and dimensions support efficient workflow within limited space.

• Electrical requirements: 3/4 HP motor, voltage details unspecified
• Construction: All stainless steel welded frame
• Dimensions: 22.46" W × 22.9" D × 21.71" H
• Weight: 210 lbs
• Maximum dough diameter: Up to 20 inches
• Output capacity: 500-600 dough sheets per hour

What is a commercial dough roller?

A commercial dough roller is a specialized food preparation machine used in bakery and foodservice operations to efficiently produce uniform dough sheets. Typically installed in medium-volume bakery lines and restaurant kitchens, these units—like the Somerset CDR-2000M—are constructed from stainless steel and feature adjustable rollers, large throughput capacities, and safety sensors. This dough roller supports rapid production of dough sheets up to 20 inches in diameter, making it essential for bakery, pizzeria, and catering applications where consistent, high-quality dough is critical for restaurant-ready baked goods and pizza bases.

Top commercial dough rollers for bakery and foodservice

Designed for medium-volume bakery lines and restaurant kitchens, Somerset CDR-2000M offers robust build, precise manual adjustments, and high productivity. Its stainless steel construction and fixed-speed operation ensure reliable dough sheet production, ideal for bakery, catering, and food prep workflows in commercial settings.

• Operation type — Medium-volume bakery and restaurant baking operations
• Kitchen setting — Commercial kitchens with space constraints
• Foodservice category — Bakery, pizza, and food preparation outlets
• Workload qualifier — Moderate throughput for consistent dough sheets
• Use case — Repetitive dough sheet production for bakery and pizzeria

Why Choose Somerset CDR-2000M?

Compared to similar models, the Somerset CDR-2000M stands out with its all stainless steel welded construction and large capacity even for dough diameters up to 20 inches. Its manual adjustment feature offers precise control, and integrated safety sensors prioritize operator protection. The unit’s high throughput and durable design improve operational efficiency and sanitation, making it a reliable choice for medium-demand bakery environments.

• Compact footprint suitable for busy commercial kitchens
• Self-contained design with no external cooling required
• Robust stainless steel construction ensures longevity
• Consistent dough sheets with fixed-speed operation
• Enhanced safety with integrated sensors for operator protection