Somerset CDR-170 19-1/4 Inch Table Top Dough Moulder with Safety Sensors

The Somerset® CDR-170 Dough Moulder is a compact, tabletop foodservice equipment designed for high-volume dough processing in commercial kitchens. Crafted from durable stainless steel and equipped with synthetic 15-inch rollers, this dough moulder facilitates efficient production, capable of producing up to 30 pieces per minute for dough up to 15 inches in length. Its precise, adjustable pressure plate system from 6" to 15" ensures consistent dough thickness, making it suitable for bakery, pizzeria, and restaurant applications seeking reliable and sanitary dough shaping solutions. The unit’s welded stainless steel construction guarantees durability, while safety sensors provide automatic shut-off, ensuring operational security. The inclusion of spring-loaded scrapers and a removable conveyor belt enhances ease of maintenance and sanitation.

Top Somerset CDR-170 Features

This dough moulder is tailored for commercial foodservice use, combining high production capacity with user-friendly adjustments. Its interchangeable pressure plates from 6" to 15" allow for versatile dough thickness, supporting bakery and pizzeria workflows. The unit's precision-engineered 15"L synthetic rollers enable consistent dough molding, while its welded stainless steel frame ensures long-term durability. The safety sensors facilitate unattended operation, and the removable conveyor simplifies cleaning, making it ideal for mid-volume dough preparation.

• High throughput capacity: 30 pieces per minute maximum output
• Stainless steel welded construction: provides exceptional durability and sanitation
• Adjustable pressure plates: from 6" to 15" for versatile dough thickness control
• Easy maintenance features: removable conveyor belt and spring-loaded scrapers
• Precision synthetic rollers: 15" length for consistent dough shaping

Ideal for bakeries, pizzerias, and commercial kitchens requiring reliable dough molding at medium throughput levels.

Somerset CDR-170 Technical Specs

The Somerset CDR-170 dough moulder operates with a 1/2 HP motor, supplied via standard electrical specifications. It is designed for 115V, 60Hz, single-phase power, drawing approximately 4.5 amps, with a maximum power consumption of around 520 watts. Built from all welded stainless steel, its dimensions are 19-1/4" in length, 26-7/8" in width, and 28-1/8" in height, with a weight of approximately 220 lbs. The unit features synthetic rollers measuring 15" in length, capable of handling dough up to 15" long. It is equipped with safety sensors for automatic shut-off, and meets standards including cETLus, NSF, CE, and USDA suitable for various foodservice environments. The machine is designed for easy cleaning with disassembly points for the conveyor and scraper components, supporting sanitation protocols. Operating temperature ratings and food-safe materials ensure compliance with industry safety and hygiene standards. Available in a sleek, stainless steel finish, it is built to withstand rigorous kitchen operations.

• Electrical requirements: 115V, 60Hz, single-phase, 4.5A, 520W
• Construction & finish: welded stainless steel, food-safe surface
• Dimensions: 19-1/4" L x 26-7/8" W x 28-1/8" H
• Production capacity: 30 dough pieces per minute up to 15" length
• Safety features: automatic shut-off sensors, safety compliance standards
• Cleaning & maintenance: removable conveyor belt, disassembly for sanitation

What is a commercial dough moulder

A commercial dough moulder is a food processing appliance designed for shaping large quantities of dough uniformly in bakery, pizzeria, or foodservice operations. Installed on countertops or workstations, it features adjustable pressure plates and rollers to ensure consistent dough thickness and shape. The Somerset CDR-170 models are suitable for medium-volume production, offering quick, precise dough molding with minimal manual effort, making them ideal for high-paced baking environments.

Top Dough Moulders for Medium-Volume Foodservice Settings

Designed for medium-volume bakery and pizza operations, Somerset dough moulders like the CDR-170 offer durable construction, adjustable features, and high productivity, supporting efficient dough shaping with reliable quality. These equipment pieces are suitable for installation in bakeries, pizzerias, and restaurant kitchens aiming for consistent dough processing in demanding workflows.

• Operation for medium-volume bakery and pizza kitchens
• Compact footprint suitable for limited countertop space
• Ideal for dough shaping in bakery and pizzeria environments
• Supports moderate throughput for commercial kitchen workflows
• Perfect for efficient dough preparation in high-demand settings

Why Choose Somerset CDR-170

Why Choose the Somerset CDR-170 Dough Moulder Over Competitors? This model features all welded stainless steel construction, ensuring long-term durability and sanitation, along with precise, adjustable pressure plates for versatile dough thickness. Its safety sensors and easy-to-clean design streamline workflow and sanitation standards, reducing downtime and maintenance costs compared to similar models with less robust frames or less precise adjustment mechanisms.

• Built with all welded stainless steel for durability and sanitation
• Optimized for medium-volume dough processing
• Adjustable pressure plates for versatile dough thickness
• Integrated safety sensors promote unattended operation
• Compact, tabletop design maximizes workspace efficiency