Somerset CDR-1550M 15 Inch Dough Roller Metallic Rollers 500 to 600 Sheets Per Hour

The Somerset CDR-1550M Somerset® Dough Roller is a commercial-grade foodservice equipment designed for efficient dough sheet production. Featuring 15" metallic rollers, this robust dough roller produces 500-600 sheets per hour, supporting medium-volume bakery and pizzeria operations. Its all-stainless steel construction ensures durability, sanitary maintenance, and resistance to wear, while the front operation facilitates quick and precise dough flattening up to 15 inches wide. The unit incorporates safety sensors and spring-loaded synthetic scrapers for operator protection and consistent sheet quality in high-demand environments.

Top Somerset CDR-1550M Features

The Somerset CDR-1550M dough roller offers precise control with an efficient 1/2 HP motor, ergonomic front operation, and safety sensors that enhance operational safety. Its stainless steel build ensures durability for frequent use, and the large hopper simplifies loading processes. Designed for hospitality and commercial bakeries, it delivers consistent dough sheets with minimal downtime, supporting workflows that demand high throughput and ease of maintenance.

• Production Capacity: 500-600 sheets per hour for high-volume output
• Construction Material: Heavy-duty stainless steel for corrosion resistance and longevity
• Ease of Cleaning: Spring loaded synthetic scrapers simplify maintenance
• Operator Safety: Integrated safety sensors prevent accidental operation during adjustments
• Adjustable Height: 4" stainless steel legs enable custom workspace setup

Ideal for bakeries and foodservice operations requiring consistent dough sheet production.

Somerset CDR-1550M Technical Specs

The Somerset CDR-1550M dough roller operates with a 1/2 HP motor, specifying a standard electrical requirement compatible with typical commercial kitchen circuits. Its all-stainless steel construction measures 17.5" W x 16" D x 25.5" H, with a weight of 170 lbs for stability and durability. Designed for continuous use, it features safety sensors and spring-loaded synthetic scrapers for easy cleaning and maintenance. The unit is NSF, CE, and cETLus listed, supporting sanitary compliance and reliable operation in busy culinary settings. Capacity-wise, it produces up to 600 dough sheets hourly, supporting mid-volume bakery, pizza, and restaurant applications, with a maximum sheet width of 15 inches.

• Electrical Requirements: 115V, 60Hz, 1 phase, 6A, 0.7kW
• Construction & Finish: Fully stainless steel for durability and sanitation
• Dimensions: 17.5" W x 16" D x 25.5" H
• Weight: 170 lbs for stability during operation
• Temperature Range: Designed for operation in standard ambient conditions

What is a commercial dough roller?

A commercial dough roller is a heavy-duty kitchen appliance used to flatten and sheet dough efficiently in professional bakery, pizzeria, or foodservice environments. Designed for high-volume throughput, these machines often feature stainless steel construction, adjustable rollers, safety sensors, and ergonomic controls. The Somerset CDR-1550M, a robust dough roller, is installed in bakery production lines or pizzeria prep stations and is suitable for mid-volume processing—handling up to 15-inch wide dough sheets at speeds of 500-600 pieces per hour, making it ideal for busy foodservice facilities focused on quality and consistency.

Top commercial dough rollers for bakery and pizzeria workflows

Designed for medium-volume bakery and pizza kitchens, the Somerset CDR-1550M offers durable stainless steel construction, precise dough sheet production, and operator safety in high-demand foodservice environments. Built for consistent performance and ease of use in bakery stations and pizzeria prep lines, this model supports efficient workflow through reliable sheet thickness and capacity with an operation designed for balanced throughput. Somerset CDR-1550M excels in supporting bakery operations, pizza dough production, and restaurant applications requiring dependable dough handling.

• Medium-volume bakery and pizza production in commercial kitchens
• Compact footprint suitable for limited counter space
• Robust all-stainless steel design for long-term sanitation
• Includes safety sensors to enhance operator protection
• Supports consistent dough sheet thickness with adjustable setting

Why Choose Somerset CDR-1550M?

Choosing the Somerset CDR-1550M dough roller means selecting a durable, high-performance machine built for consistent output and operator safety. Its stainless steel construction, safety sensor integration, and simple front operation optimize workflow and sanitation while reducing downtime. This model’s robustness and reliable sheet production distinguish it from competitor units, making it a valuable asset in commercial kitchens seeking efficiency and product quality.

• Self-contained design with minimal external hookups
• Built for medium-volume, high-demand bakery environments
• Compact footprint fits in tight workspace layouts
• Heavy-duty stainless steel ensures long service life
• Operator safety features reduce injury risk