Somerset CDR-1500M 17 Inch Stainless Steel Dough Roller with Handle Adjustment

The Somerset CDR-1500M Somerset® Dough Roller is a commercial-grade dough processing machine designed for high-efficiency bakery and foodservice operations. Featuring 3-1/2" diameter x 15" metallic rollers, this dough roller allows for consistent sheet production of up to 600 pieces per hour. Its compact stainless steel construction ensures durability and ease of cleaning, with a side operation interface, handle for dough thickness adjustment, and safety sensors for automatic shutoff, making it suitable for medium-volume bakery, pizzeria, and catering establishments. The unit’s isolated drive mechanism and removable synthetic scrapers optimize maintenance, while the large hopper facilitates continuous operation. Powered by a 1/2 HP motor, the Somerset CDR-1500M provides precise control over dough thickness with a maximum sheet size of 15 inches, making it an essential tool for efficient dough sheet preparation in commercial kitchens.

Top Somerset CDR-1500M Features

The Somerset CDR-1500M Dough Roller offers robust stainless steel construction with metallic rollers, optimized for consistent dough sheet production. Its side operation and handle-based adjustment enable precise dough thickness control. Designed for commercial use, it features safety sensors, removable synthetic scrapers, and a large hopper for high throughput. The unit’s compact footprint and efficient drive mechanism support seamless integration into bakery workflows and food production lines.

• High-capacity sheet production: up to 600 pieces/hour up to 15"
• Durable stainless steel build: corrosion-resistant construction for long-term use
• Ease of maintenance: removable synthetic scrapers simplify cleaning and servicing
• Precise dough thickness adjustment: handle controls for consistent results
• Enhanced safety features: automatic shutoff with safety sensors for operator protection

Ideal for medium-volume bakery, pizza, and catering operations requiring reliable dough sheet processing.

Somerset CDR-1500M Technical Specs

The Somerset CDR-1500M Dough Roller operates on a 1/2 HP motor with an electrical requirement of 120V, 60Hz, single-phase. Its construction utilizes high-quality stainless steel, measuring 17.44 inches wide, 22.09 inches deep, and 21.71 inches high, with a shipping weight of approximately 170 pounds. The unit features proprietary safety sensors for automatic shutdown, and its components are designed for easy disassembly and cleaning. Capable of producing up to 600 dough sheets per hour, this model supports continuous operation with a maximum dough sheet size of 15 inches. Certification includes CE, cETLus, and NSF, ensuring compliance with industry standards. Its robust build and precise control facilitate efficient workflow integration in bakery and foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.3 amps, 750 watts
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions: 17.44" W x 22.09" D x 21.71" H
• Production Capacity: 500-600 dough sheets per hour up to 15" size
• Safety Features: Safety sensors for automatic shutoff during operation
• Cleaning & Maintenance: Removable synthetic scrapers facilitate sanitation
• Weight: 170 lbs includes durable motor and heavy-duty rollers

What is a commercial dough roller?

A commercial dough roller is a specialized machine designed to evenly flatten and sheet dough for bakery, pizzeria, or catering use. It features precise thickness controls, high-capacity rollers, and robust construction suitable for continuous operation in professional kitchen environments. The Somerset CDR-1500M offers a 3-1/2-inch diameter, 15-inch long metallic rollers, capable of producing up to 600 sheets per hour. Installed in bakery prep lines, it optimizes consistent dough portioning and reduces manual labor, making it ideal for mid-volume foodservice facilities that demand efficiency and uniformity in dough preparation.

Top commercial dough rollers for foodservice settings

Designed for medium-production bakery and food prep environments, the Somerset CDR-1500M delivers dependable performance, build quality, and simple operation suited for bakery, pizza, and catering workflows. Somerset’s durable stainless steel construction and precise control features optimize dough-sheeting tasks in commercial kitchens while supporting workflow efficiency. The CDR-1500M’s robust design is suited for bakery, restaurant, and foodservice operations with moderate throughput requirements.

• Medium-volume operations — suited for bakery and pizzeria workflows
• Compact commercial kitchen equipment — fits tight bakery workspaces
• Dough sheet processing — supports consistent product preparation
• Moderate throughput — up to 600 sheets per hour for busy kitchens
• Ideal for bakery, catering, and pizza production workflows

Why Choose Somerset CDR-1500M?

Why choose the Somerset CDR-1500M Dough Roller over similar models? Its commercial-grade stainless steel construction ensures durability and longevity, while safety sensors and removable scrapers promote fast, hygienic maintenance. Its compact footprint supports seamless integration into various bakery workflows, and the precise thickness control enhances product consistency. This model's design emphasizes reliability and ease of use in mid-volume foodservice environments.

• Self-contained operation: reliable motor drives dough processing seamlessly
• Robust stainless steel build: corrosion-resistant for long-term sanitation
• Compact footprint: ideal for limited bakery or kitchen space
• Enhanced safety features: automatic shutoff for operator protection
• Precise dough thickness control: handles dough uniformity efficiently