Somerset CDR-1550 15 Inch Dough Roller Synthetic Rollers with Safety Sensors

The Somerset CDR-1550 Somerset® Dough Roller is a commercial-grade food preparation machine designed for efficient dough sheet production in bakery, pizzeria, and foodservice environments. Featuring 15-inch synthetic rollers, this dough roller operates at a throughput of 500-600 sheets per hour, capable of handling dough up to 15 inches in diameter. Its front operation with manual roller adjustment simplifies workflow, while safety sensors ensure operator protection. Constructed with durable stainless steel, it includes removable spring-loaded synthetic scrapers for ease of cleaning and maintenance. Equipped with a large hopper and adjustable 4-inch legs, the unit provides stability and ergonomic access for high-volume dough processing within professional kitchens and bakeries.

Top Somerset CDR-1550 Features

The Somerset CDR-1550 dough roller is engineered for consistent, high-volume sheet production with synthetic rollers designed for durability and ease of cleaning. Its front operation with manual adjustment offers precision control, while safety sensors protect operators during continuous use. Suitable for mid-volume bakery, pizzeria, or food prep facilities, it integrates seamlessly into workflows requiring reliable dough sheet uniformity. The stainless steel construction ensures longevity in busy commercial environments, and the removable scrapers facilitate sanitary maintenance and quick cleanup.

• High production capacity: 500-600 sheets per hour for moderate-volume operations
• Durable stainless steel: corrosion-resistant, food-safe construction
• Synthetic rollers: 15" diameter machine for precise dough consistency
• Ease of maintenance: Removable spring-loaded synthetic scrapers simplify cleaning routines
• User-friendly operation: Front control with manual roller adjustment for accurate dough thickness

Ideal for establishments requiring efficient dough sheet prep for pizzas, pastries, or bread products.

Somerset CDR-1550 Technical Specs

The Somerset CDR-1550 dough roller is engineered with a self-contained stainless steel body, measuring 17.5 inches in width, 16 inches in depth, and 25.5 inches in height. Powered by a 1/2 HP motor, it draws standard electrical requirements, compatible with typical commercial outlets. Its weight of approximately 170 lbs ensures stability during operation. Constructed with food-grade, easily cleaned materials, the unit features NSF, CE, and cETLus certifications, emphasizing safety and reliability in commercial kitchens. The synthetic rollers are designed for consistent dough flattening, up to 15 inches in diameter, with adjustable thickness control. The machine operates efficiently within operating temperatures suitable for food processing environments and is built for long-term durability in high-use settings.

• Electrical requirements: 120V, 60Hz, 1-phase, 8.3 amps, 1/2 HP motor
• Construction & materials: Stainless steel body with synthetic rollers
• Capacity: Up to 15-inch dough diameter, 500-600 sheets per hour
• Dimensions: 17.5" W x 16" D x 25.5" H, 170 lbs
• Standards & certifications: NSF, CE, cETLus verified for safety and performance
• Cleaning & maintenance: Removable scrapers and accessible components for sanitation

• Electrical compatibility: Standard 120V power supply, requires minimal wiring setup
• Installation clearance: Adequate airflow and space for operation and maintenance
• Stability requirements: Secure placement on level, sturdy surfaces with 4" adjustable legs
• Workflow integration: Fits seamlessly into bakery and food prep stations with straightforward operation
• Optional maintenance: Easy access for inspection, cleaning, and parts replacement

What is a commercial dough roller?

A commercial dough roller is a food preparation device used to flatten and sheet dough consistently in high-volume bakery and restaurant settings. These units, like the Somerset CDR-1550, feature large synthetic rollers, robust stainless steel construction, and precise manual controls to deliver uniform dough sheets up to 15 inches in diameter. Installed in bakery equipment lines or pizzeria prep stations, it is ideal for production environments requiring reliable, repetitive dough processing to optimize workflow and product quality.

Top commercial dough rollers for bakery and foodservice production

Constructed with durable stainless steel and synthetic rollers, the Somerset CDR-1550 offers efficient dough sheet production for bakery and restaurant operations with moderate throughput. Its compact design fits seamlessly into professional kitchen layouts, supporting consistent workflow for dough preparation in bakery, pizzeria, or foodservice settings. Somerset's trusted brand ensures high performance and reliability in medium-volume commercial environments.

• Operation Type — suitable for mid-volume bakery, pizzeria, or food prep
• Kitchen Type — ideal for compact commercial kitchens and bakery stations
• Foodservice Category — optimized for pizza, pastry, and bread production
• Workload Qualifier — manages moderate throughput with consistent performance
• Use Case — supports efficient dough sheet fabrication for high-quality final products

Why Choose Somerset CDR-1550

Why Choose Somerset CDR-1550? Its robust stainless steel construction combined with synthetic rollers offers durability and ease of maintenance unmatched by similar models. The unit's manual adjustment system and safety sensors enhance workflow accuracy and operator safety, while its compact footprint makes it suitable for a range of commercial kitchen setups. The integrated design ensures reliable dough sheet production with minimal downtime, making it a dependable choice for professional bakeries and pizza operations.

• Self-contained stainless steel build for longevity and sanitation
• Advanced safety sensors for operator protection during operation
• Removable synthetic scrapers for streamlined cleaning processes
• Manual roller adjustment for precise dough thickness control
• Compact design optimized for easy integration in busy food prep areas